Classic Southern Style Deviled Eggs
These Classic Southern Style Deviled Eggs are a nostalgic favorite that have stood the test of time. Inspired by Paula Deen's delightful culinary show, this recipe captures the essence of Southern hospitality with every delicious bite. Creamy and zesty, these deviled eggs are made with hard-boiled eggs, creamy mayonnaise, tangy sweet pickle relish, and a hint of mustard, balancing flavors that are sure to remind you of family gatherings and potluck parties. They’re easy to prepare, visually appealing with garnishes of paprika and pickles, and perfect for any occasion — whether it's a holiday celebration or a casual brunch. Bring a taste of the South to your table with these mouthwatering deviled eggs!
14
Servings
N/A
Calories
9
Ingredients
Ingredients
Large Eggs
7 (hard boiled and peeled)
Mayonnaise
1/4 cup
Sweet Pickle Relish
1 1/2 tablespoons
Prepared Mustard
1 teaspoon
Salt
to taste
Pepper
to taste
Paprika
for garnishing
Sweet Gherkin Pickles
sliced, for garnishing
Pimentos
for garnishing
Instructions
1
Begin by hard boiling the eggs. Once cooled, gently peel them and halve each egg lengthwise.
2
Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
3
Using a fork, mash the yolks until they're crumbly. Stir in mayonnaise, sweet pickle relish, and prepared mustard until the mixture is smooth and well-combined.
4
Season the yolk mixture with salt and pepper to taste, adjusting the seasoning to your preference.
5
Spoon or pipe the yolk mixture evenly back into the hollowed egg whites, creating a delightful mound on top.
6
To finish, generously sprinkle paprika over the filled eggs for added flavor and color, and garnish each egg with a slice of sweet gherkin pickle and a pimento.
7
For best flavor, refrigerate the deviled eggs for at least 30 minutes before serving. Enjoy this irresistible classic at your next gathering!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Southern Style Deviled Eggs?
They are a nostalgic, creamy, and zesty appetizer made with hard-boiled eggs, mayonnaise, sweet pickle relish, and mustard, often served at family gatherings and potlucks.
How many eggs do I need for this recipe?
You will need 7 large eggs for this specific recipe.
What makes these eggs 'Southern Style'?
The use of sweet pickle relish, mayonnaise, and specific garnishes like pimentos and sweet gherkins characterizes the Southern style.
Who inspired this deviled egg recipe?
This recipe is inspired by Paula Deen's culinary style.
What are the primary ingredients for the filling?
The filling consists of egg yolks, mayonnaise, sweet pickle relish, and prepared mustard.
How should the eggs be prepared before filling?
The eggs should be hard-boiled, cooled, peeled, and halved lengthwise with the yolks removed.
What is the best way to mash the egg yolks?
Using a fork to mash the yolks until they are crumbly is the recommended method.
What kind of relish is used in this recipe?
This recipe specifically calls for 1.5 tablespoons of sweet pickle relish.
Is mustard included in the filling?
Yes, the recipe uses 1 teaspoon of prepared mustard.
How should the filling be seasoned?
The yolk mixture is seasoned with salt and pepper to taste.
What is the best way to put the filling into the egg whites?
You can either spoon the mixture or pipe it evenly back into the hollowed egg whites.
What garnishes are used for these deviled eggs?
The eggs are garnished with a sprinkle of paprika, a slice of sweet gherkin pickle, and a pimento.
Why is paprika added to deviled eggs?
Paprika is used to add a pop of color and a subtle extra layer of flavor.
What are pimentos?
Pimentos are small, mild red peppers used as a decorative and flavorful garnish.
How long should the deviled eggs be refrigerated?
For the best flavor, refrigerate them for at least 30 minutes before serving.
How many servings does this recipe yield?
This recipe makes 14 servings, which corresponds to the 14 egg halves.
Is this recipe suitable for a potluck?
Yes, the recipe is categorized specifically for potlucks and is a crowd favorite.
Can I prepare these eggs in advance?
Yes, they are easy to prepare ahead of time, provided they are kept refrigerated.
What kind of pickles are used for the garnish?
Sliced sweet gherkin pickles are used for the garnish.
How much mayonnaise is required?
The recipe calls for 1/4 cup of mayonnaise.
What is the first step in making deviled eggs?
The first step is to hard boil the eggs.
What should I do if the yolk mixture is too dry?
Though not explicitly in the instructions, you can usually add a tiny bit more mayonnaise to reach your desired smoothness.
Are these eggs spicy?
No, these are sweet and tangy rather than spicy, using sweet relish and mild mustard.
What texture should the yolk mixture have?
The mixture should be smooth and well-combined.
Do I need to peel the eggs while they are hot?
No, the instructions state to peel them once they have cooled.
Is salt and pepper mandatory?
They are recommended to be added 'to taste' to enhance the other flavors.
What type of eggs should be used?
Large eggs are recommended for this recipe.
Are deviled eggs considered a healthy snack?
While they provide protein from eggs, they are typically served as a rich comfort food or appetizer.
How do I ensure the egg whites don't tear?
Gently peel the eggs after cooling and use a sharp knife to halve them lengthwise.
Can I substitute the sweet relish for dill relish?
While you can substitute it, using dill relish will change the classic Southern flavor profile which relies on the sweetness of the relish.