Classic Southern Waffles
Delight in the fluffy goodness of these Classic Southern Waffles, inspired by the beloved Waffle House recipe. Perfect for breakfast or brunch, these waffles are made with a blend of rich creams and buttermilk for a unique flavor and texture. With a crispy exterior and soft, warm interior, they are sure to become a family favorite. Enjoy them plain, topped with fresh fruit, maple syrup, or whipped cream for a delightful morning treat.
N/A
Servings
487
Calories
11
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (Measured and sifted)
Salt
1 teaspoon (Added directly)
Baking soda
1/2 teaspoon (Added directly)
Egg
1 (Lightly beaten)
Granulated sugar
1/2 cup plus 1 tablespoon (Measured)
Butter
2 tablespoons (Softened)
Shortening
2 tablespoons (Softened)
Half-and-half cream
1/2 cup (Measured)
Milk
1/2 cup (Measured)
Buttermilk
1/4 cup (Measured)
Vanilla extract
1/4 teaspoon (Added directly)
Instructions
1
In a medium bowl, mix together the all-purpose flour, salt, and baking soda until evenly combined.
2
In another medium bowl, lightly beat the egg. Add the granulated sugar, softened butter, and shortening. Mix with an electric mixer until the mixture is smooth.
3
Blend in the half-and-half, milk, buttermilk, and vanilla, continuing to mix until the batter is well combined.
4
Carefully fold the dry ingredients into the wet mixture, mixing until just combined and smooth. Avoid overmixing.
5
Cover the batter and refrigerate it overnight for best results. If you're short on time, you may use it immediately, but letting it chill for about 12 hours enhances the flavor and texture.
6
Before cooking, lightly grease the waffle iron with vegetable oil and preheat it. Allow the batter to sit at room temperature for about 30 minutes while the iron heats.
7
Spoon 1/3 to 1/2 cup of batter into the preheated waffle iron, cooking for 3 to 4 minutes or until the waffles are golden brown and crisp.
Nutrition Information
19g
Fat
65g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Southern Waffles?
They are fluffy, golden-brown waffles inspired by the famous Waffle House recipe, featuring a unique blend of half-and-half, milk, and buttermilk.
What is the best way to mix the dry ingredients?
Mix the all-purpose flour, salt, and baking soda in a medium bowl until they are evenly combined.
How should I prepare the wet ingredients?
Lightly beat an egg, then add granulated sugar, softened butter, and shortening, mixing with an electric mixer until smooth.
When do I add the dairy components?
Blend in the half-and-half, milk, and buttermilk after the egg and fats have been mixed into a smooth consistency.
What is the secret to the batter's texture?
Carefully folding the dry ingredients into the wet mixture and avoiding overmixing ensures the batter stays smooth and the waffles stay fluffy.
How long should the batter be refrigerated?
For the best results in flavor and texture, cover the batter and refrigerate it overnight for approximately 12 hours.
Can I use the waffle batter immediately?
Yes, you can use it immediately if you are short on time, but the flavor improves significantly after chilling.
Should the batter be cold when I cook it?
No, you should allow the batter to sit at room temperature for about 30 minutes while your waffle iron preheats.
How do I prepare the waffle iron?
Lightly grease the waffle iron with vegetable oil and ensure it is fully preheated before adding the batter.
How much batter should I use per waffle?
Spoon approximately 1/3 to 1/2 cup of batter into the preheated waffle iron for each waffle.
What is the cooking time for these waffles?
The waffles typically take 3 to 4 minutes to cook, or until they are golden brown and crisp.
What type of flour is recommended?
The recipe calls for 1 1/2 cups of all-purpose flour, measured and sifted.
What fats are used in the Classic Southern Waffles?
This recipe uses a combination of 2 tablespoons of softened butter and 2 tablespoons of softened shortening.
Is buttermilk necessary for this recipe?
Yes, the 1/4 cup of buttermilk is essential for the unique flavor and for reacting with the baking soda.
How much sugar is in the recipe?
The recipe uses 1/2 cup plus 1 tablespoon of granulated sugar.
What is the calorie count per serving?
Each serving contains approximately 487 calories.
How much fat is in one serving?
One serving of these waffles contains 19g of fat.
How many carbohydrates are in these waffles?
There are 65g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 9g of protein.
What leavening agent is used?
The recipe uses 1/2 teaspoon of baking soda as the leavening agent.
Is vanilla extract included in the batter?
Yes, 1/4 teaspoon of vanilla extract is added to the wet ingredients for extra flavor.
How do I serve these waffles?
They are delicious plain or topped with fresh fruit, maple syrup, or whipped cream.
Are these waffles suitable for brunch?
Absolutely, these waffles are a perfect addition to any breakfast or brunch menu.
What makes the exterior of the waffles crisp?
The combination of shortening and a well-greased, preheated waffle iron creates the signature crispy exterior.
Can I use half-and-half substitutes?
The 1/2 cup of half-and-half cream provides richness, so using a substitute may result in a less creamy texture.
How many ingredients are in this recipe?
The recipe consists of 11 ingredients: flour, salt, baking soda, egg, sugar, butter, shortening, half-and-half, milk, buttermilk, and vanilla.
Why is the batter inspired by Waffle House?
It uses a specific combination of dairy and fats to mimic the iconic taste and light, airy texture of restaurant-style waffles.
Should I sift the flour?
Yes, the recipe specifies that the flour should be measured and sifted for the best consistency.
How do I avoid a tough waffle?
To keep the waffles soft and warm inside, fold the ingredients gently and do not overwork the batter.
Is the salt amount significant?
The recipe uses 1 teaspoon of salt to balance the sweetness of the sugar and the richness of the dairy.