Classic Thai Peanut Dipping Sauce
Elevate your appetizers with this Classic Thai Peanut Dipping Sauce, a delightful concoction that balances creamy richness with an irresistible nutty flavor. Perfect for pairing with skewers of chicken satay, fresh and vibrant spring rolls, or crispy fried tofu, this sauce captures the essence of authentic Thai cuisine. Adapted from a cherished recipe at SheSimmers.com, I've tailored it to fit my taste and pantry staples. Whether you prefer a smooth consistency or a chunky texture with added peanuts for that satisfying crunch, this versatile sauce is sure to impress. Not just a dip, it can also enhance stir-fried noodles, accompany steamed rice, or serve as a zesty salad dressing. Quick to prepare and packed with flavor, it’s sure to become a staple in your kitchen!
N/A
Servings
514
Calories
8
Ingredients
Ingredients
light coconut milk
1 (14 ounce can)
Thai red curry paste
1/4 (cup)
peanut butter
3/4 (cup (creamy or chunky))
salt
1/2 (teaspoon (or more to taste))
sugar
1/4 (cup (or more to taste))
white vinegar
2 (tablespoons (cider or rice vinegar also work))
water
1/2 (cup)
chopped peanuts
to taste (optional)
Instructions
1
Begin by combining all the ingredients in a medium-sized, heavy-bottomed pot: the light coconut milk, Thai red curry paste, peanut butter, salt, sugar, white vinegar, and water.
2
Set the pot over medium heat and gently bring the mixture to a very low boil while whisking constantly to ensure all components blend smoothly.
3
Once the sauce reaches a gentle simmer, reduce the heat to low and allow it to simmer for 3-5 minutes. Stir frequently to prevent scorching on the bottom.
4
After simmering, remove the pot from heat. If desired, stir in the chopped peanuts for added crunch.
5
Serve the sauce warm with your choice of satay, spring rolls, or fried tofu. This sauce is also wonderful drizzled over rice or noodles.
6
Store any leftovers in the refrigerator for up to weeks. The sauce will thicken as it cools, so when reheating, feel free to add a splash of water to achieve your desired consistency.
Nutrition Information
34
Fat
43
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Thai Peanut Dipping Sauce.
What appetizers go well with this peanut sauce?
It pairs perfectly with skewers of chicken satay, fresh spring rolls, or crispy fried tofu.
Can I use this sauce for dishes other than dipping?
Yes, it can be used to enhance stir-fried noodles, accompany steamed rice, or serve as a zesty salad dressing.
What is the original source of this recipe?
This recipe was adapted from a cherished recipe at SheSimmers.com.
What type of coconut milk is required?
The recipe calls for one 14-ounce can of light coconut milk.
Which curry paste should I use?
You should use 1/4 cup of Thai red curry paste.
How much peanut butter is needed?
The recipe requires 3/4 cup of peanut butter, which can be either creamy or chunky.
What kind of vinegar can be used?
You can use white vinegar, cider vinegar, or rice vinegar.
Is water included in the ingredients?
Yes, the recipe requires 1/2 cup of water.
How do I start the cooking process?
Begin by combining all ingredients except the optional peanuts in a medium-sized, heavy-bottomed pot.
What heat setting should I use initially?
Set the pot over medium heat and bring the mixture to a very low boil.
How can I ensure the sauce stays smooth while cooking?
Whisk the mixture constantly while bringing it to a boil to ensure all components blend smoothly.
How long should the sauce simmer?
Allow the sauce to simmer on low heat for 3 to 5 minutes.
How do I prevent the sauce from burning?
Stir the mixture frequently during the simmering process to prevent scorching on the bottom of the pot.
When should I add the chopped peanuts?
If desired, stir in the chopped peanuts after removing the pot from the heat.
How should the sauce be served?
The sauce should be served warm.
How long can the sauce be stored?
Leftovers can be stored in the refrigerator for up to several weeks.
What happens to the sauce as it cools?
The sauce will naturally thicken as it cools down.
How do I reheat the sauce?
When reheating, you can add a splash of water to achieve your desired consistency.
How many calories are in this sauce?
The sauce contains 514 calories.
What is the fat content?
The sauce contains 34 grams of fat.
How many carbohydrates are in the sauce?
There are 43 grams of carbohydrates.
What is the protein content?
The sauce provides 10 grams of protein.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
Is this a quick recipe to make?
Yes, it is tagged as a quick and easy sauce recipe.
How much sugar is in the recipe?
The recipe calls for 1/4 cup of sugar, or more to taste.
Can I adjust the saltiness?
Yes, the recipe uses 1/2 teaspoon of salt but notes you can add more to taste.
Are the chopped peanuts required?
No, the chopped peanuts are listed as an optional ingredient for added crunch.
What kind of pot is recommended?
A medium-sized, heavy-bottomed pot is recommended for cooking the sauce.
How many total ingredients are used?
There are 8 ingredients used in this recipe.