Classic Three-Ingredient Peanut Butter Cookies
Indulge in the simplicity and deliciousness of these Classic Three-Ingredient Peanut Butter Cookies! Perfect for beginners and seasoned bakers alike, this easy recipe combines just three pantry staples to create soft, chewy cookies that are bursting with rich peanut butter flavor. Ideal for a quick snack, dessert, or to share with friends and family, these cookies are sure to satisfy your sweet cravings while being incredibly easy to whip up. Perfect for any occasion!
36
Servings
80
Calories
3
Ingredients
Ingredients
granulated sugar
2 cups (measured)
creamy peanut butter
1 3/4 cups (measured)
large eggs
2 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the granulated sugar, creamy peanut butter, and beaten eggs. Stir the mixture well until it forms a smooth and consistent dough.
3
Using your hands, roll the dough into small balls, about 1 inch in diameter.
4
Place the balls onto the prepared baking sheet, ensuring they are spaced apart to allow for spreading.
5
Using the tines of a fork, gently press down on each ball to flatten it, creating a criss-cross pattern by pressing again in the opposite direction.
6
Bake in the preheated oven for approximately 12 minutes, or until the edges are lightly golden.
7
Allow the cookies to cool on the baking sheet for 1-2 minutes before transferring them to a wire cooling rack to cool completely.
Nutrition Information
5g
Fat
7g
Carbs
2.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What ingredients do I need for these peanut butter cookies?
You only need three ingredients: 2 cups of granulated sugar, 1 3/4 cups of creamy peanut butter, and 2 large beaten eggs.
How many cookies does this recipe make?
This recipe makes approximately 36 cookies.
At what temperature should I set my oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cookies need to bake?
Bake the cookies for approximately 12 minutes, or until the edges are lightly golden.
What is the calorie count per cookie?
Each cookie contains approximately 80 calories.
How much fat is in one serving?
There are 5 grams of fat per cookie.
What is the protein content of these cookies?
Each cookie provides 2.67 grams of protein.
How many carbohydrates are in each cookie?
There are 7 grams of carbohydrates per cookie.
What kind of peanut butter works best for this recipe?
The recipe recommends using creamy peanut butter for the best consistency.
Do I need to prepare the eggs in a specific way?
Yes, the 2 large eggs should be beaten before being added to the mixture.
How do I create the classic peanut butter cookie pattern?
Use the tines of a fork to gently press down on each dough ball, creating a criss-cross pattern by pressing in two opposite directions.
How large should I roll the dough balls?
Roll the dough into small balls that are about 1 inch in diameter.
Should I grease the baking sheet?
Instead of greasing, it is recommended to line your baking sheet with parchment paper.
How long should the cookies cool after baking?
Allow them to cool on the baking sheet for 1 to 2 minutes before moving them to a wire rack.
Is this recipe suitable for beginners?
Yes, it is specifically described as perfect for both beginners and seasoned bakers due to its simplicity.
What is the texture of these cookies?
These cookies are soft and chewy with a rich peanut butter flavor.
Can children help make these cookies?
Yes, the recipe is tagged as kid-friendly and involves simple tasks like rolling dough and using a fork.
How much sugar is used in total?
The recipe calls for 2 cups of granulated sugar.
Is this a gluten-free recipe?
While the three main ingredients (sugar, peanut butter, and eggs) are naturally gluten-free, you should always check the labels of your specific brands.
Do I need a mixer to make the dough?
No, you can simply stir the mixture in a large mixing bowl until it forms a smooth dough.
What category does this recipe fall into?
This recipe is categorized as a dessert and a snack.
How much peanut butter is required?
You will need 1 3/4 cups of measured creamy peanut butter.
Why do I need to space the dough balls apart?
Spacing the balls apart allows room for the cookies to spread while baking.
What tags are associated with this recipe?
Tags include peanut butter, cookies, dessert, easy recipes, 3 ingredients, baking, snack, and kid-friendly.
Can I use chunky peanut butter instead?
While the recipe specifies creamy, chunky peanut butter can usually be substituted if you prefer more texture.
Is there any fiber in these cookies?
Fiber information is not provided for this specific recipe.
Is there any cholesterol in this recipe?
The specific cholesterol content is not listed in the nutritional information.
Is there any sodium in this recipe?
The sodium content is not specified, though peanut butter often contains salt.
How should I store these cookies?
Once completely cooled, store them in an airtight container at room temperature.
What is the preparation method for the sugar?
The granulated sugar should be measured out to 2 cups.