Classic Sugar Drop Cookies
Indulge in the delightful charm of Classic Sugar Drop Cookies, a cherished family recipe that brings warmth and sweetness to any gathering. These cookies are soft and chewy, with a rich buttery flavor complemented by a hint of vanilla. While the original recipe includes cardamom or nutmeg for a spicy note, this version focuses solely on the pure sweetness of sugar, creating a treat that everyone will love. Perfect for sharing during the holidays or any occasion, this recipe yields a generous batch, ensuring that you'll have plenty to enjoy or share. Bake up to six dozen of these delicious cookies that are sure to impress friends and family alike.
N/A
Servings
120
Calories
10
Ingredients
Ingredients
all-purpose flour
4 cups (sifted)
baking powder
1 tablespoon (none)
salt
1/2 teaspoon (none)
ground cardamom or nutmeg
1 teaspoon (optional)
unsalted butter
1 1/2 cups (softened)
sugar
1 1/2 cups (none)
eggs
2 (large)
milk
2 tablespoons (none)
vanilla extract
2 teaspoons (none)
candy sprinkles
to taste (for decoration)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized bowl, sift together the all-purpose flour, baking powder, salt, and optional spices (cardamom or nutmeg) and set the mixture aside.
3
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes.
4
Add the eggs one at a time, mixing well after each addition. Then mix in the milk and vanilla extract until well combined.
5
Gradually incorporate the dry flour mixture into the wet ingredients, mixing just until combined and avoiding over-mixing.
6
Using a level tablespoon, drop the dough onto two lightly greased cookie sheets, leaving enough space between each cookie for spreading.
7
Gently flatten each dough ball with the tines of a fork, making a crisscross pattern if desired.
8
If you wish, decorate the cookies with colorful candy sprinkles for added flair.
9
Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly browned.
10
Once baked, remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.
11
Store any leftovers in an airtight container, and feel free to freeze for later enjoyment.
Nutrition Information
6g
Fat
16g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the yield of this Classic Sugar Drop Cookies recipe?
This recipe is quite generous and yields up to six dozen delicious cookies.
What is the texture of these cookies?
These Classic Sugar Drop Cookies are known for being soft and chewy with a rich buttery flavor.
What oven temperature is required for baking?
You should preheat your oven to 350°F (175°C) before baking.
Should the flour be prepared in a specific way?
Yes, the 4 cups of all-purpose flour should be sifted together with the baking powder, salt, and any optional spices.
How long should I cream the butter and sugar?
You should use an electric mixer to cream the butter and sugar for about 3 to 5 minutes until the mixture is light and fluffy.
Are there any optional spices I can add for flavor?
Yes, the recipe suggests adding one teaspoon of ground cardamom or nutmeg if you prefer a spicier note.
What type of butter is used in this recipe?
The recipe calls for 1.5 cups of unsalted butter that has been softened.
How much sugar is needed for the dough?
You will need 1.5 cups of sugar to cream with the butter.
How many eggs are included in the ingredients?
The recipe requires 2 large eggs, added to the creamed mixture one at a time.
Does the recipe include milk?
Yes, 2 tablespoons of milk are mixed into the wet ingredients along with the vanilla extract.
How much vanilla extract is recommended?
The recipe uses 2 teaspoons of vanilla extract for a sweet aromatic flavor.
How should I portion the dough onto the cookie sheets?
Use a level tablespoon to drop the dough onto two lightly greased cookie sheets.
Do I need to flatten the cookies before baking?
Yes, gently flatten each dough ball with the tines of a fork, which can also create a decorative crisscross pattern.
Can I add decorations to these cookies?
Absolutely! You can decorate the cookies with colorful candy sprinkles to taste before putting them in the oven.
How long do the cookies need to bake?
Bake the cookies for approximately 12 to 15 minutes.
How do I know when the sugar cookies are done?
The cookies are ready when the edges are lightly browned.
Should I cool the cookies on the baking sheet?
Allow them to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.
How should I store leftover cookies?
Store any leftover cookies in an airtight container to keep them fresh.
Can these cookies be frozen?
Yes, these cookies can be frozen for later enjoyment.
Is it important to avoid over-mixing the dough?
Yes, you should gradually incorporate the dry ingredients and mix only until combined to avoid over-mixing.
What are the main dry ingredients?
The dry ingredients consist of all-purpose flour, baking powder, and salt.
How much baking powder is used?
The recipe calls for 1 tablespoon of baking powder.
What is the salt content of the recipe?
The recipe uses 1/2 teaspoon of salt.
Do the cookie sheets need to be prepared?
Yes, you should use two lightly greased cookie sheets to prevent sticking.
What is the calorie count per cookie?
Each cookie has approximately 120 calories.
How much fat is in one cookie?
There are approximately 6 grams of fat per cookie.
What is the carbohydrate count for these cookies?
Each cookie contains about 16 grams of carbohydrates.
Are these cookies suitable for holiday sharing?
Yes, they are described as a cherished family recipe perfect for sharing during the holidays or any occasion.
What is the preparation requirement for the butter?
The butter should be softened to room temperature for proper creaming.
Can I omit the cardamom and nutmeg?
Yes, this version of the recipe focuses on the pure sweetness of sugar, so spices are optional.