Classic Steamed Snow Crab Legs with Clarified Butter
Experience the unparalleled taste of perfectly steamed snow crab legs, celebrated for their sweet and succulent flavor. This simple yet elegant dish highlights the natural richness of crab meat without overwhelming it with excessive seasoning. Using a two-piece pasta pot with a strainer for steaming ensures that the crab legs retain their moisture and tenderness. Serve these delectable legs with warm clarified butter for a luxurious dipping experience that will elevate your dining occasion. Ideal for special gatherings or a delightful meal at home, this recipe allows you to savor the essence of ocean-fresh crab in every bite.
4
Servings
300
Calories
2
Ingredients
Ingredients
water
3-4 cups (for steaming)
frozen snow crab legs
2 lbs (thawed and rinsed)
Instructions
1
Fill a large pasta pot with the strainer insert with 3-4 cups of water, ensuring the water level is low enough to stay below the strainer.
2
Bring the water to a rolling boil over medium-high heat.
3
While the water heats, rinse the frozen snow crab legs under cold water to remove any ice.
4
Carefully place the crab legs into the strainer insert, ensuring they are evenly distributed.
5
Cover the pot with the lid and reduce the heat slightly to maintain a steady steam.
6
Steam the crab legs for 6 to 14 minutes, or until they are heated through and hot to the touch. The exact time may vary depending on the size of the legs.
7
Once done, carefully remove the strainer insert from the pot, allowing any excess water to drain.
8
Serve immediately alongside clarified butter for dipping.
Nutrition Information
10g
Fat
0g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for this recipe?
The primary cooking method is steaming using a large pasta pot with a strainer insert.
How long does it take to steam snow crab legs?
Steaming typically takes between 6 to 14 minutes, depending on the size of the legs and whether they are heated through.
How much water should I put in the pot for steaming?
You should use 3-4 cups of water, ensuring the level stays below the strainer insert.
Should the snow crab legs be frozen or thawed before cooking?
While the recipe lists them as thawed and rinsed, the instructions also note you can rinse frozen legs under cold water to remove ice before placing them in the steamer.
What is the best way to serve these crab legs?
They are best served immediately with warm clarified butter for dipping.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in a serving of this dish?
There are 20g of protein per serving.
Are there any carbohydrates in this recipe?
No, this recipe contains 0g of carbohydrates.
How much fat is in this snow crab dish?
There are 10g of fat per serving.
What equipment is recommended for steaming?
A two-piece pasta pot with a strainer insert is ideal for steaming to retain moisture and tenderness.
Do I need to season the crab meat during cooking?
This recipe highlights the natural richness of the crab meat without excessive seasoning, relying on clarified butter for flavor.
How do I prep the frozen crab legs?
Rinse the legs under cold water to remove any surface ice before placing them in the pot.
What heat setting should I use for the water?
Bring the water to a rolling boil over medium-high heat, then reduce slightly to maintain steady steam.
Is this recipe suitable for a special occasion?
Yes, it is described as an elegant and luxurious meal perfect for special gatherings or a nice home dinner.
What is the main flavor profile of snow crab legs?
Snow crab legs are known for their sweet and succulent flavor.
How many pounds of crab legs are needed?
The recipe calls for 2 lbs of frozen snow crab legs.
Why is clarified butter used?
Clarified butter provides a rich, luxurious dipping experience that complements the ocean-fresh flavor.
How do I know when the crab legs are finished cooking?
They are finished once they are heated through and feel hot to the touch.
Should the pot be covered during steaming?
Yes, covering the pot with a lid ensures the steam is trapped to cook the legs efficiently.
Can I use this recipe for a seafood dinner?
Absolutely, it is categorized as a seafood dinner and an easy seafood recipe.
What should I do after removing the strainer insert?
Allow any excess water to drain from the strainer before serving the crab legs.
Is there any fiber in this dish?
No, this recipe contains no fiber.
Does the recipe include sugar?
No, there is no sugar in this recipe.
What are the key tags associated with this recipe?
Key tags include snow crab, steamed seafood, clarified butter, and easy seafood recipe.
Can I use fresh crab instead of frozen?
Yes, though most snow crab is sold pre-cooked and frozen; if using fresh, ensure it is steamed until fully cooked.
Is the sodium content listed?
The specific sodium content is not provided in this nutritional breakdown.
Is this a low-carb meal?
Yes, with 0g of carbohydrates, it is a very low-carb and keto-friendly meal.
How should I arrange the crab in the steamer?
Ensure they are evenly distributed in the strainer insert for uniform steaming.
What is the total ingredient count?
There are only 2 main ingredients: water and snow crab legs.