Classic Spiced Infusion
Elevate your tea experience with this aromatic Classic Spiced Infusion, inspired by Australian chef Flip Shelton. Ideal for cozy evenings or invigorating mornings, this blend is perfect for adding a burst of flavor to your favorite tea. With a harmonious combination of ground ginger, cardamom, cinnamon, nutmeg, cloves, and mace, this spice mix enhances both black and white tea. Whether you're enjoying it plain or with a splash of milk, this beverage is a delightful way to enjoy a moment of tranquility. The infusion is not only delicious but also a healthy low-fat option at just 14 calories per serving.
2-4 pots worth of spices
Servings
14
Calories
6
Ingredients
Ingredients
Ground Ginger
1 1/2 teaspoons (ground)
Ground Cardamom
1 teaspoon (ground)
Ground Cinnamon
1/2 teaspoon (ground)
Ground Nutmeg
1/2 teaspoon (ground)
Ground Cloves
1/4 teaspoon (ground)
Mace
1/4 teaspoon (ground)
Instructions
1
In a mixing bowl, combine the ground ginger, ground cardamom, ground cinnamon, ground nutmeg, ground cloves, and mace until well blended.
2
For a richer flavor, transfer the spice mixture to a non-stick frying pan and heat over low flame. Gently stir or toss the spices for a few minutes to release their essential oils, being careful not to let them burn.
3
Remove the pan from heat and allow the spices to cool to room temperature.
4
Once cooled, store the spice blend in an airtight container away from light and moisture to preserve freshness.
5
To prepare your spiced tea, add 1-2 teaspoons of the blend to your tea leaves during brewing, adjusting according to your taste preferences. Enjoy your tea hot, with or without milk.
Nutrition Information
0.5
Fat
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Spiced Infusion?
It is an aromatic spice blend designed to enhance the flavor of black and white teas, inspired by chef Flip Shelton.
Who is the inspiration behind this recipe?
The recipe is inspired by Australian chef Flip Shelton.
What are the key ingredients in this spice blend?
The main ingredients are ground ginger, cardamom, cinnamon, nutmeg, cloves, and mace.
How many calories are in a serving of this infusion?
Each serving contains approximately 14 calories.
Is this a low-fat recipe?
Yes, it is a healthy low-fat option containing only 0.5 grams of fat.
What types of tea work best with this blend?
This blend is designed to enhance both black and white tea varieties.
Can I add milk to this tea infusion?
Yes, you can enjoy the infusion plain or with a splash of milk depending on your preference.
How much ground ginger is required for the recipe?
You will need 1 1/2 teaspoons of ground ginger.
What amount of ground cardamom is used?
The recipe calls for 1 teaspoon of ground cardamom.
How much cinnamon should I include?
You should use 1/2 teaspoon of ground cinnamon.
What is the measurement for ground nutmeg?
The recipe requires 1/2 teaspoon of ground nutmeg.
How many cloves are added to the mix?
The blend uses 1/4 teaspoon of ground cloves.
What amount of mace is needed?
You will need 1/4 teaspoon of ground mace.
How do I start preparing the spice mixture?
Begin by combining all the ground spices in a mixing bowl until they are well blended.
How can I make the flavor of the spices richer?
Transfer the mixture to a non-stick frying pan and heat over a low flame for a few minutes to release essential oils.
What should I be careful of when heating the spices?
Be careful not to let the spices burn while they are heating in the pan.
What is the next step after heating the spices?
Remove the pan from the heat and allow the spices to cool completely to room temperature.
How should I store the spice blend?
Once cooled, store the blend in an airtight container to maintain its freshness.
Where is the best place to keep the spice container?
Store it in a place away from light and moisture.
How much of the spice blend should I use per preparation?
Add 1 to 2 teaspoons of the spice blend to your tea leaves during the brewing process.
Can I adjust the strength of the spice flavor?
Yes, you can adjust the amount of spice blend used according to your personal taste preferences.
How many pots of tea can I make with one batch?
One batch provides enough spices for approximately 2 to 4 pots of tea.
Is this recipe suitable for vegetarians?
Yes, it is classified as a vegetarian-friendly recipe.
Is this a good drink for the holidays?
Yes, it is tagged as a holiday drink and is perfect for cozy winter evenings.
Does the spice blend contain any sugar?
No, the nutritional profile indicates that this recipe contains no sugar.
What is the sodium content of this infusion?
The recipe has no recorded sodium content.
What are the primary tags associated with this recipe?
The tags include spiced tea, herbal infusion, healthy drinks, and tea blends.
How many ingredients are in the recipe?
There are a total of 6 ingredients in this spice blend.
What makes this drink a healthy option?
It is low in calories (14 kcal) and low in fat (0.5g), making it a light alternative to sugary drinks.
What kind of pan is recommended for toasting the spices?
A non-stick frying pan is recommended to prevent the spices from sticking or burning.