Classic Spiced Pumpkin Pie Delight
Celebrate the flavors of fall with this Classic Spiced Pumpkin Pie Delight, a cherished recipe perfected over generations. This decadent pie features a velvety smooth pumpkin filling, blended with a harmonious mix of warm spices, all nestled in a flaky, golden crust. Perfect for holiday gatherings or cozy family dinners, this pie is sure to be the highlight of your dessert table. Serve it with a dollop of whipped cream for an irresistible finishing touch.
N/A
Servings
262.5
Calories
10
Ingredients
Ingredients
Granulated Sugar
3/4 cup (Measured)
Ground Cinnamon
1 teaspoon (Measured)
Salt
1/2 teaspoon (Measured)
Ground Ginger
1/2 teaspoon (Measured)
Ground Cloves
1/4 teaspoon (Measured)
Large Eggs
2 (Beaten)
LIBBY'S® 100% Pure Pumpkin
1 (15-ounce) can (Opened)
NESTLÉ® CARNATION® Evaporated Milk
1 (12 fluid ounce) can (Opened)
Unbaked 9-inch Deep Dish Pie Pastry
1 (Prepared)
Whipped Cream
to taste (Optional)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small bowl, combine the granulated sugar, ground cinnamon, salt, ground ginger, and ground cloves. Whisk until well blended.
3
In a large mixing bowl, crack the eggs and beat them until well combined.
4
Add the canned LIBBY'S® 100% Pure Pumpkin to the eggs and mix thoroughly.
5
Gradually add the sugar-spice mixture to the pumpkin mixture, stirring until fully incorporated.
6
Slowly pour in the NESTLÉ® CARNATION® Evaporated Milk, mixing continuously until smooth and creamy.
7
Pour the pumpkin filling into the unbaked 9-inch deep dish pie pastry. Ensure the filling is evenly distributed.
8
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C).
9
Continue baking for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean.
10
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours.
11
Serve immediately, or refrigerate for later. Top with whipped cream just before serving for added indulgence.
Nutrition Information
11.75g
Fat
35g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Spiced Pumpkin Pie Delight?
It is a cherished fall dessert featuring a velvety smooth pumpkin filling blended with warm spices in a flaky, golden crust.
What spices are used in this pumpkin pie recipe?
The recipe uses ground cinnamon, ground ginger, and ground cloves.
How much sugar is required for the filling?
The recipe calls for 3/4 cup of granulated sugar.
What type of pumpkin should I use?
The recipe recommends using one 15-ounce can of LIBBY'S 100% Pure Pumpkin.
Which type of milk is used in this recipe?
It uses one 12 fluid ounce can of NESTLÉ CARNATION Evaporated Milk.
How many eggs are needed for the pumpkin pie?
You will need 2 large eggs, which should be beaten before mixing.
What is the recommended oven temperature for preheating?
Preheat your oven to 425°F (220°C).
Do I need to bake the pie crust before adding the filling?
No, the filling is poured into an unbaked 9-inch deep dish pie pastry.
What is the first step in preparing the filling?
In a small bowl, combine granulated sugar, cinnamon, salt, ginger, and cloves, and whisk until well blended.
How do I mix the eggs and pumpkin?
Beat the eggs in a large mixing bowl first, then add the pumpkin and mix thoroughly.
When should I add the evaporated milk?
Slowly pour in the evaporated milk after the sugar-spice mixture has been incorporated into the pumpkin-egg base.
How long is the initial baking time at 425°F?
The pie should be baked at 425°F for the first 15 minutes.
What temperature should the oven be reduced to after the initial 15 minutes?
Reduce the oven temperature to 350°F (175°C).
How long does the pie bake at the lower temperature?
Bake for an additional 40 to 50 minutes at 350°F.
How can I tell if the pumpkin pie is fully cooked?
The pie is done when a knife inserted near the center comes out clean.
How long should the pie cool before serving?
Allow the pie to cool on a wire rack for at least 2 hours.
What is the suggested topping for this pie?
A dollop of whipped cream is recommended just before serving.
How many calories are in a serving of this pie?
Each serving contains approximately 262.5 calories.
What is the fat content per serving?
The fat content is 11.75g per serving.
How many grams of carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
How much protein does a serving of this pie provide?
A serving provides 3.75g of protein.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving and holiday recipe perfect for dessert tables.
What size pie pastry is required?
A 9-inch deep dish pie pastry is required.
Can the pie be stored in the refrigerator?
Yes, you can refrigerate the pie for later use after it has cooled.
What should the texture of the filling be?
The filling is described as velvety smooth and creamy.
How many ingredients are in this recipe?
There are 10 ingredients in total, including optional whipped cream.
Does the recipe use fresh pumpkin?
No, the recipe specifies using canned 100% Pure Pumpkin.
What is the amount of salt used in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What tags are associated with this recipe?
Tags include pumpkin pie, fall dessert, holiday recipes, thanksgiving, and classic recipe.
Is ground ginger necessary for this pie?
Yes, 1/2 teaspoon of ground ginger is part of the core spice blend.