Classic Tomato Basil Bruschetta
This vibrant and refreshing Classic Tomato Basil Bruschetta is a delightful appetizer originating from the heart of Italy. The recipe, inspired by Michele Scicolone's 'Savoring Italy,' brings together ripe tomatoes and aromatic basil, elevated by a drizzle of extra virgin olive oil and a hint of balsamic vinegar. Served atop toasty country bread that’s infused with garlic, this dish is perfect for gatherings, picnics, or as a light snack. With its bold flavors and simple preparation, this bruschetta embodies the essence of Italian cuisine, making it a must-try for any home cook.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Tomatoes
2 (chopped)
Fresh basil leaves
6 (torn into small pieces)
Extra virgin olive oil
1/4 cup
Balsamic vinegar
1 teaspoon
Coarse salt
to taste
Coarse country bread
8 slices (each about 1/2 inch thick)
Garlic cloves
2 large
Instructions
1
Preheat your broiler.
2
In a mixing bowl, combine the chopped tomatoes, torn basil leaves, extra virgin olive oil, balsamic vinegar, and coarse salt. Toss well until all ingredients are evenly coated.
3
Arrange the bread slices on a baking sheet and place them under the broiler. Broil for about 2 minutes, flipping the slices midway, until both sides are golden brown and toasted.
4
Remove the bread from the oven and, while it's still warm, rub one side of each slice with the cut sides of the garlic cloves to infuse them with garlic flavor.
5
Place the toasted bread, garlic side up, on a serving platter. Generously spoon the tomato basil mixture onto each slice, ensuring an even distribution of the topping.
6
Serve immediately as a delightful appetizer or snack, and enjoy the burst of fresh flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Tomato Basil Bruschetta?
It is a refreshing Italian appetizer featuring ripe tomatoes, fresh basil, and garlic-infused toasted bread.
Where does this recipe originate?
This recipe originates from the heart of Italy.
Who inspired this specific bruschetta recipe?
The recipe is inspired by Michele Scicolone's 'Savoring Italy'.
How many tomatoes are required?
The recipe requires 2 tomatoes, chopped.
How should the fresh basil be prepared?
The 6 fresh basil leaves should be torn into small pieces.
What type of oil is used in the topping?
The recipe calls for 1/4 cup of extra virgin olive oil.
Is balsamic vinegar included in this recipe?
Yes, it uses 1 teaspoon of balsamic vinegar.
What kind of bread is best for this bruschetta?
Coarse country bread is recommended for the best texture.
How many slices of bread are needed?
You will need 8 slices of bread, each about 1/2 inch thick.
How much garlic is used?
The recipe uses 2 large garlic cloves.
What is the first step in the instructions?
The first step is to preheat your broiler.
How do you prepare the tomato topping?
Combine chopped tomatoes, torn basil, olive oil, balsamic vinegar, and coarse salt in a mixing bowl and toss well.
How long should the bread be broiled?
Broil the bread for about 2 minutes, flipping midway.
What is the secret to the garlic flavor?
Rub the cut sides of garlic cloves onto the warm toasted bread slices.
When should the topping be added?
Spoon the tomato basil mixture onto the bread immediately after rubbing with garlic.
How many servings does this recipe make?
This recipe is designed for 4 servings.
Is Classic Tomato Basil Bruschetta vegetarian?
Yes, this is a vegetarian-friendly recipe.
What is the category of this dish?
This dish is categorized under Spreads.
What type of salt should I use?
The recipe suggests using coarse salt to taste.
How many ingredients are in this recipe?
There are 7 main ingredients.
What makes this dish perfect for gatherings?
Its bold flavors and simple preparation make it ideal for picnics or parties.
Can I serve this as a snack?
Yes, it is excellent as either an appetizer or a light snack.
Should the bread be toasted on both sides?
Yes, the bread should be toasted until both sides are golden brown.
What tags are associated with this recipe?
Tags include bruschetta, italian appetizer, mediterranean, and easy recipe.
Does the recipe use dried or fresh basil?
It specifically calls for fresh basil leaves for the best flavor.
What is the recommended thickness for the bread?
Each slice should be approximately 1/2 inch thick.
How should the tomatoes be prepared?
The tomatoes should be chopped into small pieces.
Is this recipe considered difficult?
No, it is tagged as an easy recipe for home cooks.
What is the final serving suggestion?
Serve immediately to enjoy the burst of fresh flavors and keep the bread crisp.
Why use extra virgin olive oil?
It elevates the dish and provides an authentic Mediterranean flavor profile.