Classic Spicy Buffalo Chicken Wings
Dive into the bold and savory flavors of Classic Spicy Buffalo Chicken Wings! This beloved recipe features crispy, perfectly fried chicken wings tossed in a zesty, buttery hot sauce. Ideal for gatherings, game day, or any casual get-together, these wings pair wonderfully with cooling ranch or blue cheese dressing. Gather your friends and family, because once you start, they won't be able to resist going back for more!
2-10 servings
Servings
250
Calories
5
Ingredients
Ingredients
frozen chicken wings
1 bag (thawed)
Louisiana hot sauce
1 bottle (none)
margarine or butter
1/2 cup (none, to be melted)
vegetable oil
enough for frying (for deep frying)
ranch dressing or blue cheese dressing
to taste (none)
Instructions
1
Begin by thawing the frozen chicken wings if necessary. Pat them dry with a paper towel to ensure a crispier finish.
2
In a deep fryer, heat vegetable oil to 375°F (190°C) for frying the wings. Make sure there is enough oil to completely submerge the wings.
3
While the wings are frying, melt the butter or margarine in a large saucepan over low heat. Stir occasionally to prevent burning.
4
Once the butter is melted, gradually mix in half of the Louisiana hot sauce, stirring until well combined.
5
Fry the chicken wings in batches for about 10-12 minutes or until they are golden brown and crispy. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
6
Carefully remove the fried wings from the oil using tongs and drain them on paper towels.
7
Add the fried wings to the saucepan with the hot sauce mixture, tossing to thoroughly coat every wing with the sauce.
8
Transfer the coated wings to a serving plate. Serve hot with ranch or blue cheese dressing on the side for dipping.
Nutrition Information
19g
Fat
2g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Spicy Buffalo Chicken Wings?
Classic Spicy Buffalo Chicken Wings are a popular appetizer consisting of crispy, deep-fried chicken wings tossed in a zesty sauce made from butter and hot sauce.
What ingredients are needed for these wings?
You will need a bag of thawed chicken wings, Louisiana hot sauce, margarine or butter, vegetable oil for frying, and ranch or blue cheese dressing for dipping.
How many servings does this recipe provide?
This recipe is versatile and can serve between 2 to 10 people depending on the portion sizes.
What is the recommended cooking method for the wings?
The recipe recommends deep frying the wings in vegetable oil heated to 375°F (190°C) for the best results.
Do I need to thaw the frozen chicken wings?
Yes, you should begin by thawing the frozen chicken wings and patting them dry with a paper towel for a crispier finish.
What temperature should the oil be for frying?
The vegetable oil should be heated to 375°F (190°C) before adding the wings.
How long do the chicken wings need to fry?
The wings should be fried in batches for approximately 10-12 minutes until they are golden brown and crispy.
What is the safe internal temperature for cooked chicken wings?
The wings should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
How do I make the buffalo sauce?
Melt 1/2 cup of butter or margarine in a saucepan over low heat, then gradually stir in half a bottle of Louisiana hot sauce.
Can I use butter instead of margarine?
Yes, you can use either butter or margarine; both provide the necessary richness for the buffalo sauce.
How do I ensure the wings are crispy?
Patting the wings completely dry before frying and maintaining a consistent oil temperature of 375°F helps achieve maximum crispiness.
Which dipping sauces go well with buffalo wings?
These wings pair traditionally with cooling ranch dressing or blue cheese dressing.
What type of hot sauce is recommended?
The recipe specifically calls for Louisiana hot sauce for an authentic spicy flavor profile.
How many calories are in a serving?
Each serving contains approximately 250 calories.
Are these chicken wings low in carbohydrates?
Yes, these wings are low-carb, containing only 2g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides about 19g of protein.
What is the fat content per serving?
There are 19g of fat in a single serving of these wings.
How do I coat the wings in the sauce?
Add the fried and drained wings directly into the saucepan with the hot sauce mixture and toss them until every wing is thoroughly coated.
Should I fry all the wings at once?
No, it is best to fry the wings in batches to prevent the oil temperature from dropping too much.
How do I prevent the butter from burning while making the sauce?
Melt the butter over low heat and stir it occasionally to ensure it doesn't burn.
Can I use fresh wings instead of frozen?
Yes, fresh wings work perfectly; just make sure to pat them dry before frying.
What is the best way to drain the wings after frying?
Use tongs to remove the wings from the oil and place them on paper towels to drain the excess oil.
Is this recipe suitable for a game day party?
Absolutely, these wings are ideal for gatherings, game days, and casual get-togethers.
What should I do if I want the wings to be less spicy?
You can increase the amount of butter or decrease the amount of hot sauce to mellow out the heat level.
Can I make these wings in an air fryer?
While this recipe focus on deep frying, you can adapt it for an air fryer by spraying the wings with oil and air frying at 400°F until crispy.
How much oil is needed for frying?
You need enough vegetable oil to completely submerge the chicken wings in your fryer or pot.
Are these wings gluten-free?
The core ingredients are gluten-free, but always check the labels on your specific brand of hot sauce and margarine.
Can I store and reheat leftovers?
Yes, store leftovers in the fridge and reheat them in an oven or air fryer to maintain their crispy texture.
What tags describe this recipe?
Common tags for this recipe include buffalo wings, spicy chicken, appetizer, game day food, finger food, and comfort food.
How much hot sauce is used in the mixture?
The recipe suggests mixing in half of a standard bottle of Louisiana hot sauce with the melted butter.