Classic Strawberry Rhubarb Delight Pie
Indulge in the enchanting flavors of spring with this Classic Strawberry Rhubarb Delight Pie. This delightful dessert combines the tartness of freshly picked rhubarb with the sweetness of juicy strawberries, all enveloped in a perfectly flaky crust. The addition of orange juice lends a citrusy brightness that elevates the flavor profile, making it a must-have for any occasion. Whether you're hosting a summer gathering or simply savoring a slice with your afternoon tea, this pie is sure to impress and bring smiles. Quick and simple to prepare, this recipe serves up an irresistible treat to share with friends and family.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Pie Crust
2 (9-inch pie shells)
Fresh Rhubarb
3 cups (cut into 3/4 inch chunks)
Fresh Strawberries
2 cups (sliced)
Orange Juice
2 tablespoons (freshly squeezed)
Sugar
1 1/3 cups (granulated)
Flour
1/3 cup (all-purpose)
Salt
1 dash (to taste)
Butter
2 tablespoons (diced)
Sugar for Dusting
to taste (for the baked top crust)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Line a 9-inch pie plate with one of the pie crusts, ensuring it covers the bottom and sides evenly.
3
In a large mixing bowl, combine the fresh rhubarb and sliced strawberries, gently tossing them with the freshly squeezed orange juice to coat.
4
Sprinkle the sugar, flour, and salt over the fruit mixture, stirring gently until well combined.
5
Pour the fruit filling into the prepared pie crust. Evenly dot the top with the diced butter.
6
Cover the pie with the second pie crust, sealing the edges to prevent any filling from leaking out. Make several small slits in the top crust to allow steam to escape.
7
Optional: Cover the edges of the pie with narrow strips of aluminum foil to prevent over-browning.
8
Bake in the preheated oven for 20 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 40-45 minutes, or until the filling is bubbly and the crust is golden brown.
9
In the last 10 minutes of baking, remove the foil to allow the edges to brown if needed.
10
Once baked, remove the pie from the oven and sprinkle the top liberally with sugar for a sweet finish.
11
Allow the pie to cool slightly before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Strawberry Rhubarb Delight Pie?
It is an enchanting spring dessert that combines tart freshly picked rhubarb with sweet juicy strawberries in a flaky crust.
How many servings does this pie recipe yield?
This recipe makes approximately 6 servings.
What is the recommended size for the pie plate?
A 9-inch pie plate is recommended for this recipe.
How should the rhubarb be prepared?
The fresh rhubarb should be cut into 3/4 inch chunks.
How should the strawberries be prepared?
The fresh strawberries should be sliced.
Why is orange juice used in the recipe?
Orange juice is added to provide a citrusy brightness that elevates the overall flavor profile of the fruit filling.
What temperature should the oven be preheated to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How much sugar is required for the fruit filling?
The recipe calls for 1 and 1/3 cups of granulated sugar.
What is the purpose of the flour in the filling?
The 1/3 cup of all-purpose flour acts as a thickener for the fruit juices during baking.
How much butter is added to the pie?
Two tablespoons of diced butter are dotted over the fruit filling before adding the top crust.
How do you prevent the edges of the pie crust from over-browning?
You can cover the edges of the pie with narrow strips of aluminum foil during the initial baking period.
What is the first baking stage duration and temperature?
Bake the pie at 425 degrees Fahrenheit for the first 20 minutes.
What is the second baking stage duration and temperature?
After the initial 20 minutes, reduce the temperature to 375 degrees Fahrenheit and bake for an additional 40 to 45 minutes.
When should I remove the aluminum foil from the crust edges?
Remove the foil during the last 10 minutes of baking to allow the edges to brown if necessary.
Why do you need to make slits in the top pie crust?
Slits allow steam to escape while the fruit filling cooks and bubbles.
How do I know when the pie is finished baking?
The pie is done when the filling is bubbly and the crust has reached a golden brown color.
What should I do immediately after removing the pie from the oven?
Sprinkle the top of the baked crust liberally with sugar for a sweet finish.
Should the pie be served hot?
It is recommended to allow the pie to cool slightly before serving to let the filling set.
What type of pie crust is needed?
The recipe requires two 9-inch pie shells, one for the bottom and one for the top.
Is salt used in this sweet dessert recipe?
Yes, a dash of salt is added to the fruit mixture to enhance the flavors.
How many cups of rhubarb are needed?
The recipe requires 3 cups of fresh rhubarb.
How many cups of strawberries are needed?
The recipe requires 2 cups of fresh sliced strawberries.
How do you seal the pie?
Seal the edges of the top and bottom crusts together to prevent the filling from leaking out during baking.
What kind of sugar is used in the filling?
Granulated sugar is used for the internal fruit mixture.
What tags are associated with this recipe?
The tags include strawberry, rhubarb, pie, dessert, baking, fruit pie, spring recipe, and classic.
Is this a difficult recipe to make?
No, the recipe is described as quick and simple to prepare.
Can this pie be served for afternoon tea?
Yes, it is a perfect treat to savor with afternoon tea or at summer gatherings.
What is the total number of ingredients?
There are 9 ingredients in total including the topping sugar.
In what order are the ingredients mixed?
First, toss fruit with orange juice, then gently stir in the sugar, flour, and salt.
What is the category of this recipe?
This recipe is categorized as a Pie.