Classic Strawberry Delight Pie
Indulge in the sweet, refreshing taste of this Classic Strawberry Delight Pie, made with just five simple ingredients! This pie features juicy strawberries enveloped in a glossy, sweet sauce, all nestled within a flaky homemade or store-bought pie crust. Perfect for summer gatherings, picnics, or family dessert nights, this recipe is quick to assemble and can be made ahead of time. Top it off with whipped cream for an extra touch of indulgence. Gather your loved ones and enjoy this beautifully simple treat!
6
Servings
70
Calories
5
Ingredients
Ingredients
Strawberries
1 pint (washed and hulled)
Sugar
1 cup (granulated)
Water
1 cup (cold)
Cornstarch
3 tablespoons (for thickening)
Prebaked pie shell
1 (9-inch)
Instructions
1
In a small saucepan, combine the cold water, sugar, and cornstarch, stirring well to dissolve.
2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
3
Once boiling, continue to stir until the mixture thickens and becomes transparent, about 2–3 minutes.
4
Remove the saucepan from the heat and gently fold in the washed and hulled strawberries until they are coated with the syrup.
5
Carefully pour the strawberry mixture into the prebaked pie shell, spreading it evenly.
6
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to set.
7
Before serving, top with a generous dollop of Cool Whip or your favorite whipped cream, slice, and enjoy!
Nutrition Information
1g
Fat
14g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Strawberry Delight Pie?
The Classic Strawberry Delight Pie is a sweet and refreshing dessert featuring fresh strawberries in a clear glaze, served in a flaky pie shell.
How many ingredients are required for this recipe?
This recipe requires only five simple ingredients.
What are the five ingredients needed?
You will need strawberries, sugar, water, cornstarch, and a prebaked 9-inch pie shell.
How many servings does this pie make?
This recipe is designed to yield approximately 6 servings.
What is the calorie count per serving?
There are approximately 70 calories in a single serving of this pie.
How much fat is in a serving of this strawberry pie?
Each serving contains about 1 gram of fat.
What is the carbohydrate content per serving?
Each serving contains 14 grams of carbohydrates.
Is there any protein in this dessert?
No, this recipe contains 0 grams of protein per serving.
How should the strawberries be prepared?
The strawberries should be washed and hulled before being added to the recipe.
What size pie shell is recommended?
A 9-inch prebaked pie shell is recommended for this recipe.
How do I thicken the strawberry sauce?
The sauce is thickened by boiling a mixture of cold water, sugar, and 3 tablespoons of cornstarch.
How long should I boil the sugar and cornstarch mixture?
The mixture should be boiled for about 2 to 3 minutes until it becomes thick and transparent.
Are the strawberries cooked on the stove?
No, the strawberries are gently folded into the hot syrup after it has been removed from the heat.
How long does the pie need to refrigerate before serving?
The pie should be refrigerated for at least 2 hours to allow it to set properly.
Can I use a store-bought pie crust?
Yes, you can use either a homemade or a store-bought prebaked pie shell.
What kind of sugar is used in this recipe?
The recipe calls for 1 cup of granulated sugar.
What is the suggested topping for this pie?
It is recommended to top the pie with a generous dollop of Cool Whip or your favorite whipped cream.
Is this a good dessert for summer?
Yes, its refreshing taste and seasonal fruit make it a perfect dessert for summer gatherings and picnics.
Can this pie be made ahead of time?
Yes, it is an excellent make-ahead dessert as it needs time to chill and set in the refrigerator.
How do I know when the sauce is ready?
The sauce is ready when it thickens and transitions from cloudy to transparent while boiling.
What type of water should be used for the sauce?
One cup of cold water should be used to dissolve the sugar and cornstarch properly.
Is this recipe easy to assemble?
Yes, it is a very simple recipe with straightforward instructions, making it ideal for beginners.
What category does this recipe fall under?
This recipe is categorized as a Pie.
What tags are associated with this recipe?
Tags include strawberry pie, summer dessert, easy pie recipe, 5-ingredient pie, and fruit pie.
Does the recipe require many tools?
No, you primarily need a small saucepan for the glaze and a pie dish for the shell.
How much cornstarch is required?
The recipe calls for 3 tablespoons of cornstarch for thickening.
What is the texture of the finished pie?
The pie features juicy strawberries held together by a glossy, sweet sauce in a flaky crust.
Is this a no-bake dessert?
While the filling is made on the stovetop, it is often grouped with no-bake desserts because the strawberries themselves aren't baked.
How many pints of strawberries are needed?
The recipe requires 1 pint of fresh strawberries.
Is the serving size specified?
The recipe makes 6 servings, though the specific weight per serving is not provided.