Classic Strawberry Oat Crisp
Indulge in the sweetness of summer with this Classic Strawberry Oat Crisp. This delightful dessert features a luscious layer of fresh, ripe strawberries topped with a crumbly oat mixture that bakes to perfection. The combination of the sweet strawberries and the buttery, crunchy topping creates a mouthwatering treat that’s perfect for any occasion. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable dessert that’s sure to impress family and friends. Embrace the flavors of fresh fruit and hearty oats in every delicious bite!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Oatmeal (uncooked)
1 cup (uncooked)
Flour
1 cup (all-purpose)
Brown sugar
1 cup (packed)
Butter
1/2 cup (softened)
Granulated sugar
1/2 cup (for strawberries)
Fresh strawberries
4 cups (sliced)
Instructions
1
Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
2
In a large mixing bowl, combine the uncooked oatmeal, flour, and packed brown sugar. Mix well until combined.
3
Cut the softened butter into the mixture with a pastry cutter or your hands until the mixture resembles coarse crumbs.
4
In another bowl, gently toss the sliced strawberries with the granulated sugar until well coated. Let them sit for about 5 minutes to release some juices.
5
Spread half of the crumb mixture evenly on the bottom of the prepared baking pan to form a base layer.
6
Pour the sweetened strawberries over the crumb base, spreading them out evenly.
7
Sprinkle the remaining crumb mixture evenly over the top of the strawberries.
8
Bake in the preheated oven for 45 minutes or until the top is golden brown and the strawberries are bubbling.
9
Allow to cool slightly before serving warm or at room temperature. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Strawberry Oat Crisp?
It is a summer dessert featuring fresh strawberries topped with a buttery, crunchy oat mixture.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What oven temperature is required for baking?
Preheat your oven to 350°F (175°C) before baking the crisp.
What size baking pan is needed?
An 8-inch square baking pan is recommended for this recipe.
How long does the strawberry crisp need to bake?
The crisp should bake for 45 minutes or until the top is golden brown.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, though they may release more moisture during baking.
What kind of oats should I use for the topping?
Uncooked oatmeal, such as rolled oats or quick oats, works best for the crumbly topping.
Can I substitute the strawberries with other fruits?
Yes, you can substitute or add other fruits like blueberries, peaches, or apples.
Do I need to grease the baking pan?
Yes, grease the 8-inch square pan to prevent sticking.
How do I make the crumbly oat topping?
Mix oatmeal, flour, brown sugar, and softened butter until the mixture looks like coarse crumbs.
Can I use a butter substitute in the topping?
You can use margarine or a plant-based butter alternative as a substitute.
How is this dessert best served?
It is best served warm with vanilla ice cream or a dollop of whipped cream.
Is it better to serve the crisp warm or cold?
It can be served warm or at room temperature depending on your preference.
Can I make this strawberry crisp gluten-free?
Yes, use certified gluten-free oats and a gluten-free all-purpose flour blend.
How should I store leftover strawberry crisp?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can this baked crisp be frozen?
Yes, you can freeze the cooled crisp for up to 3 months when wrapped tightly.
Can I reduce the amount of sugar in the recipe?
You can reduce the sugar, but it may affect the sweetness and the texture of the topping.
What type of flour is required?
The recipe calls for standard all-purpose flour.
Should the butter be melted or softened for the topping?
The butter should be softened to properly create the crumbly texture.
Why do I let the strawberries sit with sugar?
Letting them sit for 5 minutes allows the strawberries to release their natural juices.
Can I add nuts to the oat topping?
Adding chopped nuts like pecans or walnuts to the mixture provides an extra crunch.
What if my topping is not browning?
Ensure the oven is preheated to 350°F and consider moving the pan to a higher rack.
Can I double the recipe for a larger crowd?
Yes, double the ingredients and bake in a larger 9x13 inch pan.
What are common toppings for a strawberry crisp?
Vanilla ice cream, whipped cream, or heavy cream are popular choices.
Can I use brown sugar instead of granulated sugar for the fruit?
Yes, you can use brown sugar for the fruit, though it will have a deeper molasses flavor.
Is this recipe vegan-friendly?
It can be made vegan by substituting the butter with a plant-based alternative.
How do I know when the crisp is finished baking?
It is done when the topping is golden brown and the strawberry filling is bubbling.
Can I prepare the crumb mixture in advance?
Yes, you can prep the crumb mixture and store it in the fridge until ready to bake.
What tool can I use if I don't have a pastry cutter?
You can use two forks or clean hands to blend the butter into the flour mixture.
Why is this considered a summer treat?
It highlights fresh strawberries which are typically in season during the summer months.