Classic Southern Turkey Pot Pie with Biscuit Crust
Enjoy a slice of comfort with this Classic Southern Turkey Pot Pie featuring a flaky biscuit crust. Perfect for using leftover turkey or chicken, this dish combines savory turkey, a blend of vegetables, and a creamy, flavorful gravy all topped with golden, flaky biscuits. It's a beloved family recipe that brings warmth and nostalgia to the dinner table, perfect for gatherings or a cozy night in. Customize it with your favorite vegetables for an extra personal touch.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
cooked turkey or chicken
4 cups (chopped)
Veg-All
2 cans (14 ounces each) (drained)
turkey or chicken gravy
2 cans (14 ounces each) (none)
condensed golden mushroom soup
1 can (10.5 ounces) (none)
flaky biscuits
1 can (10 ounces, 8-pack grands) (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan over medium heat, combine the chopped turkey or chicken, drained Veg-All, turkey or chicken gravy, and condensed golden mushroom soup.
3
Cook the mixture, stirring occasionally, until it begins to bubble and is heated through, about 15 minutes.
4
Lightly grease a 9 x 13-inch baking dish. Pour the hot turkey and vegetable mixture into the prepared dish, spreading it evenly.
5
Open the can of flaky biscuits and arrange them on top of the turkey and vegetable mixture, ensuring they are spaced evenly.
6
Place the baking dish in the preheated oven and bake for 20 minutes or until the biscuits are golden brown and cooked through.
7
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Southern Turkey Pot Pie with Biscuit Crust?
It is a comfort food dish featuring cooked turkey or chicken, mixed vegetables, and a creamy gravy made with golden mushroom soup, all topped with flaky golden biscuits.
Can I use chicken instead of turkey in this recipe?
Yes, you can substitute the 4 cups of cooked turkey with 4 cups of cooked chopped chicken.
How many servings does this pot pie provide?
This recipe is designed to serve 8 people.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C) before baking.
What size baking dish is required for this recipe?
You should use a lightly greased 9 x 13-inch baking dish.
What kind of vegetables are used in the filling?
The recipe calls for two 14-ounce cans of Veg-All, which should be drained before use.
What is the secret to the creamy gravy in this pot pie?
The creaminess comes from a combination of 2 cans of turkey or chicken gravy and 1 can of condensed golden mushroom soup.
How long do I need to cook the filling on the stovetop?
The turkey and vegetable mixture should be cooked in a saucepan for about 15 minutes until it begins to bubble.
How long does the pot pie take to bake in the oven?
The pot pie takes approximately 20 minutes to bake, or until the biscuits are golden brown.
What type of biscuits should I use for the crust?
The recipe suggests using one 10-ounce can of flaky biscuits, specifically an 8-pack of Grands.
Can I use homemade gravy instead of canned gravy?
Yes, you can substitute the two 14-ounce cans of store-bought gravy with an equivalent amount of homemade turkey or chicken gravy.
Do I need to drain the Veg-All before adding it?
Yes, it is important to drain the liquid from the Veg-All cans to prevent the pot pie from being too watery.
What if I don't have golden mushroom soup?
You can substitute condensed cream of mushroom or cream of chicken soup, though the golden mushroom soup adds a specific savory depth.
Is it necessary to heat the filling before putting it in the oven?
Yes, heating the mixture on the stovetop first ensures the filling is hot and bubbling by the time the biscuits are finished baking.
Can I add extra vegetables to this recipe?
Absolutely, you can customize the dish by adding peas, corn, or sautéed onions for an extra personal touch.
How should I arrange the biscuits on top of the filling?
Open the can and place the biscuits evenly across the top of the hot turkey and vegetable mixture.
Can I make this recipe with leftover holiday turkey?
Yes, this recipe is specifically noted as being perfect for using leftover turkey after holiday meals.
Does the meat need to be cooked before starting the recipe?
Yes, the recipe requires 4 cups of turkey or chicken that has already been cooked and chopped.
How do I know when the biscuits are fully cooked?
The biscuits are done when they have reached a golden brown color and are no longer doughy in the center.
Should I let the pot pie cool before serving?
Yes, letting it cool for a few minutes allows the gravy to set slightly and makes it easier to serve.
Can I use fresh vegetables instead of canned Veg-All?
Yes, but you should steam or blanch fresh vegetables first to ensure they are tender within the 20-minute baking time.
What makes this pot pie 'Southern' style?
The use of a flaky biscuit topping instead of a traditional pastry crust is a hallmark of Southern comfort food pot pies.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can this pot pie be frozen?
Yes, you can freeze the filling, but for best results, add and bake the fresh biscuits just before serving.
How do I reheat the pot pie?
Reheat in the oven at 350°F until the filling is hot and the biscuits are crisp again, or use a microwave for individual portions.
Can I use frozen biscuits instead of canned?
Yes, but you may need to adjust the baking time according to the frozen biscuit package instructions.
Is this a good recipe for beginners?
Yes, with only 5 main ingredients and simple steps, it is an easy and reliable dinner option.
Can I use a different soup like Cream of Celery?
Yes, Cream of Celery works well, though it will result in a lighter flavor profile than Golden Mushroom soup.
What can I serve with this dish?
It is a complete meal on its own, but it pairs well with a light side salad or steamed green beans.
Does the recipe require any additional seasoning?
The canned gravy and soup usually provide enough salt and flavor, but you can add black pepper or dried herbs like thyme if desired.