Classic Steak Diane with Herb Butter
Indulge in the rich and savory flavors of Classic Steak Diane, a timeless dish that brings gourmet dining to your home kitchen. This recipe features tender rib eye steaks seared to perfection, then coated in a luscious sauce made with butter, fresh herbs, and a touch of Worcestershire sauce. Perfect for special occasions or a weekend treat, this dish is sure to impress your guests. Serve it alongside creamy mashed potatoes or a vibrant salad for a complete meal.
4
Servings
358
Calories
10
Ingredients
Ingredients
rib eye steaks
4 (1/2 inch thick)
black pepper
1/4 (teaspoon)
salt
1/4 (teaspoon)
butter
4 (tablespoons, divided)
green onions
3 (teaspoons, chopped)
prepared mustard
1 (teaspoon)
lemon juice
1 (teaspoon)
Worcestershire sauce
1 1/2 (teaspoons)
fresh parsley
1 (teaspoon, chopped)
fresh chives
1 (teaspoon, minced)
Instructions
1
Begin by seasoning the rib eye steaks evenly on both sides with salt and pepper.
2
In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and bubbling.
3
Add the chopped green onions and prepared mustard to the skillet, stirring to combine and sauté for about 1 minute until fragrant.
4
Carefully place the seasoned steaks in the skillet, cooking for approximately 3 minutes on each side for medium-rare, or until desired doneness is reached.
5
Once cooked, transfer the steaks to a serving platter and cover them with aluminum foil to keep warm.
6
In the same skillet, reduce the heat to medium and add the lemon juice and Worcestershire sauce. Scrape any browned bits off the bottom of the skillet for added flavor.
7
Allow the sauce to simmer for around 2 minutes, then remove from heat and stir in the remaining 2 tablespoons of butter until melted and well combined.
8
Finish by adding the chopped parsley and minced chives to the sauce, mixing well.
9
Pour the delicious herb-infused sauce generously over the warm steaks before serving.
Nutrition Information
28g
Fat
1g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Steak Diane?
Classic Steak Diane is a timeless, gourmet dish featuring tender steaks seared and served with a rich, savory sauce made from butter, herbs, and Worcestershire sauce.
What cut of meat is used in this recipe?
This recipe specifically uses four rib eye steaks, sliced to approximately 1/2 inch thickness.
How many calories are in one serving of Steak Diane?
There are approximately 358 calories per serving.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What are the primary macronutrients per serving?
Each serving contains 28g of fat, 1g of carbohydrates, and 26g of protein.
How long should I cook the rib eye steaks?
For a medium-rare finish, cook the steaks for approximately 3 minutes on each side.
What ingredients are needed for the herb butter sauce?
The sauce requires butter, green onions, prepared mustard, lemon juice, Worcestershire sauce, fresh parsley, and fresh chives.
Is Steak Diane a low-carb dish?
Yes, with only 1g of carbohydrates per serving, it is an excellent choice for low-carb or ketogenic diets.
How should the steaks be seasoned?
Season the rib eye steaks evenly on both sides with salt and black pepper before cooking.
What type of mustard is recommended?
The recipe calls for 1 teaspoon of prepared mustard to be sautéed with the green onions.
How much butter is used in the entire recipe?
A total of 4 tablespoons of butter is used, divided between the searing and the final sauce preparation.
What is the role of lemon juice in this recipe?
One teaspoon of lemon juice is added to the skillet to provide acidity and help deglaze the pan for a more flavorful sauce.
Should I use fresh or dried herbs?
This recipe specifies using fresh parsley and fresh chives for the best flavor and aroma.
What should I do with the steaks after they are cooked?
Transfer the cooked steaks to a serving platter and cover them with aluminum foil to keep them warm while you prepare the sauce.
How do I deglaze the skillet?
After adding the lemon juice and Worcestershire sauce, use a spatula to scrape any browned bits off the bottom of the skillet.
How long should the sauce simmer?
Allow the sauce to simmer for around 2 minutes before removing it from the heat to stir in the final ingredients.
When should the fresh herbs be added?
The parsley and chives should be added at the very end, after the sauce has been removed from the heat.
What are some suggested side dishes for Steak Diane?
It pairs beautifully with creamy mashed potatoes or a vibrant fresh salad.
How many green onions are needed?
The recipe requires 3 teaspoons of chopped green onions.
What heat setting should be used for the steaks?
The steaks should be cooked in a large skillet over medium-high heat.
How much Worcestershire sauce is included?
The recipe uses 1.5 teaspoons of Worcestershire sauce.
Does this recipe contain fiber?
According to the nutritional data, this recipe does not contain a significant amount of fiber.
Is there any sugar in Steak Diane?
The nutritional information indicates that there is no sugar in this recipe.
How thick should the rib eye steaks be?
The recipe recommends using steaks that are 1/2 inch thick for even and quick cooking.
How do you finish the sauce?
Finish by stirring in 2 tablespoons of butter until melted, then mixing in the fresh parsley and chives.
How many ingredients are in this recipe?
There are 10 total ingredients used in this Steak Diane recipe.
Can I use this recipe for special occasions?
Yes, it is specifically described as a dish that brings gourmet dining to your home and is sure to impress guests.
What is the preparation for the green onions?
The green onions should be chopped before being sautéed in butter.
What is the final step of the recipe?
The final step is to pour the herb-infused sauce generously over the warm steaks before serving.
What is the preparation for the chives?
The fresh chives should be finely minced before being added to the sauce.