Classic Strawberry Shortcakes with Whipped Cream
Indulge in the timeless delight of Classic Strawberry Shortcakes, inspired by the original recipe that graced the first Bisquick® box in 1931. This recipe brings together the sweetness of garden-fresh strawberries with the warmth of homemade shortcakes and fluffy whipped cream. After more than three decades, this dessert has become a cherished tradition in our family, passed down from generation to generation. Each bite takes you back to sunny afternoons, with the aroma of baked goods filling the kitchen. Perfect for any gathering, these shortcakes are easy to prepare and offer a delightful twist with alternative fruits like raspberries and peaches. Experience the simplicity and joy of this nostalgic dessert that never goes out of style.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Strawberries
4 cups (stems removed and sliced)
White sugar
2/3 cup (for macerating berries and additional for dusting)
Original Bisquick baking mix
2 1/3 cups
Milk
1/2 cup
Butter or Margarine
3 tablespoons (melted)
Whipping cream
1/2 cup
Vanilla extract
to taste
White sugar
1 teaspoon (for whipped cream)
Instructions
1
In a medium bowl, combine the sliced strawberries with 1/2 cup of sugar. Toss gently to coat and allow to sit for about 1 hour to macerate, releasing their natural juices.
2
Preheat your oven to 425°F (220°C).
3
In a separate medium bowl, whisk together the Bisquick®, milk, 3 tablespoons of sugar, and melted butter until a soft dough forms. Be careful not to overmix.
4
Using a spoon or cookie scoop, drop the dough in rounded tablespoonfuls onto an ungreased cookie sheet, spacing them about 2 inches apart. Lightly sprinkle the top of each mound with extra sugar for a sweet crunch.
5
Bake in the preheated oven for 10 to 12 minutes or until the shortcakes are golden brown on top.
6
While the shortcakes are baking, prepare the whipped cream. In a chilled bowl, add 1/2 cup of whipping cream, a drop or two of vanilla extract, and 1 teaspoon of sugar. Using an electric mixer, whip the cream on high speed until soft peaks form. Be careful not to overwhip.
7
Once the shortcakes have cooled slightly, serve them in one of two ways: 1. Split the warm shortcakes in half, generously fill and top with the macerated strawberries and a dollop of whipped cream. 2. For a more casual option, break one shortcake into large pieces in a dessert bowl, ladle strawberries over the top, and finish with a scoop of whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Strawberry Shortcakes?
They are a timeless dessert featuring macerated strawberries, homemade shortcakes made from Bisquick, and fresh whipped cream, inspired by the original 1931 recipe.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What is the key ingredient for the shortcake dough?
The recipe uses 2 1/3 cups of Original Bisquick baking mix as the base for the dough.
How should the strawberries be prepared?
The stems should be removed and the berries should be sliced before being mixed with sugar.
How long should the strawberries sit with sugar?
Allow the strawberries and sugar to sit for about 1 hour to macerate and release their natural juices.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
Can I use margarine instead of butter for the shortcakes?
Yes, the recipe allows for 3 tablespoons of either melted butter or margarine.
What is the secret to a soft shortcake dough?
When mixing the Bisquick, milk, sugar, and butter, it is important to be careful not to overmix the dough.
How do I place the dough on the baking sheet?
Use a spoon or cookie scoop to drop the dough in rounded tablespoonfuls onto the sheet.
Should I grease the cookie sheet before baking?
No, the shortcakes should be dropped onto an ungreased cookie sheet.
How far apart should I space the dough on the cookie sheet?
The dough mounds should be spaced about 2 inches apart.
Can I add extra sugar to the top of the shortcakes?
Yes, lightly sprinkling the top of each dough mound with extra sugar before baking adds a sweet crunch.
How long do the shortcakes need to bake?
They should bake for 10 to 12 minutes.
How do I know when the shortcakes are finished baking?
The shortcakes are done when they are golden brown on top.
What ingredients are needed for the whipped cream?
You will need 1/2 cup of whipping cream, a drop or two of vanilla extract, and 1 teaspoon of sugar.
What is the best way to whip the cream?
Use an electric mixer on high speed in a chilled bowl until soft peaks form.
Should I over-whip the cream to make it thicker?
No, you should be careful not to overwhip the cream; stop when soft peaks form.
How do I serve the shortcakes using the split method?
Split the warm shortcakes in half, fill and top with strawberries, and add a dollop of whipped cream.
What is the casual serving option for this dessert?
Break one shortcake into large pieces in a bowl, ladle strawberries over them, and finish with whipped cream.
Can I use fruits other than strawberries?
Yes, this recipe offers a delightful twist if you use alternative fruits like raspberries or peaches.
How much sugar is used for macerating the berries?
The recipe calls for 1/2 cup of sugar to coat the sliced strawberries.
What type of baking mix is required?
The recipe specifically recommends Original Bisquick baking mix.
How much milk is needed for the dough?
You will need 1/2 cup of milk for the shortcake dough.
What is the total amount of sugar used in the entire recipe?
The total sugar includes 2/3 cup for the berries and dusting, 3 tablespoons for the dough, and 1 teaspoon for the whipped cream.
Is this a traditional family recipe?
Yes, it is described as a cherished tradition passed down through generations for over three decades.
What tags are associated with this recipe?
Tags include dessert, strawberry shortcake, quick and easy, homemade, bisquick, whipped cream, and summer dessert.
Should the shortcakes be served warm or cold?
The recipe suggests serving them while the shortcakes are still warm for the best experience.
Does this recipe include nutritional information like calories?
No, the current data does not provide specific calorie, fat, or carbohydrate counts.
How many ingredients are in this recipe?
There are 8 ingredients total, including the fruit, baking mix, dairy, and sweeteners.
What makes this recipe nostalgic?
It is inspired by the original recipe found on the very first Bisquick box in 1931.