Classic Strawberry Shortcakes Delight
Indulge in the sweet and satisfying flavors of our Classic Strawberry Shortcakes Delight! This timeless dessert features fluffy, tender shortcakes made with heart-healthy Bisquick Heart Smart mix, layered with fresh, juicy strawberries and topped with light, fat-free whipped cream. Perfect for satisfying your sweet tooth while keeping it light, this recipe serves four and is delightful for summer gatherings or anytime you crave a refreshing treat. Easy to prepare and full of flavor, this dessert is sure to impress friends and family alike.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Strawberries
1 pint (sliced)
Granulated Sugar
1/4 cup (for strawberries)
Bisquick Heart Smart Mix
1 cup (dry)
Granulated Sugar
2 tablespoons (for the dough)
Skim Milk
1/3 cup (liquid)
Fat-free Whipped Topping
to taste (for serving)
Instructions
1
In a mixing bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Toss gently and set aside to allow the flavors to meld.
2
Preheat your oven to 425°F (220°C) to prepare for baking.
3
In another bowl, whisk together the Bisquick Heart Smart mix and 2 tablespoons of sugar. Gradually add in the skim milk and mix until a soft dough forms.
4
Divide the dough into four equal portions and drop each onto an ungreased cookie sheet, spacing them apart.
5
Bake in the preheated oven for 10-12 minutes, or until the shortcakes are golden brown and cooked through.
6
Once baked, let the shortcakes cool slightly before splitting them in half horizontally.
7
Layer each shortcake with the marinated strawberries and top generously with fat-free whipped topping.
8
Serve immediately and enjoy your delectable Classic Strawberry Shortcakes Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Classic Strawberry Shortcakes Delight.
What type of baking mix is used for the shortcakes?
The recipe uses Bisquick Heart Smart mix.
How many servings does this recipe yield?
This recipe serves four people.
What is the recommended oven temperature?
Preheat your oven to 425°F (220°C).
How many strawberries are needed?
You will need 1 pint of strawberries.
How should the strawberries be prepared?
The strawberries should be sliced and tossed with 1/4 cup of granulated sugar.
How long should the shortcakes bake?
Bake the shortcakes for 10 to 12 minutes.
What color should the shortcakes be when finished?
They should be baked until they are golden brown.
Is the cookie sheet supposed to be greased?
No, drop the dough onto an ungreased cookie sheet.
What kind of milk is recommended for this recipe?
The recipe calls for skim milk.
How much sugar goes into the dough?
You should add 2 tablespoons of sugar to the dough mix.
What type of whipped topping is used?
The recipe suggests using fat-free whipped topping.
How do you form the shortcakes?
Divide the dough into four equal portions and drop them onto the baking sheet.
When should I assemble the shortcakes?
Wait until the shortcakes have cooled slightly, then split them and layer with berries.
Can I serve this dessert immediately?
Yes, it is recommended to serve immediately once assembled.
How much Bisquick mix is required?
You will need 1 cup of Bisquick Heart Smart mix.
What is the first step in the instructions?
The first step is to combine sliced strawberries with sugar and set them aside to marinate.
Is this a light dessert option?
Yes, it uses heart-healthy mix, skim milk, and fat-free whipped topping.
How do I split the shortcakes?
Split them horizontally once they have cooled slightly.
What kind of sugar is used?
Granulated sugar is used both for the strawberries and the dough.
Is this recipe suitable for summer?
Yes, it is described as a refreshing treat delightful for summer gatherings.
How much milk should I add?
Gradually add 1/3 cup of skim milk to the dry ingredients.
How many ingredients are needed in total?
The recipe requires 6 ingredients.
Does the dough need to be rolled out?
No, it is a drop dough that you portion and place directly on the sheet.
What should the texture of the dough be?
You should mix the ingredients until a soft dough forms.
What is the primary fruit in this recipe?
Strawberries are the primary fruit used.
Is this recipe considered easy?
Yes, the description notes it is easy to prepare and full of flavor.
How should the strawberries be added to the cake?
Layer the marinated strawberries inside and on top of the split shortcakes.
What is the purpose of letting strawberries sit with sugar?
It allows the flavors to meld and creates a juicy strawberry mixture.
Can I use different toppings?
While the recipe specifies fat-free whipped topping, you can use any topping to taste.