Classic Swiss Bread Pudding
Indulge in the rich flavors of this Classic Swiss Bread Pudding, a delightful dessert that combines the warmth of baked bread with sweet and fruity additions. This traditional Swiss treat features a texture that is soft and custardy on the inside while the top becomes beautifully golden. Perfect for special occasions or a comforting family dessert, serve it warm or at room temperature, optionally dusted with powdered sugar or adorned with colorful sprinkles for festive gatherings.
N/A
Servings
420
Calories
11
Ingredients
Ingredients
Dry bread
6 cups (cubed (French or similar))
Milk
3 cups (warmed)
Eggs
3 (slightly beaten)
Sugar
1 1/2 cups
Butter
2 tablespoons (melted)
Ground chocolate
2 tablespoons
Salt
1 pinch
Raisins
1 cup
Citron
1/2 cup
Pine nuts
1/4 cup
Lemon rind
1 teaspoon (zested)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a saucepan, warm the milk over medium heat until it's just steaming. Remove from heat.
3
In a large bowl, combine the sugar and salt with the warm milk, stirring until dissolved.
4
Add the cubed bread into the milk mixture and set aside to soak until the bread is soft, about 15 minutes.
5
Once the bread mixture is cool, whisk together the beaten eggs and melted butter, then stir them into the bread mix.
6
Add in the ground chocolate, lemon rind, raisins, citron, and pine nuts; mix thoroughly until evenly combined.
7
Pour the mixture into a greased 9x8-inch baking dish and spread evenly.
8
Bake in the preheated oven for 1 1/2 hours, or until the pudding is set and the top is golden brown.
9
Allow to cool slightly before serving. To make it festive, optionally sprinkle with red or green sugar or cake decorations.
Nutrition Information
18
Fat
60
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Swiss Bread Pudding?
Classic Swiss Bread Pudding is a traditional Swiss dessert featuring a soft, custardy interior and a golden brown top, enriched with chocolate, raisins, and pine nuts.
What type of bread is best for this recipe?
The recipe calls for 6 cups of dry bread, cubed, specifically suggesting French bread or a similar variety.
How much milk is required?
You will need 3 cups of milk, which should be warmed before being mixed with other ingredients.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C) for baking the bread pudding.
How many eggs are used in the recipe?
The recipe requires 3 eggs that have been slightly beaten.
How long should the bread soak in the milk?
The cubed bread should soak in the warm milk mixture for about 15 minutes until it becomes soft.
Does this recipe include chocolate?
Yes, the recipe includes 2 tablespoons of ground chocolate for added flavor.
What kind of nuts are used?
The recipe calls for 1/4 cup of pine nuts.
What size baking dish should I use?
A greased 9x8-inch baking dish is recommended for this recipe.
How long does the bread pudding need to bake?
The pudding should bake for approximately 1 1/2 hours.
How do I know when the bread pudding is finished?
The pudding is done when it is set and the top has turned golden brown.
How much sugar is in this recipe?
This recipe uses 1 1/2 cups of sugar.
Is there any fruit in the Swiss Bread Pudding?
Yes, the recipe includes 1 cup of raisins and 1/2 cup of citron.
What is the calorie count per serving?
Each serving contains approximately 420 calories.
How much fat is in one serving?
There are 18 grams of fat per serving.
What is the protein content?
This dessert provides 6 grams of protein per serving.
How many carbohydrates are in a serving?
There are 60 grams of carbohydrates per serving.
Does the recipe use lemon?
Yes, it includes 1 teaspoon of zested lemon rind.
How should I prepare the butter?
The 2 tablespoons of butter should be melted before being whisked with the eggs.
Is the baking dish greased?
Yes, you should pour the mixture into a greased baking dish to prevent sticking.
Can I serve this for the holidays?
Absolutely; it is described as a holiday treat and can be decorated with red or green sugar for festive gatherings.
At what temperature should the pudding be served?
It can be served warm or at room temperature.
What is the texture of the pudding?
The pudding has a soft and custardy interior with a golden, slightly firmer top.
When should I add the eggs to the mix?
Wait until the bread and milk mixture has cooled before stirring in the whisked eggs and melted butter.
Can I add decorations to the top?
Yes, you can optionally sprinkle it with powdered sugar or cake decorations once it has cooled slightly.
How much salt is needed?
Only a single pinch of salt is required for this recipe.
What are the primary flavor components?
The flavors include sweet bread, milk, chocolate, lemon, raisins, and pine nuts.
Is this a traditional recipe?
Yes, it is considered a traditional Swiss cuisine dessert and a classic comfort food.
How do I prepare the milk?
Warm the milk in a saucepan over medium heat until it is just steaming, then remove from heat.
What total number of ingredients are used?
There are 11 specific ingredients used in this recipe.