Classic Spaghetti and Hearty Meatballs
Indulge in this flavorful and hearty spaghetti dish featuring succulent meatballs made from fresh ingredients. Perfect for a family gathering or a weeknight dinner, this recipe is budget-friendly, costing under $10 AUD for four servings. With simple steps and readily available ingredients from your local supermarket, you can create a comforting meal that brings everyone to the table. Serve it alongside a vibrant green salad to add freshness and balance to your meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground Beef
750 g (minced)
Canned Diced Tomatoes
400 g (none)
Spaghetti
350 g (dry)
Egg
1 (beaten)
Chopped Parsley
1 tablespoon (fresh)
Onion
1 (finely chopped)
Garlic
1 clove (finely minced)
Salt
to taste (none)
Ground Pepper
to taste (freshly ground)
Cooking Oil
4 tablespoons (for frying)
Instructions
1
In a large mixing bowl, combine the ground beef, egg, chopped parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
2
Using your hands, roll the mixture into small, uniform meatballs, about the size of golf balls. Set aside.
3
In a large pot, bring salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
4
While the spaghetti is cooking, heat a large frying pan over medium heat. Add 2 tablespoons of oil and fry the meatballs in batches for about 3-4 minutes, until they are browned and nearly cooked through. Remove them from the pan and set aside. Clean the pan if necessary.
5
In the same pan, add the remaining 2 tablespoons of oil and sauté the finely chopped onion and minced garlic for about 3 minutes, or until softened and fragrant.
6
Pour in the canned diced tomatoes and return the meatballs to the pan. Stir gently and let simmer for about 5-7 minutes, allowing the flavors to meld together.
7
To serve, place a generous helping of spaghetti on each plate, top with the meatball and tomato sauce mixture, and enjoy!
8
For a twist on the meatballs, you can line a baking dish with aluminum foil, roll the meat mixture into balls, and bake at 175°C (fan forced) for 8-12 minutes before following step 5.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Classic Spaghetti and Hearty Meatballs.
How much does it cost to make this meal?
This recipe is budget-friendly, costing under $10 AUD for four servings.
What type of meat is used for the meatballs?
The recipe calls for 750 g of minced ground beef.
How many servings does this recipe provide?
This recipe provides four servings.
Can I bake the meatballs instead of frying them?
Yes, you can bake them at 175 degrees Celsius (fan forced) for 8-12 minutes.
How long do I need to fry the meatballs?
The meatballs should be fried in batches for about 3-4 minutes until browned.
What size should the meatballs be?
The meat mixture should be rolled into uniform balls about the size of golf balls.
What is the total amount of spaghetti required?
You will need 350 g of dry spaghetti.
How long should the sauce and meatballs simmer together?
They should simmer for approximately 5-7 minutes to allow flavors to meld.
What should I serve with this spaghetti dish?
It is recommended to serve the dish alongside a vibrant green salad for freshness.
How many garlic cloves are in the recipe?
The recipe uses one finely minced garlic clove.
What ingredients are needed to bind the meatballs?
One beaten egg is used to bind the ground beef and other ingredients.
How much oil is used for the entire cooking process?
A total of 4 tablespoons of cooking oil is required.
What type of tomatoes are used in the sauce?
The recipe uses 400 g of canned diced tomatoes.
What herbs are used in the meatball mixture?
One tablespoon of fresh chopped parsley is used.
What should the texture of the spaghetti be?
The spaghetti should be cooked until it is al dente.
Is this recipe suitable for children?
Yes, it is tagged as kid-friendly and a family meal.
How long do I sauté the onion and garlic?
Sauté them for about 3 minutes until softened and fragrant.
What is the total number of ingredients in this recipe?
There are 10 ingredients in total.
Is this recipe part of a specific cuisine?
Yes, it is categorized under Italian cuisine.
Should I use fresh or ground pepper?
The recipe recommends using freshly ground pepper.
Do I need to clean the pan during the cooking process?
Step 4 suggests cleaning the pan if necessary after frying the meatballs and before sautéing aromatics.
What can I use to line the baking dish if I bake the meatballs?
You can use aluminum foil to line the baking dish.
Is the onion finely chopped or sliced?
The onion should be finely chopped.
How much parsley is needed?
One tablespoon of fresh chopped parsley is required.
Are the ingredients easy to find?
Yes, the ingredients are readily available at local supermarkets.
What tags are associated with this recipe?
Tags include spaghetti, meatballs, pasta, family meal, budget-friendly, and italian cuisine.
Is this a quick dinner option?
Yes, it is specifically tagged as a quick dinner and comfort food.
Can I substitute the ground beef?
While the recipe calls for ground beef, you could substitute other minced meats if desired.
What is the preparation for the garlic?
The garlic should be finely minced.