Classic Sweet & Tangy BBQ Sauce
This classic sweet and tangy BBQ sauce is a must-have for any grill master. Perfect for enhancing the flavor of grilled chicken, pork, ribs, and more, this sauce combines the zesty kick of red wine vinegar, the sweetness of white sugar, and the distinct flavor of yellow mustard. Easy to make and fully customizable for your taste, it's the perfect accompaniment for summer barbecues and family gatherings. Once you try it, you’ll want to keep a jar in your fridge at all times!
N/A
Servings
70
Calories
13
Ingredients
Ingredients
Red wine vinegar
1/4 cup
Margarine
1/4 cup (melted)
White sugar
2 tablespoons
Yellow mustard
1 tablespoon
Black pepper
1/2 teaspoon
Salt
1 1/2 teaspoons
Cayenne pepper
1/4 teaspoon
Water
1/2 cup
Lemon
1 (cut into thick slices)
Onion
1 (cut into thick slices)
Ketchup
1/2 cup
Worcestershire sauce
2 tablespoons
Liquid smoke
1 1/2 teaspoons
Instructions
1
In a medium saucepan, combine the vinegar, margarine, sugar, prepared mustard, pepper, salt, cayenne pepper, and water.
2
Cut one thick slice of lemon and one thick slice of onion, adding both to the saucepan for added flavor.
3
Place the saucepan over medium heat and simmer the mixture uncovered for 20 minutes, allowing the flavors to meld.
4
Next, stir in the ketchup, Worcestershire sauce, and liquid smoke until well combined.
5
Increase the heat and bring the sauce to a gentle boil, then remove from heat.
6
Allow the sauce to cool to room temperature before transferring to an airtight container.
7
Store the sauce in the refrigerator for up to a week to enhance the flavors even further.
Nutrition Information
3.3g
Fat
10.3g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Classic Sweet & Tangy BBQ Sauce?
This sauce combines a zesty kick from red wine vinegar and yellow mustard with the sweetness of white sugar for a classic BBQ flavor.
How many ingredients are required for this BBQ sauce recipe?
There are 13 total ingredients used in this recipe, including spices and fresh lemon and onion slices.
What type of vinegar should I use?
The recipe calls for 1/4 cup of red wine vinegar.
How much margarine is needed, and how should it be prepared?
You will need 1/4 cup of margarine, and it should be melted before being added to the saucepan.
What provides the sweetness in this BBQ sauce?
The sweetness comes from 2 tablespoons of white sugar and 1/2 cup of ketchup.
Is there any spice or heat in this recipe?
Yes, the sauce includes 1/2 teaspoon of black pepper and 1/4 teaspoon of cayenne pepper for a subtle heat.
How much yellow mustard is used?
The recipe uses 1 tablespoon of yellow mustard.
What is the role of lemon and onion in this sauce?
One thick slice of lemon and one thick slice of onion are added to the simmering mixture to provide additional depth of flavor.
How long does the sauce need to simmer initially?
The initial mixture should simmer uncovered for 20 minutes.
Should I cover the saucepan while simmering?
No, the instructions specify to simmer the mixture uncovered to allow the flavors to meld.
When do I add the ketchup and Worcestershire sauce?
Ketchup, Worcestershire sauce, and liquid smoke are stirred in after the initial 20-minute simmer is complete.
How much liquid smoke is required?
The recipe calls for 1 1/2 teaspoons of liquid smoke to add a smoky flavor.
What is the final step in the cooking process?
After adding the final ingredients, increase the heat to bring the sauce to a gentle boil before removing it from the heat.
How should the BBQ sauce be cooled?
Allow the sauce to cool completely to room temperature before transferring it to a storage container.
What is the best way to store the finished sauce?
Store the sauce in an airtight container in the refrigerator.
How long will the BBQ sauce stay fresh?
The sauce can be stored in the refrigerator for up to one week.
Does the flavor of the sauce change during storage?
Yes, storing the sauce in the refrigerator helps enhance the flavors even further over time.
What are the best foods to pair with this sauce?
It is perfect for grilled chicken, pork, ribs, and other summer barbecue favorites.
How many calories are in a serving of this BBQ sauce?
There are 70 calories per serving.
What is the fat content per serving?
Each serving contains 3.3g of fat.
How many carbohydrates are in this sauce?
There are 10.3g of carbohydrates per serving.
Does this sauce contain protein?
Yes, each serving contains approximately 0.3g of protein.
How much salt is used in the recipe?
The recipe uses 1 1/2 teaspoons of salt.
Is this BBQ sauce recipe easy to make?
Yes, it is described as an easy-to-make and fully customizable recipe for any grill master.
How much water is added to the base mixture?
1/2 cup of water is added to the initial saucepan mixture.
Can I use this sauce for pork?
Yes, pork is one of the recommended meats for this sweet and tangy sauce.
What kind of ketchup should I use?
The recipe requires 1/2 cup of standard ketchup.
How much Worcestershire sauce is needed?
The recipe calls for 2 tablespoons of Worcestershire sauce.
Is this sauce suitable for family gatherings?
Absolutely, it is noted as a perfect accompaniment for summer barbecues and family gatherings.
Can I customize this sauce?
Yes, the recipe is fully customizable to suit your personal taste preferences.