Classic Spinach and Bacon Quiche
Indulge in the perfect harmony of creamy eggs, savory bacon, and vibrant spinach encased in a buttery, flaky crust with this Classic Spinach and Bacon Quiche. Ideal for breakfast, brunch, or a light dinner, this quiche delivers a symphony of flavors that are sure to impress family and guests alike. Our step-by-step guide ensures a foolproof crust and a sumptuous filling every time, with optional seasonings to cater to your personal taste.
32
Servings
131
Calories
11
Ingredients
Ingredients
unbleached all-purpose flour
1 1/2 cups (for crust)
table salt
1/4 teaspoon plus a pinch (for crust and filling)
unsalted butter
9 tablespoons (cut into small pieces and chilled for crust)
ice water
4 tablespoons (for crust)
eggs
6 large (beaten for filling)
half-and-half
1 1/2 cups (for filling)
cooked chopped spinach
2 cups (for filling)
bacon
1 lb (cooked and crumbled for filling)
shredded Swiss cheese
1/2 cup (for filling)
mozzarella cheese
1-2 tablespoons (for filling)
shredded cheddar cheese
1-2 cups (for lining crust and topping)
Instructions
1
Step 1: Prepare the Crust.
2
In a large mixing bowl, combine 1 1/2 cups of flour with 1/4 teaspoon of table salt. Add 9 tablespoons of chilled, unsalted butter cut into small pieces.
3
Using your fingertips, mix until the butter is thoroughly incorporated into the flour mixture.
4
Gradually add 4 tablespoons of ice water, mixing until the dough just holds together.
5
Divide into two parts, shape into balls, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6
Roll out the dough on a floured surface. Drape over tart pans, press into the pans without stretching, create a lip, and prick the bottom with a fork.
7
Cover the crust with foil, fill with pie weights, and refrigerate again for 30 minutes or overnight.
8
Preheat oven to 425°F (220°C). Blind bake for 20-25 minutes until edges are lightly golden. Remove and let cool on a wire rack.
9
Step 2: Prepare the Filling.
10
In a frying pan, cook 1 lb bacon until crispy, drain excess fat, and crumble. Cook and chop 2 cups of spinach; set aside.
11
In a large bowl, beat 6 large eggs, then whisk in 1 1/2 cups of half-and-half.
12
Mix in the cooked spinach, 1/2 cup shredded Swiss cheese, and optional seasonings (salt, onion powder, celery salt, pepper).
13
Add 1-2 tablespoons of mozzarella cheese, stir until well combined.
14
Preheat oven to 375°F (190°C). Line the bottom of the baked crusts with a thin layer of cheddar cheese.
15
Pour the egg mixture evenly into each pie crust.
16
Bake for 45-60 minutes until the egg mixture is set and the top is lightly browned.
17
Sprinkle crumbled bacon and remaining cheddar cheese on top of baked quiches.
18
Let cool slightly before serving. Enjoy fresh with vegetables or a side salad.
19
Reheat any leftovers in the microwave, and store in the refrigerator.
Nutrition Information
10g
Fat
6.2g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Spinach and Bacon Quiche?
It is a dish featuring creamy eggs, savory bacon, and spinach in a buttery, flaky crust, ideal for breakfast, brunch, or dinner.
How many servings does this recipe provide?
This recipe is designed to yield 32 servings.
How many calories are in a single serving?
There are 131 calories per serving.
What are the primary ingredients for the quiche crust?
The crust is made using unbleached all-purpose flour, table salt, chilled unsalted butter, and ice water.
How much butter is required for the crust?
The recipe calls for 9 tablespoons of chilled, unsalted butter cut into small pieces.
How long should the dough be refrigerated before rolling?
The dough should be refrigerated for at least 30 minutes after being shaped into balls.
What is the recommended temperature for blind baking the crust?
The oven should be preheated to 425°F (220°C) for blind baking.
How long does the blind baking process take?
Blind bake the crust for 20-25 minutes until the edges are lightly golden.
How many eggs are used in the filling?
The filling requires 6 large eggs, beaten.
What type of dairy is mixed with the eggs?
The eggs are whisked together with 1 1/2 cups of half-and-half.
How much bacon is needed for this recipe?
The recipe uses 1 lb of bacon, cooked until crispy and crumbled.
How much spinach is included in the filling?
The filling includes 2 cups of cooked and chopped spinach.
Which cheeses are included in the egg mixture?
The egg mixture contains 1/2 cup shredded Swiss cheese and 1-2 tablespoons of mozzarella cheese.
What is the purpose of the shredded cheddar cheese?
Cheddar cheese is used to line the bottom of the baked crusts and as a final topping.
What optional seasonings can be added to the filling?
Optional seasonings include salt, onion powder, celery salt, and pepper.
At what temperature should the quiche be baked after filling?
The quiche should be baked at 375°F (190°C) once the filling is added.
How long does the final baking process take?
The filled quiche takes 45-60 minutes to bake.
How can I tell when the quiche is fully cooked?
The quiche is done when the egg mixture is set and the top is lightly browned.
What should be added to the quiche after it is baked?
Sprinkle the crumbled bacon and the remaining cheddar cheese on top of the baked quiches.
What is the fat content per serving?
Each serving contains 10g of fat.
How much protein is in each serving?
There are 4.7g of protein per serving.
What is the carbohydrate count per serving?
Each serving has 6.2g of carbohydrates.
Can I store leftovers of the quiche?
Yes, leftovers should be stored in the refrigerator.
How should I reheat leftover quiche?
Leftovers can be conveniently reheated in the microwave.
What are some serving suggestions for this quiche?
It is best enjoyed fresh, potentially with a side of vegetables or a salad.
Do I need to prick the bottom of the crust?
Yes, you should prick the bottom of the crust with a fork before the second refrigeration and blind bake.
Is unbleached all-purpose flour required?
Yes, the recipe specifies 1 1/2 cups of unbleached all-purpose flour for the crust.
How should I incorporate the butter into the flour?
Use your fingertips to mix until the butter is thoroughly incorporated into the flour mixture.
Can the crust be prepared a day in advance?
Yes, the crust can be refrigerated overnight after being filled with pie weights.
What category of food does this recipe fall into?
This recipe is categorized as a savory pie, suitable for brunch, breakfast, or as comfort food.