Classic Steak Diane with Cognac Sauce
Elevate your dining experience with this timeless recipe for Classic Steak Diane, inspired by the renowned 21 Club. This dish features tender sirloin strip or filet mignon steaks expertly seared and finished with a rich, cognac-infused sauce. Ideal for special occasions or an indulgent weeknight meal, this recipe uses premium ingredients to create a symphony of flavors. Serve it alongside creamy mashed potatoes or nutty brown rice, and don’t forget a crusty loaf of bread to savor every drop of the exquisite sauce.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Sirloin strip steaks or filet mignon
16 ounces (trimmed and cut into two 6-ounce pieces)
Salt
to taste (for seasoning)
Fresh ground black pepper
to taste (for seasoning)
Unsalted butter
2 tablespoons (divided)
Shallots
3 tablespoons (finely minced)
Cognac
6 tablespoons (divided)
Dry white wine or dry vermouth
2 tablespoons (for deglazing)
Dijon mustard
2 teaspoons (preferably imported)
A.1. Original Sauce or Worcestershire sauce
2 tablespoons (for flavor)
Beef broth
1/2 cup (for the sauce)
Heavy cream
2 tablespoons (for creaminess)
Chives
2 tablespoons (finely snipped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Steak Diane?
Classic Steak Diane is a timeless beef dish featuring tender steaks seared and finished with a rich, cognac-infused sauce.
What type of beef is best for this recipe?
Sirloin strip steaks or filet mignon are the recommended cuts for this recipe.
What restaurant inspired this version of Steak Diane?
This recipe is inspired by the renowned 21 Club's version of the dish.
How much steak is needed for this recipe?
The recipe calls for 16 ounces of steak, trimmed and cut into two 6-ounce pieces.
What alcohol is used to make the sauce?
The sauce is made using 6 tablespoons of cognac and 2 tablespoons of dry white wine or dry vermouth.
Can I substitute A.1. Sauce?
Yes, you can use Worcestershire sauce as a substitute for A.1. Original Sauce.
What kind of mustard should be used?
Preferably imported Dijon mustard should be used for the best flavor.
How many ingredients are in this Steak Diane recipe?
There are 12 premium ingredients used to create this dish.
What sides are recommended for serving?
Creamy mashed potatoes, nutty brown rice, and a crusty loaf of bread are ideal side dishes.
How should the shallots be prepared?
The shallots should be finely minced before being added to the recipe.
What is the purpose of the heavy cream?
Two tablespoons of heavy cream are added to the sauce to provide a rich, creamy texture.
What garnish is used for this dish?
The dish is garnished with 2 tablespoons of finely snipped chives.
Is this recipe suitable for special occasions?
Yes, it is designed as an elevated dining experience perfect for special occasions or indulgent meals.
What kind of butter is required?
The recipe specifies 2 tablespoons of unsalted butter, used in divided portions.
How is the cognac added to the dish?
The 6 tablespoons of cognac are added in divided amounts during the cooking process.
What type of wine is used for deglazing?
Dry white wine or dry vermouth is used for deglazing the pan.
What seasoning is used for the steaks?
The steaks are seasoned to taste with salt and fresh ground black pepper.
What kind of broth is used for the sauce?
A half-cup of beef broth is used as a base for the sauce.
How many pieces of steak does the 16-ounce portion yield?
The 16 ounces of steak are trimmed and cut into two 6-ounce pieces.
Is the sauce savory?
Yes, it is a savory, cognac-infused sauce with depth from beef broth and aromatics.
Why is bread recommended with this meal?
Bread is recommended to ensure you can savor every drop of the exquisite sauce.
Can I use filet mignon for this recipe?
Yes, filet mignon is one of the recommended cuts of steak for this dish.
What is the preparation for the chives?
The chives should be finely snipped.
How much beef broth is needed?
The recipe requires 1/2 cup of beef broth.
Is this recipe considered gourmet?
Yes, the recipe is categorized as a gourmet beef dish.
What is the total amount of Dijon mustard?
The recipe calls for 2 teaspoons of Dijon mustard.
Should I use salted or unsalted butter?
Unsalted butter is recommended to maintain control over the salt levels of the sauce.
Is the black pepper fresh or pre-ground?
Fresh ground black pepper is specified for seasoning.
What is the amount of shallots needed?
Three tablespoons of finely minced shallots are required.
Does the recipe include fiber information?
The nutritional information for fiber is not specified in the current recipe data.