Classic Spiced Applesauce
This delightful homemade applesauce combines the sweet-tart flavor of fresh apples with the warm, soothing essence of cinnamon. Perfectly versatile, this sauce can be served as a wholesome snack, a comforting dessert, or a side dish. Ideal for adding a touch of homemade goodness to your meals, this simple yet delicious applesauce recipe is a cherished favorite from the Collection of Great American Home Cooking (Collector's Issue 1998).
1 1/2 cups, 3 serving(s)
Servings
83
Calories
4
Ingredients
Ingredients
tart apples
2 (peeled, cored, and sliced)
cold water
1/2 cup
cinnamon stick
1
sugar
2-3 tablespoons (to taste)
Instructions
1
1. Prepare the apples by peeling, coring, and slicing them into uniform pieces for even cooking.
2
2. In a heavy-bottomed saucepan, combine the prepared apples, cold water, and cinnamon stick.
3
3. Set the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4
4. Once boiling, reduce the heat to low. Cover the pan with a lid, allowing the apples to simmer gently for about 10 minutes, or until they become tender.
5
5. Using a fork or potato masher, mash the apples to release their flavors. Then, gradually stir in the sugar to your desired level of sweetness. Continue to cook for an additional 5 minutes, stirring frequently.
6
6. Carefully remove the cinnamon stick from the saucepan. Allow the applesauce to cool slightly, then transfer to a tightly sealed container.
7
7. Store the applesauce in the refrigerator if not using immediately. It can be served warm, at room temperature, or chilled.
Nutrition Information
0.2g
Fat
22g
Carbs
0.2g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Classic Spiced Applesauce?
It is a homemade sauce combining sweet-tart apples with the warm essence of cinnamon, suitable as a snack, dessert, or side dish.
What kind of apples should be used for this recipe?
The recipe recommends using tart apples to achieve the best flavor balance.
How many apples are required?
You will need 2 tart apples for this specific recipe.
How much water is needed?
The recipe calls for 1/2 cup of cold water.
What spice gives this applesauce its flavor?
A whole cinnamon stick is used to infuse the sauce with its warm, soothing essence.
How much sugar should I add?
You should add 2-3 tablespoons of sugar, depending on your personal taste preference.
How do I prepare the apples for cooking?
Peel, core, and slice the apples into uniform pieces to ensure they cook evenly.
Why should the apple pieces be uniform?
Uniform pieces allow for even cooking throughout the entire batch.
What type of saucepan is best?
A heavy-bottomed saucepan is recommended for the best cooking results.
How do I start the cooking process?
Combine the prepared apples, cold water, and cinnamon stick in the saucepan over medium heat.
How long do I bring the mixture to a boil?
Bring the mixture to a gentle boil while stirring occasionally.
What do I do after the mixture boils?
Reduce the heat to low and cover the pan with a lid.
How long should the apples simmer?
Simmer the apples gently for about 10 minutes or until they become tender.
How do I mash the apples?
You can use a fork or a potato masher to mash the tender apples.
Why is mashing the apples important?
Mashing the apples helps release their flavors and creates the sauce's texture.
When should the sugar be added?
Gradually stir in the sugar after the apples have been mashed.
How much additional cooking time is needed after adding sugar?
Continue to cook the mixture for an additional 5 minutes.
How often should I stir during the final cooking stage?
You should stir the mixture frequently during the final 5 minutes of cooking.
When do I remove the cinnamon stick?
Carefully remove the cinnamon stick from the saucepan once the cooking is finished.
How should I cool the applesauce?
Allow the applesauce to cool slightly before transferring it to a storage container.
What is the best way to store the applesauce?
Store the applesauce in a tightly sealed container in the refrigerator.
At what temperature should I serve the applesauce?
It can be served warm, at room temperature, or chilled.
How many servings does this recipe make?
This recipe yields approximately 3 servings.
What is the total volume of the finished product?
The total volume is approximately 1 1/2 cups.
How many calories are in one serving?
There are 83 calories per serving.
What is the fat content per serving?
The applesauce contains 0.2g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 22g of carbohydrates.
Does this applesauce contain fiber?
Yes, there are 2g of fiber in each serving.
What is the source of this recipe?
This recipe is from the Collection of Great American Home Cooking (Collector's Issue 1998).
Is this applesauce considered a versatile dish?
Yes, it is perfectly versatile and can be served as a snack, a dessert, or a side dish.