Classic Thanksgiving Pumpkin Pie with Eagle Brand
This luscious Pumpkin Pie, made with Eagle Brand Sweetened Condensed Milk, is a cherished family recipe that has graced our Thanksgiving table for generations. Creamy and rich, the filling features a delightful blend of warm spices that complement the natural sweetness of pumpkin. Every bite transports you to cozy family gatherings filled with laughter and love. It's not just a dessert; it's a tradition that brings everyone together, making it the highlight of our holiday celebrations. Always a crowd-pleaser, this pie is expertly baked until golden brown and served alongside whipped cream for the perfect finish.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Sweetened Condensed Milk (Eagle Brand)
14 ounces (None)
Pumpkin Puree
16 ounces (None)
Eggs
2 (Beaten)
Pumpkin Pie Spice
1 teaspoon (None)
Ground Cinnamon
3 teaspoons (None)
Ground Nutmeg
1/2 teaspoon (None)
Ground Ginger
1/2 teaspoon (None)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the sweetened condensed milk, pumpkin puree, beaten eggs, pumpkin pie spice, cinnamon, nutmeg, and ginger. Stir until the mixture is smooth and well blended.
3
Pour the filling into pre-prepared pie shells, ensuring an even distribution.
4
Bake in the preheated oven for 15 minutes. This initial high temperature helps set the crust.
5
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife inserted into the center comes out clean.
6
Once baked, remove the pie from the oven and let it cool on a wire rack before serving. Garnish with whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pumpkin pie recipe?
The recipe is called Classic Thanksgiving Pumpkin Pie with Eagle Brand.
Which brand of sweetened condensed milk is recommended?
Eagle Brand Sweetened Condensed Milk is recommended for this recipe.
How many eggs are required for the filling?
You will need 2 beaten eggs for the pumpkin pie filling.
How much pumpkin puree is used in the recipe?
The recipe requires 16 ounces of pumpkin puree.
What is the serving size for this pie?
The recipe yields 12 servings.
What are the specific spices used in this pie?
The recipe uses pumpkin pie spice, ground cinnamon, ground nutmeg, and ground ginger.
How much ground cinnamon is included?
The recipe calls for 3 teaspoons of ground cinnamon.
What temperature should the oven be preheated to initially?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long do you bake the pie at the initial high temperature?
Bake the pie at 425 degrees Fahrenheit for the first 15 minutes.
Why is the oven temperature high at the start of baking?
The initial high temperature of 425 degrees Fahrenheit helps set the pie crust.
What is the secondary baking temperature?
After the initial bake, the temperature should be reduced to 350 degrees Fahrenheit (175 degrees Celsius).
How much longer does the pie bake after reducing the temperature?
The pie continues to bake for an additional 35 minutes at 350 degrees Fahrenheit.
How can I tell if the pumpkin pie is finished baking?
The pie is done when a knife inserted into the center comes out clean.
Should the pie be served hot or cold?
The pie should be allowed to cool on a wire rack before serving.
What is a suggested garnish for this pumpkin pie?
Garnishing with whipped cream is suggested for the perfect finish.
What amount of sweetened condensed milk is needed?
The recipe calls for 14 ounces of Eagle Brand Sweetened Condensed Milk.
How much pumpkin pie spice is used?
You will need 1 teaspoon of pumpkin pie spice.
How much ground nutmeg is required?
The recipe specifies 1/2 teaspoon of ground nutmeg.
How much ground ginger is required?
The recipe specifies 1/2 teaspoon of ground ginger.
What equipment do I need to mix the filling?
A large mixing bowl and a stirring utensil are needed to combine the ingredients.
What is the texture of this pumpkin pie?
The filling is described as creamy and rich with warm spices.
Can I use store-bought pie shells?
Yes, the recipe calls for pouring the filling into pre-prepared pie shells.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically described as a classic Thanksgiving dessert and a highlight of holiday celebrations.
Does the recipe require many ingredients?
The recipe has an ingredient count of 7 items.
Should the eggs be prepared in any specific way?
Yes, the eggs should be beaten before they are combined with the other ingredients.
What should I do with the filling before baking?
Stir the mixture until it is smooth and well blended before pouring into the shells.
What is the expected appearance of the finished pie?
The pie should be baked until it is golden brown.
Is this an old family recipe?
Yes, it is described as a cherished family recipe that has graced Thanksgiving tables for generations.
What category does this recipe fall under?
It is categorized as a dessert, specifically a pumpkin pie or fall recipe.
How should I cool the pie?
The pie should be removed from the oven and allowed to cool on a wire rack.