Classic Strawberry Rhubarb Preserve
This delightful, homemade strawberry rhubarb preserve is perfect for spreading on toast, serving with breakfast pastries, or adding a sweet touch to your desserts. The natural tartness of rhubarb is beautifully balanced with the sweetness of ripe strawberries and sugar. You can adjust the sugar content according to your taste preference, but note that using less sugar will yield a slightly reduced quantity.
9
Servings
566
Calories
4
Ingredients
Ingredients
strawberries
3 cups (crushed, fresh or frozen)
rhubarb
2 cups (sliced, fresh or frozen)
sugar
7 cups
liquid fruit pectin
3 ounce box
Instructions
1
Sterilize the jars, rims, and lids by letting them stand in hot water until ready to be filled.
2
In a large 6-8 quart saucepan, combine the crushed strawberries and sliced rhubarb. These can be fresh or frozen to suit availability.
3
Gently stir in the liquid fruit pectin to ensure it's evenly distributed among the fruit.
4
Bring the fruit mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
5
Once boiling, use an immersion blender or hand masher to break up any large pieces of rhubarb for a smoother texture.
6
Gradually add the 7 cups of sugar, stirring constantly until fully dissolved.
7
Bring the mixture back to a full rolling boil and let it boil for exactly 1 minute, without reducing the heat. Be cautious as the mixture will expand significantly during this step.
8
After boiling, promptly remove the saucepan from the heat. Carefully ladle the hot preserve into the sterilized jars, leaving a 1/8 inch headspace at the top.
9
Wipe the jar rims clean to ensure a proper seal. Place the lids and tighten the rims as much as possible.
10
Invert the filled jars for 5 minutes to promote sealing, then return them to an upright position.
11
Let the jars sit undisturbed at room temperature for 24 hours to allow the preserve to set and seals to fully form.
12
Once set, store in a cool, dark place or refrigerate for a fresher taste.
Nutrition Information
0g
Fat
149g
Carbs
0.6g
Protein
1.1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Classic Strawberry Rhubarb Preserve?
It is a homemade fruit spread that balances the natural tartness of rhubarb with the sweetness of ripe strawberries and sugar.
How many servings does this recipe yield?
This recipe yields approximately 9 servings.
What are the primary ingredients for this preserve?
The primary ingredients are 3 cups of crushed strawberries, 2 cups of sliced rhubarb, 7 cups of sugar, and a 3-ounce box of liquid fruit pectin.
Can I use frozen fruit instead of fresh?
Yes, you can use either fresh or frozen strawberries and rhubarb depending on what you have available.
How much sugar is required for this recipe?
The recipe calls for 7 cups of sugar.
Can the sugar content be adjusted?
Yes, you can adjust the sugar to your taste, though using less sugar will result in a slightly smaller quantity of preserve.
What is the first step in the instructions?
The first step is to sterilize the jars, rims, and lids by letting them stand in hot water until they are ready to be filled.
What size saucepan should I use?
A large 6-8 quart saucepan is recommended for this recipe.
When should I add the liquid fruit pectin?
The pectin should be stirred into the strawberry and rhubarb mixture before bringing it to a boil.
How do I achieve a smoother texture for the preserve?
You can use an immersion blender or a hand masher to break up any large pieces of rhubarb once the mixture starts boiling over medium-high heat.
How long should the mixture boil after adding sugar?
Once the sugar is dissolved and the mixture returns to a full rolling boil, it should boil for exactly 1 minute.
What precautions should I take during the final boil?
Be cautious because the mixture will expand significantly during the final one-minute boil.
How much headspace should be left in the jars?
You should leave a 1/8 inch headspace at the top of each jar when filling.
Why is it important to wipe the jar rims?
Wiping the rims clean ensures that the lids can form a proper and secure seal.
Why are the jars inverted for 5 minutes?
Inverting the filled jars for 5 minutes helps promote the sealing process.
How long do the jars need to set?
The jars should sit undisturbed at room temperature for 24 hours to allow the preserve to set and the seals to fully form.
Where is the best place to store the finished jars?
Once set, store the jars in a cool, dark place or in the refrigerator for the freshest taste.
How many calories are in one serving?
Each serving contains approximately 566 calories.
Is there any fat in this strawberry rhubarb preserve?
No, this recipe contains 0g of fat.
How many grams of carbohydrates are in a serving?
There are approximately 149g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 0.6g of protein.
Does this preserve contain fiber?
Yes, each serving contains 1.1g of fiber.
How many cups of strawberries are needed?
The recipe requires 3 cups of crushed strawberries.
How many cups of rhubarb are needed?
The recipe requires 2 cups of sliced rhubarb.
What type of pectin is used in this recipe?
The recipe specifically calls for a 3-ounce box of liquid fruit pectin.
What can I serve this preserve with?
It is perfect for spreading on toast, serving with breakfast pastries, or as a sweet touch to desserts.
How do I ensure the pectin is evenly distributed?
Gently stir the liquid fruit pectin into the fruit mixture to ensure it is evenly distributed before boiling.
What happens if I use less sugar?
Using less sugar will result in a slightly reduced total quantity of the preserve.
Do I need to stir the mixture while it boils?
Yes, you should stir frequently to prevent the fruit mixture from sticking to the saucepan.
What is the total number of ingredients?
There are 4 main ingredients: strawberries, rhubarb, sugar, and liquid fruit pectin.