Classic Southern Style Buttermilk Biscuits
These Classic Southern Style Buttermilk Biscuits are a delightful addition to any meal. Made with simple ingredients and a few quick steps, they come together effortlessly for a breakfast treat or a comforting side dish. Despite being prepared with Bisquick, these biscuits have a homemade taste that will leave your family and friends impressed. The secret lies in the buttermilk that adds a rich flavor and tenderness to the biscuits. Perfect for slathering with butter, jam, or gravy, you may find yourself doubling the batch to ensure there's enough to go around!
N/A
Servings
110
Calories
5
Ingredients
Ingredients
Bisquick
2 1/4 cups (none)
Buttermilk
2/3 cup (none)
Sugar
1 teaspoon (none)
Butter
1 tablespoon (melted)
Butter
for brushing (melted)
Instructions
1
Preheat your oven to 450°F (230°C) and prepare a baking sheet by leaving it ungreased.
2
In a large mixing bowl, combine the Bisquick mix, buttermilk, and sugar. Stir together until the mixture is just combined.
3
Add the melted butter to the dough and stir gently until you achieve a soft, cohesive dough.
4
Flour your work surface generously and turn the dough out onto it. Knead the dough gently about 20 times, adding extra flour as needed to prevent sticking.
5
Using a rolling pin, roll the dough to a thickness of about 1/2 inch, or thicker if you prefer your biscuits more lofty.
6
Cut out rounds from the dough using a 2-inch biscuit cutter, reworking the scraps as necessary to cut out additional biscuits.
7
Place the cut biscuits close together on the ungreased baking sheet to encourage rising.
8
Brush the tops of the biscuits with melted butter for added flavor and a golden finish.
9
Bake in the preheated oven for 8 to 10 minutes, keeping an eye on them—8 minutes is typically perfect for a golden brown biscuit.
10
Once the biscuits are out of the oven, brush them with more melted butter for an irresistible shine and flavor.
Nutrition Information
6g
Fat
13g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary base for these biscuits?
The recipe uses 2 1/4 cups of Bisquick mix as the primary base.
What type of milk provides the rich flavor in this recipe?
Buttermilk is the secret ingredient that adds a rich flavor and tenderness to the biscuits.
At what temperature should the oven be preheated?
The oven should be preheated to 450°F (230°C).
How long is the typical baking time for these biscuits?
Biscuits should bake for 8 to 10 minutes, with 8 minutes typically being perfect for a golden brown finish.
Do I need to grease the baking sheet?
No, the baking sheet should be left ungreased for this recipe.
How many times should the biscuit dough be kneaded?
The dough should be kneaded gently about 20 times on a floured surface.
What is the recommended thickness for rolling the dough?
The dough should be rolled to a thickness of about 1/2 inch, or thicker if you prefer loftier biscuits.
What size biscuit cutter should be used?
A 2-inch biscuit cutter is recommended for cutting out the rounds.
Why should the biscuits be placed close together on the baking sheet?
Placing the cut biscuits close together encourages them to rise higher during baking.
When should the melted butter be applied to the biscuits?
Brush the tops with melted butter before baking and again once they are removed from the oven.
How much buttermilk is required for this recipe?
The recipe requires 2/3 cup of buttermilk.
Is there sugar included in the biscuit dough?
Yes, one teaspoon of sugar is added to the mixture.
What should I do if the dough is too sticky while kneading?
You should add extra flour to your work surface as needed to prevent the dough from sticking.
How should I handle the dough scraps?
Rework the scraps as necessary to cut out additional biscuits until all the dough is used.
What is the calorie count for these Southern style biscuits?
Each serving contains approximately 110 calories.
How much fat is in a single serving?
There are 6 grams of fat in one serving.
What is the carbohydrate content per serving?
Each serving contains 13 grams of carbohydrates.
How much protein do these biscuits provide?
These biscuits provide 1.6 grams of protein per serving.
Are these biscuits suitable for breakfast or side dishes?
Yes, they are a delightful breakfast treat or a comforting side dish for any meal.
Can I serve these biscuits with gravy?
Absolutely, they are perfect for slathering with butter, jam, or gravy.
What kind of texture does the biscuit dough have?
The goal is to achieve a soft, cohesive dough after adding the melted butter.
What is the first step in the instructions?
The first step is to preheat your oven to 450°F and prepare an ungreased baking sheet.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe made with simple ingredients and quick steps.
Does the recipe use real butter?
Yes, melted butter is used both within the dough and for brushing the tops for flavor and shine.
What is the final appearance of the biscuits?
They should be golden brown with an irresistible shine from the final butter brush.
How much butter is added directly into the dough mixture?
One tablespoon of melted butter is stirred into the dough.
Why might I want to double the batch?
The recipe is so popular that doubling the batch ensures there is enough to go around for everyone.
Should I use a rolling pin for the dough?
Yes, a rolling pin is used to achieve an even thickness of about 1/2 inch.
What should I do after combining the Bisquick, buttermilk, and sugar?
Stir them together until just combined, then add the melted butter.
Are these biscuits considered comfort food?
Yes, they are tagged as comfort food and are a classic Southern staple.