Classic Tender Pork Roast with Rich Gravy
Experience the warmth of nostalgia with this Classic Tender Pork Roast, expertly cooked in a cast iron Dutch oven. With a succulent roast that boasts a melt-in-your-mouth texture and a flavorful gravy that sings of rich, homestyle cooking, this dish is perfect for family gatherings or cozy weeknight dinners. Serve it alongside creamy mashed potatoes or crispy French fries, and savor the delight of leftovers transformed into delicious hot pork sandwiches. A cherished recipe passed down through generations, it's sure to become a staple in your kitchen for years to come!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pork roast
4-5 lbs (butt, loin, etc.)
Garlic cloves
5 (peeled)
Onion
1 small (thinly sliced)
Water
2 cups (for braising)
Kitchen Bouquet
1 tablespoon (for color and flavor)
Black pepper
2 teaspoons (for seasoning)
Salt
1 teaspoon (for seasoning)
Lard
1 tablespoon (for browning)
Cornstarch
2 tablespoons (for thickening gravy)
Water
1/2 cup (to mix with cornstarch)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Tender Pork Roast?
It is a succulent pork roast cooked in a cast iron Dutch oven, featuring a melt-in-your-mouth texture and rich homestyle gravy.
What cuts of pork are recommended for this recipe?
The recipe suggests using a pork butt or pork loin roast.
What size pork roast should I use?
A roast weighing between 4 to 5 lbs is recommended.
What is the preferred cooking vessel for this roast?
A cast iron Dutch oven is recommended for the best results.
How many garlic cloves are needed?
The recipe calls for 5 peeled garlic cloves.
How should the onion be prepared?
You should use one small onion that is thinly sliced.
How much water is needed for the braising process?
The recipe requires 2 cups of water for braising the roast.
What is Kitchen Bouquet used for in this recipe?
Kitchen Bouquet is used to add both color and a rich flavor to the dish.
How much Kitchen Bouquet should I add?
One tablespoon of Kitchen Bouquet is required.
How much black pepper is in the recipe?
The recipe uses 2 teaspoons of black pepper for seasoning.
How much salt is used for seasoning?
The recipe calls for 1 teaspoon of salt.
What is the purpose of lard in this recipe?
Lard is used for browning the meat before the braising step.
How much lard is needed for browning?
You will need 1 tablespoon of lard.
How do I thicken the pork roast gravy?
The gravy is thickened using a mixture of cornstarch and water.
How much cornstarch is required?
You need 2 tablespoons of cornstarch.
How much water is mixed with the cornstarch for the slurry?
You should mix the cornstarch with 1/2 cup of water.
What is the expected texture of the finished meat?
The pork roast is expected to have a tender, melt-in-your-mouth texture.
What are good side dishes for this pork roast?
Creamy mashed potatoes or crispy French fries are excellent accompaniments.
Can I use leftovers for other meals?
Yes, leftovers are perfect for making delicious hot pork sandwiches.
Is this a traditional family recipe?
Yes, it is described as a cherished recipe passed down through generations.
How many total ingredients are listed for this recipe?
There are 10 total ingredients involved in making this dish.
How should the garlic be prepped?
The 5 garlic cloves should be peeled before use.
What flavor profile does the gravy have?
The gravy has a rich, homestyle flavor that complements the tender pork.
Is this recipe suitable for weeknight dinners?
Yes, it is perfect for both cozy weeknight dinners and family gatherings.
Can I use a pork butt for this recipe?
Yes, a pork butt is one of the recommended cuts.
Is the finished pork roast succulent?
Yes, the description highlights the roast as being succulent and tender.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and homestyle cooking.
What does Kitchen Bouquet add besides flavor?
It specifically adds a deep, rich color to the gravy.
Is this a good recipe for large gatherings?
Yes, it is ideal for family gatherings given the size of the roast.
Does the recipe provide nutritional information?
No, nutritional values like calories and fat are not specified in the current record.