Classic Sugar Cookies with a Twist
These delightful classic sugar cookies are perfect for any occasion, whether it’s a festive gathering or a simple afternoon treat. If you find yourself in a hurry, you can prepare the dough into rolls instead of rolling it out and using cookie cutters. After chilling the dough, slice it thinly and bake them for a shorter time. These cookies can be decorated with your favorite icing, sprinkles, or enjoyed simply with a dusting of powdered sugar. This cherished recipe hails from my Home Economics class, bringing a sense of nostalgia and comfort with each batch baked.
40
Servings
60
Calories
8
Ingredients
Ingredients
Butter
0.5 cups (softened)
Sugar
1.5 cups (granulated)
Eggs
2 large (beaten)
Vanilla Extract
1 teaspoon (pure)
Flour
4 cups (all-purpose)
Salt
0.5 teaspoons (fine)
Baking Powder
1 teaspoon
Baking Soda
1 teaspoon
Instructions
1
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
2
Add the beaten eggs and vanilla extract to the butter-sugar mixture and mix well until fully combined.
3
In a separate bowl, sift together the all-purpose flour, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4
If you prefer the traditional method, roll out the dough on a lightly floured surface to a thickness of approximately 1/8 inch, then use cookie cutters to cut into desired shapes.
5
For a quicker method, form the dough into rolls, wrap in plastic wrap, and refrigerate for at least an hour. Once chilled, slice the dough into thin rounds.
6
Place the cookies onto ungreased baking sheets, making sure to leave space between them.
7
Bake in a preheated oven at 375°F (190°C) for about 9 to 12 minutes, keeping an eye on them as baking times may vary depending on your oven model. They should be lightly golden around the edges.
8
Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
9
Decorate as desired with icing, sprinkles, or simply enjoy as they are!
Nutrition Information
3g
Fat
8.25g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these sugar cookies classic with a twist?
These cookies are classic in flavor but offer a 'twist' by allowing for two preparation methods: traditional rolling and cutting, or a quicker slice-and-bake method using chilled dough rolls.
How many cookies does this recipe produce?
This recipe yields approximately 40 servings, or 40 individual cookies.
What is the calorie count per sugar cookie?
Each cookie contains approximately 60 calories.
What temperature should I set my oven to?
The oven should be preheated to 375°F (190°C) before baking.
How long do the cookies need to bake?
The cookies typically bake for 9 to 12 minutes, depending on your oven and the thickness of the dough.
Can I make these cookies if I am in a hurry?
Yes, you can use the quicker method of forming the dough into rolls, chilling them, and then slicing them into thin rounds instead of rolling out the dough.
How long should I chill the dough for the slice-and-bake method?
The dough should be refrigerated in rolls for at least one hour before slicing.
How thick should I roll the dough for cookie cutters?
If using the traditional method, roll the dough to a thickness of approximately 1/8 inch.
What type of flour is used in this recipe?
This recipe calls for 4 cups of all-purpose flour.
Do I need to use salted or unsalted butter?
The recipe specifies 0.5 cups of softened butter; while not specified, softened unsalted butter is common, as additional salt is added separately.
How much sugar is required?
The recipe requires 1.5 cups of granulated sugar.
Should the eggs be prepared in any specific way?
Yes, the 2 large eggs should be beaten before being added to the butter and sugar mixture.
What leavening agents are used in this recipe?
This recipe uses both 1 teaspoon of baking powder and 1 teaspoon of baking soda.
Is vanilla extract necessary?
Yes, the recipe uses 1 teaspoon of pure vanilla extract for flavor.
How do I know when the cookies are finished baking?
The cookies are done when they are lightly golden around the edges.
Should I grease the baking sheets?
No, the instructions specify placing the cookies onto ungreased baking sheets.
What is the best way to cool the cookies?
Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How much fat is in one cookie?
Each cookie contains 3 grams of fat.
What is the carbohydrate content per cookie?
There are 8.25 grams of carbohydrates in each serving.
How much protein is in each cookie?
Each cookie provides 0.75 grams of protein.
Can these cookies be decorated?
Yes, you can decorate them with your favorite icing, sprinkles, or a simple dusting of powdered sugar.
Is this recipe suitable for holidays?
Absolutely, these cookies are tagged for holiday treats and are perfect for festive gatherings.
What is the origin of this recipe?
This specific recipe comes from a Home Economics class, offering a sense of nostalgia.
Is this recipe child-friendly?
Yes, it is tagged as child-friendly and is a great recipe for baking with kids.
How many ingredients are in this recipe?
There are a total of 8 ingredients: butter, sugar, eggs, vanilla, flour, salt, baking powder, and baking soda.
Can I use a different type of sugar?
The recipe specifies granulated sugar, which provides the classic texture for these cookies.
What should the consistency of the butter be?
The butter should be softened to ensure it creams properly with the granulated sugar.
Do I need to sift the dry ingredients?
Yes, the instructions recommend sifting the flour, salt, baking powder, and baking soda together.
What category of food does this fall under?
This recipe is categorized as a Dessert.
What is the total number of tags associated with this recipe?
There are 8 tags: sugar cookies, classic cookies, baking, dessert, holiday treats, child-friendly, home baking, and simple recipe.