Classic Swiss Cheese Fondue
Indulge in the delightful and rich flavors of Classic Swiss Cheese Fondue, a quintessential dish from Switzerland that brings warmth and conviviality to any gathering. Perfect for sharing with family and friends, this melted cheese delicacy features a harmonious blend of Gouda, Emmentaler, or Gruyère cheeses, expertly combined with dry white wine, a hint of kirschwasser, and aromatic spices. Serve it with crusty bread cubes, lightly steamed vegetables, or sautéed mushrooms for a truly memorable and interactive dining experience. Gather around the fondue pot and create lasting memories as you dip and savor the gooey, flavorful cheese together.
4
Servings
450
Calories
9
Ingredients
Ingredients
Gouda, Emmentaler or Gruyère cheese
2 lbs (Grated)
Dry white wine
4 cups (Warmed)
Fine flour
1 tablespoon (Mixed with Kirschwasser)
Kirschwasser
1 tablespoon (As is)
Lemon juice
To taste (Freshly squeezed)
Freshly grated nutmeg
To taste (Freshly grated)
Ready-to-use baked pizza crust or fresh white French bread
1-2 loaves (Cut into cubes)
Mushrooms
Optional (Halved)
Raw vegetables
As desired (Lightly steamed)
Instructions
1
Begin by grating the cheese of your choice and set aside.
2
Take a garlic clove and rub the inside of a fondue pot to infuse it with flavor.
3
Pour 2 cups of dry white wine into the pot and warm it over medium heat until hot but not boiling.
4
Gradually add the cheese to the pot, one handful at a time, stirring continuously until fully melted and creamy. Ensure to keep stirring to prevent clumping.
5
In a small bowl, mix the fine flour with the kirschwasser until smooth. Slowly add this mixture to the melted cheese, stirring constantly to help smooth out any clumps.
6
Add a few drops of fresh lemon juice, along with pepper and freshly grated nutmeg to taste. Continue stirring and adjust the thickness of the fondue by adding more wine until it coats the bread without lifting too much from the pot.
7
Once the fondue is ready, carefully transfer the pot to the table, placing it on its stand over a Sterno can to keep it warm.
8
Using long fondue forks, stab the cubes of bread, mushrooms, or steamed vegetables and dip them into the melted cheese. Gently swirl to coat before enjoying the warm, gooey delight.
Nutrition Information
25g
Fat
37.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Swiss Cheese Fondue?
It is a quintessential dish from Switzerland featuring melted cheese, dry white wine, and aromatic spices, designed for sharing.
Which cheeses are recommended for this recipe?
You can use a blend of Gouda, Emmentaler, or Gruyère cheeses.
How much cheese is required for the fondue?
The recipe calls for 2 lbs of grated cheese.
What type of wine should be used?
Use 4 cups of dry white wine.
How do you prepare the fondue pot before adding ingredients?
Take a garlic clove and rub the inside of the fondue pot to infuse it with flavor.
Should the wine be boiled?
No, the wine should be warmed over medium heat until hot but not boiling.
What is the best way to add cheese to the pot?
Add the cheese gradually, one handful at a time, while stirring continuously.
How do you prevent the cheese from clumping?
By stirring continuously as you add the cheese and mixing flour with Kirschwasser to smooth it out.
What is Kirschwasser and how much is needed?
Kirschwasser is a cherry brandy; the recipe uses 1 tablespoon mixed with flour.
Why is lemon juice added to the fondue?
A few drops of fresh lemon juice are added to taste to help with flavor and consistency.
What spices are used for seasoning?
The recipe uses pepper and freshly grated nutmeg to taste.
How can I adjust the thickness of the fondue?
You can adjust the thickness by adding more wine until it coats the bread perfectly without lifting too much from the pot.
How do you keep the fondue warm at the table?
Place the fondue pot on its stand over a Sterno can.
What are the best items for dipping?
Crusty bread cubes, lightly steamed vegetables, or sautéed mushrooms are ideal.
What type of bread is suggested?
Ready-to-use baked pizza crust or fresh white French bread cut into cubes.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 450 calories.
What is the fat content per serving?
There are 25g of fat per serving.
How much protein is in the dish?
Each serving provides 22.5g of protein.
What is the carbohydrate count?
There are 37.5g of carbohydrates per serving.
Is this recipe suitable for parties?
Yes, it is tagged as party food and interactive dining, making it perfect for gatherings.
How many ingredients are in this recipe?
The recipe consists of 9 main ingredients.
What preparation is needed for the mushrooms?
The mushrooms should be halved before dipping.
How should vegetables be prepared for dipping?
Vegetables should be lightly steamed as desired.
What tool is used to dip items into the cheese?
Long fondue forks are used to stab and swirl the dippable items.
Can I use Gouda instead of Gruyère?
Yes, the recipe allows for Gouda, Emmentaler, or Gruyère.
How much flour is required?
You will need 1 tablespoon of fine flour.
Is Kirschwasser essential?
Yes, it is used to mix with flour to create a smooth mixture for the cheese.
What is the first step in the instructions?
Begin by grating the cheese of your choice and setting it aside.
How many loaves of bread are needed?
The recipe suggests 1 to 2 loaves of bread.