Classic Sweet Potato Casserole with Toasted Marshmallow Topping
Indulge in the rich flavors of this Classic Sweet Potato Casserole with Toasted Marshmallow Topping, a delectable dish that brings warmth and comfort to your holiday table. This recipe has been lovingly crafted to combine the natural sweetness of yams with the creamy texture of a homemade custard, infused with warm spices. Layered with a generous topping of miniature marshmallows that caramelize beautifully under the broiler, this casserole is perfect for Thanksgiving, family gatherings, or any special occasion. It's a nostalgic dish that will impress your guests and have them coming back for seconds!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
canned yams
40 ounces (drained and mashed)
brown sugar
1/2 cup (packed)
salt
1/4 teaspoon (none)
ground cinnamon
1/2 teaspoon (none)
egg
1 (beaten)
butter
4 tablespoons (melted)
miniature marshmallows
16 ounces (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Prepare a 1-quart baking dish by spraying it with non-stick cooking spray such as Pam.
3
In a large mixing bowl, mash the drained yams (canned or freshly cooked) until smooth.
4
Add the brown sugar, salt, cinnamon, beaten egg, and melted butter to the mashed yams. Mix until everything is well combined and creamy.
5
Spoon half of the yam mixture into the prepared baking dish, spreading it out evenly.
6
Sprinkle a generous layer of miniature marshmallows over the first layer of yam mixture.
7
Carefully add the remaining yam mixture on top of the marshmallows, spreading it evenly.
8
Bake in the preheated oven for 30 minutes until the casserole is heated through.
9
Remove the casserole from the oven and evenly distribute the remaining marshmallows on top.
10
Switch the oven setting to broil and place the casserole on the upper middle rack.
11
Broil for approximately 5 minutes or until the marshmallows are golden brown and toasted to your liking. Watch closely to prevent burning.
12
Once done, remove from the oven and let it cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Sweet Potato Casserole with Toasted Marshmallow Topping.
What are the main ingredients for the yam mixture?
The mixture consists of canned yams, brown sugar, salt, ground cinnamon, a beaten egg, and melted butter.
How many ounces of canned yams are needed?
You will need 40 ounces of canned yams, which should be drained and mashed.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is required?
A 1-quart baking dish is recommended for this recipe.
How should I prepare the baking dish?
Spray the baking dish with non-stick cooking spray, such as Pam.
Can I use fresh sweet potatoes instead of canned yams?
Yes, you can use freshly cooked sweet potatoes as long as they are mashed until smooth.
How much brown sugar is in this recipe?
The recipe calls for 1/2 cup of packed brown sugar.
What spices are used to flavor the casserole?
The casserole is flavored with 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of salt.
How much butter is used in the filling?
The recipe uses 4 tablespoons of melted butter.
How many eggs are included in the recipe?
One beaten egg is mixed into the yam filling.
What type of marshmallows are used?
The recipe specifies 16 ounces of miniature marshmallows.
How do I layer the casserole?
Spoon half the yam mixture into the dish, add a layer of marshmallows, then top with the remaining yam mixture.
How long does the casserole bake initially?
The casserole bakes for 30 minutes until it is heated through.
When do I add the top layer of marshmallows?
Remove the casserole from the oven after the 30-minute bake time to add the final layer of marshmallows.
How do I toast the top marshmallow layer?
Switch the oven to broil and place the dish on the upper middle rack for about 5 minutes.
Should I watch the marshmallows while they broil?
Yes, watch them very closely to prevent burning.
Is this dish suitable for Thanksgiving?
Yes, it is described as a nostalgic dish perfect for Thanksgiving and holiday tables.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as a vegetarian recipe.
What is the texture of the yam mixture?
The yam mixture has a creamy, custard-like texture.
Do I need to mash the yams before mixing other ingredients?
Yes, you should mash the yams until they are smooth before adding the sugar, salt, cinnamon, egg, and butter.
What kind of cooking spray should I use?
You can use a non-stick cooking spray like Pam to prevent sticking.
Can I add nuts to this recipe?
This specific classic version focus on marshmallows, but nuts could be added as a variation.
How many servings does this recipe provide?
While the exact serving count is not specified, it uses a 1-quart dish and 40oz of yams, typically serving 6-8 people.
Is the marshmallow topping crunchy?
The marshmallows become golden brown and toasted on the outside while remaining soft and melted inside.
What category does this recipe fall into?
This is a holiday side dish and comfort food.
Does this recipe contain cinnamon?
Yes, it contains 1/2 teaspoon of ground cinnamon for a warm spice flavor.
Is there any salt in this sweet casserole?
Yes, 1/4 teaspoon of salt is added to balance the sweetness.
Should the butter be cold or melted?
The butter should be melted before being added to the yam mixture.
How long should I let it cool after baking?
It is recommended to let the casserole cool slightly before serving to allow the layers to set.