Classic Swedish Pancakes with a Twist
These delightful Swedish pancakes are a cherished family favorite, beloved for their light and delicate texture. Traditionally enjoyed warm, they're perfect with a sprinkle of sugar and a generous dollop of tangy lingonberry preserves. During my time in Sweden, I discovered the fun of topping them with colorful rainbow sherbet, which adds a playful twist that kids adore. My siblings prefer the nostalgic flavor of maple syrup, while I can't resist a dollop of homemade raspberry or strawberry preserves, or even warm applesauce. Whichever way you choose to serve these pancakes, they’re sure to elevate your breakfast table and create joyful memories with every bite!
4
Servings
200
Calories
5
Ingredients
Ingredients
Eggs
3 (beaten)
Low-fat milk
2 1/2 cups (divided, with half mixed in and half added later)
Flour
1 1/4 cups (sifted)
Salt
1/2 teaspoon
Butter or Margarine
3 tablespoons (melted)
Instructions
1
In a large mixing bowl, beat the eggs until frothy, then gradually incorporate half of the low-fat milk to create a well-mixed base.
2
Sift in the flour and salt, whisking until the mixture is smooth and free of lumps.
3
Stir in the melted butter or margarine, followed by the remaining milk, mixing until incorporated.
4
Preheat a griddle or large skillet over medium heat and lightly grease it with vegetable oil.
5
For each pancake, pour approximately 1/4 cup of batter onto the hot griddle. Cook until small bubbles form on the surface and the edges appear set, about 1 to 2 minutes.
6
Using a spatula, gently flip the pancakes and cook for an additional 30 seconds to 1 minute, or until they turn golden brown.
7
Serve immediately with your choice of toppings, or keep warm in an oven set to low while you finish cooking the remaining pancakes.
Nutrition Information
6.25 g
Fat
27.5 g
Carbs
7.5 g
Protein
0.75 g
Fiber
2.5 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Classic Swedish Pancakes with a Twist?
They are light and delicate pancakes served with traditional toppings like lingonberry preserves or creative ones like rainbow sherbet.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count for one serving of these pancakes?
Each serving contains approximately 200 calories.
What makes the texture of Swedish pancakes unique?
They are cherished for their particularly light and delicate texture compared to traditional American pancakes.
What traditional Swedish topping is recommended?
The recipe suggests a sprinkle of sugar and a generous dollop of tangy lingonberry preserves.
What is the 'twist' topping mentioned in the description?
The twist involves topping the pancakes with colorful rainbow sherbet, which is a favorite for children.
Can I use maple syrup with this recipe?
Yes, maple syrup is mentioned as a nostalgic flavor preferred by some for these pancakes.
Which fruit preserves pair well with these pancakes?
Homemade raspberry or strawberry preserves are excellent choices for topping.
Is applesauce a suitable topping for Swedish pancakes?
Yes, warm applesauce is recommended as a delicious topping option.
How many eggs are required for the batter?
The recipe requires 3 beaten eggs.
What type of milk is used in the ingredient list?
The recipe calls for 2 1/2 cups of low-fat milk.
How much flour is needed for the pancake mix?
You will need 1 1/4 cups of sifted flour.
Is there salt in the pancake batter?
Yes, the recipe include 1/2 teaspoon of salt.
How much butter or margarine is used?
The recipe uses 3 tablespoons of melted butter or margarine.
What is the first step in preparing the batter?
First, beat the eggs until frothy and gradually incorporate half of the low-fat milk.
When do I add the flour to the mixture?
Sift in the flour and salt after mixing the eggs with the first half of the milk.
What is the key to a smooth batter?
Whisk the flour and salt into the egg and milk mixture until it is completely free of lumps.
How should the griddle be prepared for cooking?
Preheat a griddle or large skillet over medium heat and lightly grease it with vegetable oil.
How much batter should I pour for each individual pancake?
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake.
How do I know when the pancakes are ready to flip?
Wait until small bubbles form on the surface and the edges appear set, usually after 1 to 2 minutes.
How long does it take to cook the second side of the pancake?
The second side takes about 30 seconds to 1 minute to turn golden brown.
How can I keep the pancakes warm while finishing the batch?
You can keep them in an oven set to a low temperature.
What is the fat content per serving?
Each serving has 6.25 grams of fat.
How many carbohydrates are in one serving?
There are 27.5 grams of carbohydrates per serving.
What is the protein content of these pancakes?
Each serving provides 7.5 grams of protein.
Is there any fiber in this recipe?
Yes, there is 0.75 grams of fiber per serving.
How much sugar is in the base recipe?
The pancake base contains 2.5 grams of sugar per serving.
What meal category does this recipe belong to?
This recipe is categorized under Breakfast.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is a cherished family favorite.
Can I use vegetable oil to grease the pan?
Yes, the instructions specifically recommend lightly greasing the griddle with vegetable oil.