Classic Thanksgiving Green Bean Casserole
This Classic Thanksgiving Green Bean Casserole is a cherished family recipe passed down through generations. Rich and creamy, it combines tender green beans with a savory mushroom base, enriched with the crunch of French-fried onions. Every bite evokes warm memories of family gatherings and joyful celebrations. Perfect as a side dish for Thanksgiving or any festive occasion, this casserole is simple to prepare, yet it's bursting with flavor that will leave your guests asking for seconds. Experience the nostalgia and comfort this dish brings to the table!
6
Servings
133
Calories
5
Ingredients
Ingredients
Condensed cream of mushroom soup
10 3/4 ounces (canned)
Milk
1/4 cup (none)
Black pepper
1/8 teaspoon (ground)
Cut green beans
28 ounces (2 (14 1/2-ounce) cans, drained)
French-fried onions
1 1/3 cups (divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 1 1/2-quart baking dish, combine the condensed cream of mushroom soup, milk, and black pepper. Stir the mixture until it is well-blended.
3
Add the drained cut green beans to the soup mixture, and then gently fold in 2/3 cup of the French-fried onions until evenly distributed.
4
Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is heated through and bubbly.
5
Carefully remove the casserole from the oven and stir gently. Sprinkle the remaining 2/3 cup of French-fried onions over the top.
6
Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
7
Remove from the oven, let cool slightly, then serve warm and enjoy!
Nutrition Information
6g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Thanksgiving Green Bean Casserole?
It is a cherished, creamy side dish made with green beans, condensed mushroom soup, and crispy French-fried onions.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the main ingredients required?
The main ingredients are condensed cream of mushroom soup, milk, black pepper, canned cut green beans, and French-fried onions.
What type of soup is used in this casserole?
The recipe calls for one 10 3/4-ounce can of condensed cream of mushroom soup.
Can I use fresh green beans?
Yes, you can substitute fresh green beans, but they should be blanched or cooked until tender before following the recipe steps.
How long does the casserole take to bake?
The casserole bakes for a total of 35 minutes: 30 minutes initially and then 5 additional minutes with the topping.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many calories are in a single serving?
There are 133 calories in one serving of this casserole.
Is this a traditional holiday dish?
Yes, it is a classic family tradition often served during Thanksgiving and other festive occasions.
What gives the casserole its crunch?
The crunch comes from 1 1/3 cups of French-fried onions, which are used both inside and as a topping.
How much milk is needed for the recipe?
You will need 1/4 cup of milk.
Do the green beans need to be drained?
Yes, the 28 ounces of canned green beans should be drained before being added to the soup mixture.
Can this recipe be prepared ahead of time?
Yes, you can mix the soup and beans in advance, but wait to add the final onion topping until the last 5 minutes of baking to keep it crispy.
How much black pepper should be used?
The recipe calls for 1/8 teaspoon of ground black pepper.
What size baking dish is recommended?
A 1 1/2-quart baking dish is the ideal size for this recipe.
When do I add the French-fried onions?
You fold 2/3 cup into the mixture before the first 30 minutes of baking and sprinkle the remaining 2/3 cup on top for the final 5 minutes.
Can I add cheese to this recipe?
While not in the traditional version, you can easily stir in shredded cheddar cheese for extra richness.
Is this recipe easy to make?
Yes, it is described as simple to prepare and perfect for beginners.
How much fat is in a serving?
Each serving contains 6 grams of fat.
How many carbohydrates are in each serving?
There are 17 grams of carbohydrates per serving.
Does this dish contain protein?
Yes, each serving provides 2 grams of protein.
Can I use frozen green beans?
Yes, you can use frozen green beans; just ensure they are thawed and drained before mixing.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can I substitute the mushroom soup?
Yes, cream of celery or cream of chicken soup can be used as alternatives.
What are common sides to serve with this?
It is traditionally served with roast turkey, mashed potatoes, and stuffing.
Is this recipe vegetarian?
It is vegetarian as long as the condensed mushroom soup and French-fried onions used are vegetarian-friendly.
Why do you stir the casserole before the final bake?
Stirring helps distribute the heat evenly before the final topping of onions is added for browning.
Can I double the recipe?
Yes, you can double the ingredients and use a 3-quart baking dish, though you may need to increase the initial baking time slightly.
What makes this a 'comfort food'?
Its creamy texture, savory mushroom flavor, and nostalgia of family gatherings make it a classic comfort dish.