Classic Spiced Apple Lattice Pie
Celebrate Independence Day or any special occasion with this delicious Classic Spiced Apple Lattice Pie. The perfect balance of tart and sweet apples combined with warm spices such as cinnamon, nutmeg, and ginger make this pie a standout treat. The buttery, flaky lattice crust provides a wonderful texture, and by using a variety of apples like Granny Smith, Golden Delicious, and Braeburn, you achieve a delightful complexity of flavors. This generously filled pie is a true testament to traditional American baking, making it ideal for gatherings with family and friends.
10
Servings
350
Calories
17
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (none)
sugar
1 tablespoon (for crust)
salt
3/4 teaspoon (none)
unsalted butter
10 tablespoons (chilled, cut into 1/2-inch pieces)
vegetable shortening
1/3 cup (chilled, diced)
ice water
6 tablespoons (none)
sugar
1/2 cup (for filling)
golden brown sugar
1/4 cup (none)
all-purpose flour
3 tablespoons (for filling)
lemon juice
1 tablespoon (none)
grated lemon peel
2 teaspoons (none)
ground cinnamon
1 1/2 teaspoons (none)
ground ginger
1/8 teaspoon (none)
ground nutmeg
1/8 teaspoon (none)
apples
3 1/2 lbs (peeled, cored, sliced into 1/4-inch thick slices)
milk
1 tablespoon (for brushing lattice)
sugar
1 teaspoon (for sprinkling on lattice)
Instructions
1
Prepare the Crust: Use a food processor to blend the flour, sugar, and salt. Add the butter and shortening, and pulse until the mixture resembles coarse meal.
2
Gradually add 6 tablespoons of ice water, processing until the dough forms clumps. If the dough is too dry, add more water by teaspoonfuls, though usually 6 tablespoons is sufficient.
3
Divide the dough into two equal parts. Shape each into a disk, wrap in plastic wrap, and chill for at least 2 hours, or up to 1 day in advance.
4
Prepare the Filling: Preheat your oven to 400°F and position your oven rack to the lowest level. In a large bowl, combine the sugars, flour, lemon juice, lemon peel, cinnamon, ginger, and nutmeg. Mix until the ingredients are well combined and appear dry and clumpy.
5
Add the apple slices, tossing them to ensure even coating.
6
Assemble the Pie: Roll out one dough disk on a floured sheet of parchment paper to a 12-inch round. Gently flip the dough over onto a 9-inch glass pie dish, ensuring there is a slight overhang.
7
Fill the crust with the apple mixture, mounding it slightly in the center.
8
Roll out the second dough disk into a 13-inch round and cut it into twelve 1-inch wide strips. Arrange 6 strips evenly spaced over the filling.
9
Create a lattice by weaving the remaining 6 strips across the first set, taking care to handle any breaks by tucking underneath.
10
Fold the dough edges over the lattice strips and press with a fork to seal. Brush the lattice with milk and sprinkle lightly with sugar.
11
Cover the pie edges with foil to prevent over-browning and bake for 10 minutes.
12
Without opening the oven door, lower the temperature to 375°F and continue baking for approximately 1 hour and 10 minutes, until the crust turns golden and juices thicken.
13
Allow the pie to cool for at least one hour before serving.
Nutrition Information
15g
Fat
52g
Carbs
3g
Protein
3.5g
Fiber
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Spiced Apple Lattice Pie?
It is a traditional American dessert made with a mix of tart and sweet apples, warm spices like cinnamon and nutmeg, and a buttery, flaky lattice-top crust.
What types of apples are best for this pie?
A combination of Granny Smith, Golden Delicious, and Braeburn apples is recommended for a complex balance of flavor and texture.
How many calories are in one serving of this apple pie?
Each serving contains approximately 350 calories.
How many servings does this recipe yield?
This recipe makes 10 servings.
How long should the pie dough chill?
The dough should be chilled for at least 2 hours, or it can be prepared up to 1 day in advance.
What spices are used in the apple filling?
The filling is flavored with ground cinnamon, ground ginger, and ground nutmeg.
What temperature should the oven be preheated to?
Preheat the oven to 400°F before starting the initial bake.
Where should the oven rack be positioned for baking?
The oven rack should be positioned at the lowest level.
How thick should the apple slices be?
The apples should be peeled, cored, and sliced into 1/4-inch thick pieces.
Why is lemon used in the apple filling?
Lemon juice and grated lemon peel are added to provide acidity and brightness to balance the sweetness.
How do I make the lattice crust?
Roll the dough into a 13-inch round, cut into twelve 1-inch wide strips, and weave 6 strips over and 6 strips under the filling.
How do I prevent the pie edges from over-browning?
Cover the edges of the pie with foil before placing it in the oven for the first 10 minutes.
What is the total baking time for this pie?
The pie bakes for 10 minutes at 400°F, then for about 1 hour and 10 minutes at 375°F.
Why do I lower the oven temperature during baking?
Lowering the temperature to 375°F allows the crust to turn golden and the juices to thicken without burning the exterior.
How long should the pie cool before serving?
The pie should cool for at least one hour to allow the filling to set.
What size pie dish is needed?
A 9-inch glass pie dish is recommended for this recipe.
What is the fat content per serving?
There is approximately 15g of fat per serving.
How many carbohydrates are in a slice?
Each serving contains 52g of carbohydrates.
What is the sugar content per slice?
Each slice contains 25g of sugar.
How much protein does a serving provide?
There are 3g of protein in each serving.
What ingredients are in the crust?
The crust consists of all-purpose flour, sugar, salt, unsalted butter, vegetable shortening, and ice water.
How many apples do I need by weight?
You will need 3 1/2 lbs of apples.
What do I brush on top of the lattice?
Brush the lattice with 1 tablespoon of milk and sprinkle with 1 teaspoon of sugar before baking.
How do I seal the edges of the pie?
Fold the bottom dough edges over the ends of the lattice strips and press with a fork to seal.
Can I use a food processor for the dough?
Yes, a food processor is used to blend the flour, sugar, salt, butter, and shortening until the mixture resembles coarse meal.
How much ice water is typically needed for the dough?
The recipe calls for 6 tablespoons of ice water, adding more by the teaspoon if the dough is too dry.
What is the fiber content per serving?
Each serving provides 3.5g of dietary fiber.
What kind of sugar is used in the filling?
The filling uses a combination of granulated white sugar and golden brown sugar.
Is this recipe suitable for holidays?
Yes, it is ideal for Independence Day, traditional American holidays, or any special family gathering.
How wide should the lattice strips be cut?
The lattice strips should be cut to a width of 1 inch.