Classic Thanksgiving Bread Stuffing
This Classic Thanksgiving Bread Stuffing recipe has been cherished by my family for generations, originating from my great-grandmother's kitchen. Every Thanksgiving, we come together around the table, savoring its delicious, aromatic flavors. With a delightful crispy top that gives way to a wonderfully moist interior, this stuffing is the perfect side dish to complement turkey or any festive entrée. Easy to prepare, you won't have to worry about stuffing the turkey this year! Simply mix the ingredients and let the oven do the work. This traditional dish is sure to become a staple at your Thanksgiving celebrations.
8-10
Servings
220
Calories
10
Ingredients
Ingredients
Soft bread cubes, unseasoned
8 cups (Cut into cubes and let sit out to dry slightly)
Medium onion
1 (Diced)
Celery stalks
2 (Chopped)
Fresh parsley
1/2 cup (Diced)
Butter
1/4 cup (Melted)
Egg
1 (Beaten)
Poultry seasoning
1 teaspoon
Milk
1 cup (Approximately, added gradually)
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the diced onion, chopped celery, diced parsley, melted butter, beaten egg, and poultry seasoning. Mix well until fully combined.
3
Gently fold in the soft bread cubes, ensuring they are coated with the mixture.
4
Gradually drizzle the milk over the bread cube mixture while stirring gently. Aim for a consistency where the bread is moist but not overly soggy, adjusting the amount of milk as needed.
5
Add the salt and pepper, stirring until evenly distributed.
6
Transfer the stuffing mixture to a greased casserole dish or Pyrex bowl (a 9x13-inch baking dish works perfectly).
7
Spread the mixture evenly and cover with foil for the first part of baking.
8
Bake in the preheated oven for 25 minutes covered, then remove the foil and bake for an additional 10-20 minutes, or until the top is golden and crispy.
9
Remove from the oven and let it cool slightly before serving.
Nutrition Information
8g
Fat
30g
Carbs
4g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the origin of this Classic Thanksgiving Bread Stuffing?
This recipe has been cherished for generations and originated from the creator's great-grandmother's kitchen.
How many people does this stuffing recipe serve?
This recipe is designed to serve between 8 and 10 people.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many cups of bread cubes are required?
The recipe requires 8 cups of unseasoned soft bread cubes.
Should the bread cubes be prepared in a specific way?
The bread should be cut into cubes and allowed to sit out so they dry slightly.
What vegetables are included in the stuffing?
The recipe calls for one medium diced onion and two chopped celery stalks.
How much butter is used in the recipe?
The recipe uses 1/4 cup of melted butter.
What is the role of the egg in this stuffing?
One beaten egg is mixed in to help bind the ingredients together.
What seasoning is used for the traditional flavor?
One teaspoon of poultry seasoning provides the classic aromatic flavor.
How much milk should be added to the mixture?
Approximately 1 cup of milk should be added gradually until the bread is moist but not soggy.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in one serving?
There are 30 grams of carbohydrates per serving.
How much protein is in this stuffing?
Each serving provides 4 grams of protein.
What is the fiber content per serving?
There are 2 grams of fiber per serving.
How much fresh parsley is needed?
The recipe requires 1/2 cup of diced fresh parsley.
What size baking dish should be used?
A 9x13-inch baking dish or a greased casserole dish works perfectly for this recipe.
How long should the stuffing bake while covered?
Bake the stuffing covered with foil for the first 25 minutes.
How long should the stuffing bake uncovered?
After removing the foil, bake for an additional 10 to 20 minutes.
What is the final texture of the stuffing?
The stuffing has a delightful crispy top with a wonderfully moist interior.
How much salt and pepper should I add?
Use 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Do I need to stuff the turkey with this recipe?
No, this is an easy-to-prepare side dish that is baked separately in the oven.
Can I use seasoned bread cubes?
The recipe specifically calls for unseasoned soft bread cubes to control the flavor profile.
What is the category of this recipe?
This is categorized as a Thanksgiving side dish.
Is there any sugar in this recipe?
The recipe data indicates there is no added sugar.
What are the primary tags for this recipe?
The recipe is tagged as thanksgiving, stuffing, bread stuffing, side dish, and holiday recipe.
How do I know when the stuffing is finished baking?
The stuffing is done when the top is golden and crispy.
Should the milk be added all at once?
No, the milk should be drizzled over the bread mixture gradually while stirring gently.
Is this considered a comfort food?
Yes, it is tagged as a traditional family comfort food recipe.
Should the stuffing be served immediately?
The instructions recommend letting it cool slightly after removing it from the oven before serving.