Classic Southern Whiskey Cake
Indulge in the rich, decadent flavors of this Classic Southern Whiskey Cake, a treasured family recipe passed down through generations. This moist and flavorful cake combines the warmth of whiskey with the nutty crunch of pecans or walnuts, creating a dessert that's perfect for special occasions or as a delightful gift during the holiday season. Share this timeless treat with friends and family, and enjoy its tender crumb and heavenly aroma that fills your kitchen!
10
Servings
255
Calories
9
Ingredients
Ingredients
yellow cake mix
1 (18 ounce) box (none)
instant vanilla pudding mix
1 (3 1/2 ounce) box (none)
eggs
4 large (beaten)
vegetable oil
1/2 cup (none)
whole milk or 2% low-fat milk
1 cup (none)
whiskey
2 fluid ounces (divided (1.5 for the cake, 0.5 for the icing))
pecans or walnuts, chopped
1 cup (chopped)
butter
1/2 cup (melted)
granulated sugar
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a bundt pan with butter or cooking spray.
2
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, beaten eggs, oil, milk, 1.5 ounces of whiskey, and chopped nuts. Mix the ingredients together by hand until well blended, approximately 3 minutes.
3
Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
4
While the cake is baking, prepare the icing. In a saucepan over medium heat, combine the melted butter, granulated sugar, and 0.5 ounces of whiskey. Stir continuously until the sugar dissolves and the mixture begins to bubble and turn a light golden brown, about 5-7 minutes.
5
Once the cake is done baking, allow it to cool in the pan for about 10-15 minutes. Using a toothpick, poke several holes throughout the cake.
6
Pour 3/4 of the warm icing over the cake, allowing it to soak in. Let the cake rest for 15 more minutes in the pan.
7
Carefully invert the cake onto a serving plate. Brush the remaining icing over the top and sides of the cake for extra flavor.
Nutrition Information
12g
Fat
35g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Southern Whiskey Cake?
Classic Southern Whiskey Cake is a moist, decadent dessert featuring the warmth of whiskey and the crunch of pecans or walnuts, often served during holidays.
What type of cake mix is used for this recipe?
The recipe calls for one 18-ounce box of yellow cake mix.
What kind of pudding mix should I buy?
You should use one 3.5-ounce box of instant vanilla pudding mix.
How many eggs are required?
The recipe requires 4 large eggs, which should be beaten before mixing.
Can I use low-fat milk in this cake?
Yes, you can use either whole milk or 2% low-fat milk.
How much whiskey is needed in total?
A total of 2 fluid ounces of whiskey is used, divided between the cake and the icing.
How much whiskey goes specifically into the cake batter?
The batter uses 1.5 ounces of whiskey.
How much whiskey is used for the icing?
The icing requires 0.5 ounces of whiskey.
What types of nuts work best?
You can use 1 cup of either chopped pecans or walnuts.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What kind of baking pan is best?
A generously greased bundt pan is recommended for this recipe.
How long should I mix the ingredients?
Mix the ingredients together by hand for approximately 3 minutes until well blended.
What is the baking time for the whiskey cake?
Bake the cake for 50-60 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How is the whiskey icing prepared?
Combine melted butter, granulated sugar, and whiskey in a saucepan over medium heat until it bubbles and turns golden brown.
How long does it take to cook the icing?
It takes about 5-7 minutes of continuous stirring for the sugar to dissolve and the mixture to bubble.
How long should the cake cool before adding icing?
Allow the cake to cool in the pan for 10-15 minutes before adding the first layer of icing.
Why do I need to poke holes in the cake?
Poking holes with a toothpick allows the warm icing to soak deep into the cake for maximum flavor and moisture.
How much icing should I pour over the cake initially?
Pour 3/4 of the warm icing over the cake while it is still in the pan.
When should I remove the cake from the pan?
Let the cake rest for 15 minutes after the first icing application before carefully inverting it onto a plate.
What should I do with the remaining icing?
Brush the remaining 1/4 of the icing over the top and sides of the cake after inverting it.
How many calories are in one serving?
Each serving contains approximately 255 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a slice?
There are 35 grams of carbohydrates per serving.
How many servings does this recipe yield?
This recipe makes 10 servings.
Is this cake suitable for gifting?
Yes, it is considered a delightful gift during the holiday season and travels well.
What is the protein content?
Each serving provides 4 grams of protein.
Can I use vegetable oil for this recipe?
Yes, 1/2 cup of vegetable oil is required for the batter.
What gives the cake its 'Southern' character?
The combination of whiskey, pecans, and the bundt style makes it a traditional Southern holiday staple.
Do I need an electric mixer?
No, the instructions suggest mixing the ingredients by hand for about 3 minutes.