Classic Swedish Toffee Candies (Knäck)
Delight in the rich, buttery flavors of these Classic Swedish Toffee Candies, known as Knäck. A beloved holiday treat, these hard candies combine the sweetness of sugar and corn syrup with creamy butter and the crunch of nuts. Whether enjoyed at festive gatherings or savored as a special treat, this recipe yields approximately 60 delectable candies. Perfect for sharing or gifting, these candies are bound to impress with their delightful taste and elegant presentation.
60
Servings
40
Calories
5
Ingredients
Ingredients
sugar
1 cup
dark corn syrup
1 cup
butter
1/4 cup (softened)
heavy cream
1 cup
blanched almonds (or mixed nuts)
1 cup (chopped)
Instructions
1
In a heavy saucepan, combine the sugar, dark corn syrup, softened butter, and heavy cream.
2
Cook the mixture over low heat, stirring occasionally until it reaches 250°F (120°C) on a candy thermometer, or until it forms a firm ball when dropped into cold water.
3
Remove the saucepan from heat and stir in the chopped nuts of your choice until well combined.
4
Carefully pour the hot mixture into small fluted waxed paper candy cups. Alternatively, you can pour it onto a well-buttered cookie sheet for larger pieces.
5
If using a cookie sheet, allow the candy to cool and set before cutting into small squares with oiled scissors.
6
Once set, wrap each candy in waxed paper for a delightful presentation.
Nutrition Information
2g
Fat
6g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Swedish Toffee Candies or Knäck?
Knäck is a traditional Swedish holiday treat featuring rich, buttery hard toffee made with sugar, corn syrup, butter, and nuts.
How many candies does this recipe produce?
This recipe yields approximately 60 pieces of toffee.
What are the primary ingredients for Knäck?
The main ingredients include sugar, dark corn syrup, softened butter, heavy cream, and chopped blanched almonds or mixed nuts.
What temperature should the toffee reach while cooking?
The mixture should be cooked over low heat until it reaches 250°F (120°C) on a candy thermometer.
How can I test if the toffee is done without a thermometer?
You can use the cold water test; the mixture is ready when it forms a firm ball after being dropped into cold water.
What type of corn syrup is recommended?
The recipe calls for dark corn syrup to provide a deep, rich flavor.
How many calories are in one piece of Swedish toffee?
Each candy contains approximately 40 calories.
What is the fat content per serving?
Each piece of toffee contains 2 grams of fat.
How many carbohydrates are in each candy?
One candy contains approximately 6 grams of carbohydrates.
How much protein is in these candies?
Each serving contains about 0.5 grams of protein.
What kind of nuts should be used?
Blanched almonds are traditional, but you can use any variety of mixed nuts.
How should the nuts be prepared?
The nuts should be chopped before being stirred into the hot toffee mixture.
What type of saucepan is best for this recipe?
A heavy saucepan is recommended to ensure even heat distribution and prevent burning.
When should I add the nuts to the mixture?
Nuts should be stirred in immediately after removing the saucepan from the heat.
What is the best way to portion the hot candy?
You can carefully pour the hot mixture into small fluted waxed paper candy cups.
Can I make the candy without using paper cups?
Yes, you can pour the mixture onto a well-buttered cookie sheet and cut it into squares later.
How do I cut the toffee if I used a cookie sheet?
Once the candy has cooled and set, use oiled scissors to cut it into small squares.
How should the individual candies be stored?
Once set, wrap each candy in waxed paper to maintain freshness and prevent sticking.
Is this recipe suitable for gifting?
Yes, these elegant candies are perfect for festive gatherings, sharing, or holiday gifting.
What heat setting should I use while cooking?
The mixture should be cooked over low heat while stirring occasionally.
Does this recipe contain fiber?
No, this candy recipe does not contain a significant amount of dietary fiber.
How many total ingredients are in this recipe?
There are 5 total ingredients required for this recipe.
Is the butter supposed to be melted before mixing?
The recipe specifies using softened butter rather than fully melted butter at the start.
What are the tags associated with this recipe?
Tags include Swedish candy, hard candy, traditional recipes, holiday treats, toffee, and gift ideas.
What is the serving size?
The serving size is one candy, and the recipe yields 60 servings.
Is there any sodium or cholesterol information?
The recipe data does not specify sodium or cholesterol values.
What is the texture of Knäck?
Knäck is a hard toffee candy that offers a buttery crunch.
Can I use different types of cream?
This recipe specifically calls for heavy cream to achieve the necessary richness.
Is stirring necessary during the cooking process?
Yes, you should stir occasionally while the mixture cooks over low heat.
What does Knäck mean?
In the context of this recipe, Knäck is the traditional Swedish name for this specific type of holiday toffee.