Classic Sweet Noodle Kugel with Dried Fruits
This Classic Sweet Noodle Kugel, rich in flavor and tradition, is a beloved dish that graces our holiday table alongside brisket or turkey. Its creamy texture, combined with the sweetness of dried fruits and a hint of warming spices, makes it a versatile dish that can be appreciated as both a side and a dessert. Baked to golden perfection, this kugel is sure to become a staple in your home, creating cherished memories with every bite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
broad egg noodles
1 lb (cooked and rinsed)
dried fruit
3/4 cup (chopped (e.g., raisins, apricots, or cranberries))
sugar
1/2 cup (granulated)
margarine
5 tablespoons (melted)
eggs
4 (beaten)
cinnamon
1 1/2 teaspoons (ground)
nutmeg
3/4 teaspoon (freshly grated)
salt
1 dash (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the broad egg noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process, then set aside.
3
In a large mixing bowl, combine the chopped dried fruit, sugar, melted margarine, eggs, cinnamon, nutmeg, and salt. Whisk together until well combined.
4
Gently fold in the cooked noodles, ensuring they are evenly coated with the mixture.
5
Grease a 13x9 inch baking dish with non-stick cooking spray or additional margarine. Pour the noodle mixture into the dish and spread it evenly.
6
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Allow to cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Sweet Noodle Kugel?
Classic Sweet Noodle Kugel is a traditional European dish made with egg noodles, eggs, and sweeteners, often served during holidays.
What are the main ingredients for this recipe?
The main ingredients include broad egg noodles, dried fruit, sugar, margarine, eggs, cinnamon, nutmeg, and salt.
What type of noodles should I use?
The recipe calls for one pound of broad egg noodles.
How much dried fruit is required?
You will need 3/4 cup of chopped dried fruit, such as raisins, apricots, or cranberries.
What temperature should the oven be?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the noodles be cooked?
Cook the noodles according to the package instructions until they are al dente.
Why should I rinse the noodles in cold water?
Rinsing the noodles under cold water stops the cooking process and prevents them from becoming too soft.
How many eggs are needed?
The recipe requires 4 beaten eggs.
Can I substitute margarine?
The recipe uses 5 tablespoons of melted margarine, but butter can be used if dairy is not a concern.
What spices give the kugel its flavor?
Ground cinnamon and freshly grated nutmeg provide the warming spice flavor.
How much sugar is used?
The recipe calls for 1/2 cup of granulated sugar.
What size baking dish is recommended?
A 13x9 inch baking dish is best for this recipe.
How do I prepare the baking dish?
Grease the dish with non-stick cooking spray or additional margarine.
How long does the kugel bake?
Bake the kugel for 30 to 35 minutes.
How do I know when the kugel is finished baking?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Should the kugel be served immediately?
It is best to allow the kugel to cool for a few minutes before slicing and serving.
Is this recipe a side dish or a dessert?
It is a versatile dish that can be served as either a side dish or a dessert.
What meat dishes pair well with kugel?
It is traditionally served alongside brisket or turkey.
What is the texture of this kugel?
The kugel has a creamy texture with a golden, slightly crisp top.
Can I use different types of dried fruit?
Yes, you can use raisins, apricots, cranberries, or any combination you prefer.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How many ingredients are in this recipe?
There are 8 primary ingredients in this classic kugel recipe.
Can I add nuts to this recipe?
While not in the original ingredients, chopped pecans or walnuts would be a common addition for extra crunch.
Is this dish considered comfort food?
Yes, it is tagged as a traditional comfort food and a beloved family staple.
How do I incorporate the noodles into the mixture?
Gently fold the cooked noodles into the egg and spice mixture until they are evenly coated.
Can I make this ahead of time?
Yes, kugel can be baked ahead of time and reheated before serving.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
What cuisine does this dish belong to?
This dish is a staple of European and Jewish cuisine.
What is the significance of the golden brown top?
The golden brown top indicates that the sugars have caramelized and the noodles have achieved a desirable texture.
Can I use frozen noodles?
It is recommended to use dry broad egg noodles and boil them fresh for the best results.