Classic Stale Bread French Toast
Enjoy a hearty breakfast with this simple yet delicious French toast recipe, perfect for using up stale bread. The egg mixture, enriched with milk, vanilla extract, and a hint of cinnamon sugar, infuses the bread with flavor and creates a delightful golden crust when cooked. Whether topped with syrup, fresh berries, or whipped cream, this classic dish is sure to please everyone at the breakfast table.
3
Servings
147
Calories
5
Ingredients
Ingredients
eggs
2 (beaten)
milk
1/2 cup (no preparation needed)
vanilla extract
1/4 teaspoon (no preparation needed)
cinnamon sugar
1/2 teaspoon (no preparation needed)
stale bread
6 slices (no preparation needed)
Instructions
1
In a shallow bowl, beat the eggs until well combined and frothy.
2
Add the milk, vanilla extract, and cinnamon sugar to the eggs, and whisk together until the mixture is smooth and frothy.
3
Preheat a greased non-stick skillet or griddle over medium heat.
4
Take a slice of stale bread and immerse it in the egg mixture, allowing it to soak for a few seconds on each side or until fully coated.
5
Place the soaked bread slice on the hot skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
6
Repeat the soaking and cooking process with the remaining slices of bread.
7
Serve warm with your choice of toppings like maple syrup, fresh fruit, or a dusting of powdered sugar.
Nutrition Information
5g
Fat
20g
Carbs
6g
Protein
1g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Stale Bread French Toast?
It is a hearty breakfast dish made by soaking stale bread in a mixture of eggs, milk, vanilla, and cinnamon sugar, then cooking it until golden brown.
How many servings does this recipe make?
This recipe yields 3 servings.
What are the main ingredients for this French toast?
The main ingredients are eggs, milk, vanilla extract, cinnamon sugar, and 6 slices of stale bread.
Why is stale bread recommended for this recipe?
Stale bread is ideal because it absorbs the liquid mixture better without becoming too soggy or falling apart compared to fresh bread.
How many eggs are needed?
You will need 2 eggs for this recipe.
What is the calorie count per serving?
Each serving contains approximately 147 calories.
How much milk is used in the egg mixture?
The recipe calls for 1/2 cup of milk.
How much vanilla extract should I add?
You should add 1/4 teaspoon of vanilla extract.
Is cinnamon sugar used in this recipe?
Yes, the recipe requires 1/2 teaspoon of cinnamon sugar to be whisked into the egg mixture.
What temperature should I cook the French toast at?
The French toast should be cooked over medium heat on a greased non-stick skillet or griddle.
How long should I soak the bread slices?
Immerse each slice for a few seconds on each side until they are fully coated in the egg mixture.
What is the cooking time per side?
Cook each slice for 2-3 minutes per side until golden brown.
What toppings are recommended for this dish?
Suggested toppings include maple syrup, fresh berries, fresh fruit, whipped cream, or a dusting of powdered sugar.
How much fat is in one serving?
There are 5g of fat per serving.
How many carbohydrates are in this recipe?
There are 20g of carbohydrates per serving.
What is the protein content?
Each serving provides 6g of protein.
How much sugar is in this French toast?
There are 3g of sugar per serving.
Does this recipe contain fiber?
Yes, there is 1g of fiber per serving.
What equipment do I need to prepare this?
You will need a shallow bowl for the egg mixture and a non-stick skillet or griddle for cooking.
Do I need to grease the skillet?
Yes, you should use a greased non-stick skillet or griddle.
What is the first step in the instructions?
The first step is to beat the eggs in a shallow bowl until they are well combined and frothy.
How do I know when the French toast is done?
The French toast is ready when it is golden brown on both sides and cooked through.
Can I use a griddle instead of a skillet?
Yes, a griddle is a great alternative to a skillet for this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a classic breakfast staple.
What is the total number of ingredients?
There are 5 core ingredients in this recipe.
Should the egg mixture be smooth?
Yes, you should whisk the eggs, milk, vanilla, and cinnamon sugar until the mixture is smooth and frothy.
What tags are associated with this recipe?
Tags include breakfast, easy recipe, stale bread recipe, quick meal, and classic breakfast.
Can I add fresh fruit to this dish?
Yes, fresh fruit is a highly recommended topping for serving.
How many slices of bread should I use for 3 servings?
The recipe calls for 6 slices of stale bread for 3 servings.
How should the eggs be prepared?
The eggs should be beaten until well combined and frothy before adding other ingredients.