Classic Spanish Tortilla with Caramelized Onions
The Classic Spanish Tortilla, also known as Tortilla Española, is a beloved dish that perfectly encapsulates the heart of Spanish cuisine. This delicious potato omelette is enriched with sweet caramelized onions, creating a symphony of flavors in every bite. Whether served as a picturesque tapas dish, a hearty breakfast, or a satisfying brunch, this comforting recipe brings a taste of Spain to your table. With its soft, creamy texture and golden crust, it appeals to everyone—from the casual diner to the gourmet cook looking to impress. Easy to prepare and sure to delight, this classic dish is perfect for sharing with friends and family or simply enjoying on your own.
N/A
Servings
157
Calories
6
Ingredients
Ingredients
potato
1 lb (peeled and sliced thinly)
onion
1 large (diced)
olive oil
1/4 cup (for cooking)
eggs
5 (beaten)
salt
to taste
black pepper
to taste
Instructions
1
Begin by peeling and thinly slicing the potatoes (about 1/8 inch thick). Pat them dry with a paper towel to remove excess moisture.
2
In a large skillet, heat the olive oil over medium heat. Add the sliced potatoes and diced onions, stirring gently to coat them in oil. Cook for about 15-20 minutes, turning frequently, until the potatoes are tender and golden brown. Be careful not to rush this process, as a gentle heat will help to caramelize the onions and potatoes beautifully.
3
While the potatoes and onions are cooking, whisk together the eggs in a large bowl. Add salt and pepper, and whisk until the mixture is frothy and well combined.
4
Once the potatoes and onions are cooked, remove them from the heat and allow them to cool slightly. Gently fold the potato and onion mixture into the beaten eggs, ensuring everything is evenly coated.
5
In the same skillet, if necessary, add a little more oil and heat over low to medium heat. Pour the egg and potato mixture into the skillet, spreading it evenly. Cook covered for 5-7 minutes until the bottom is set and golden brown.
6
Using a large plate, carefully invert the omelette onto it. Then, slide the omelette back into the skillet, uncooked side down. Cover again and cook for an additional 5 minutes until fully set.
7
Remove from the heat, let it cool slightly, and cut into wedges. Serve warm or at room temperature, ideally accompanied by a simple green salad or some crusty bread.
Nutrition Information
11g
Fat
8.5g
Carbs
5.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Spanish Tortilla?
The Classic Spanish Tortilla, or Tortilla Española, is a traditional potato omelette often featuring caramelized onions and a golden crust.
What are the main ingredients in this recipe?
The ingredients include 1 lb of potatoes, 1 large onion, 1/4 cup olive oil, 5 eggs, salt, and black pepper.
How many eggs are needed for a Spanish Tortilla?
This specific recipe requires 5 beaten eggs.
How should the potatoes be prepared?
Potatoes should be peeled and sliced thinly, approximately 1/8 inch thick.
Why must I pat the potatoes dry?
Patting them dry with a paper towel removes excess moisture, which helps them cook properly in the oil.
What type of onion preparation is required?
The recipe calls for one large onion to be diced.
How much olive oil is used for cooking?
You will need 1/4 cup of olive oil to cook the potatoes and onions.
How long does it take to cook the potatoes and onions?
They should be cooked for about 15-20 minutes until tender and golden brown.
What heat setting should I use for the potatoes?
Use medium heat and a gentle process to help caramelize the onions and potatoes beautifully.
How should the eggs be whisked?
Whisk the eggs in a large bowl with salt and pepper until the mixture is frothy.
When do I add the potatoes to the eggs?
Once the potatoes and onions are cooked and slightly cooled, gently fold them into the beaten egg mixture.
How long do I cook the first side of the tortilla?
Cook the mixture in the skillet covered for 5-7 minutes until the bottom is set.
What is the best way to flip a Spanish Tortilla?
Carefully invert the omelette onto a large plate, then slide it back into the skillet uncooked side down.
How long does the second side take to cook?
The second side takes about 5 minutes until it is fully set.
Can Spanish Tortilla be served at room temperature?
Yes, it can be served warm or at room temperature.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How many calories are in one serving?
There are 157 calories per serving.
What is the fat content of this dish?
Each serving contains 11g of fat.
How much protein is in the Spanish Tortilla?
The dish provides 5.3g of protein per serving.
How many carbohydrates are in a serving?
There are 8.5g of carbohydrates per serving.
What are common tags for this recipe?
Common tags include Spanish, tortilla, omelette, potato, tapas, vegetarian, and brunch.
Is this a good dish for breakfast?
Absolutely, it is recommended for breakfast, brunch, or as a tapas dish.
What should I serve as a side dish?
It is ideally accompanied by a simple green salad or some crusty bread.
How many total ingredients are needed?
There are 6 total ingredients used in this recipe.
What texture should the tortilla have?
It should have a soft, creamy texture inside with a golden crust outside.
Do I need to cover the pan while cooking?
Yes, the instructions suggest cooking it covered to help the eggs set.
Should the onions be caramelized?
Yes, the slow cooking process with the potatoes helps caramelize the onions.
Can I use black pepper in this recipe?
Yes, salt and black pepper are added to the eggs to taste.
How thick should the potato slices be?
The potatoes should be sliced about 1/8 inch thick.
Is this recipe considered easy to prepare?
Yes, it is described as easy to prepare and perfect for sharing.