Classic Southern Pineapple Pie
Hailing from the cherished kitchen of Johnny Cash's mother, this classic Southern Pineapple Pie combines the sweetness of crushed pineapple with a buttery, rich filling that evokes nostalgia and warmth. A beloved dessert in Southern households, this recipe has been passed down through generations and is perfect for family gatherings, picnics, or a comforting slice after dinner. With its golden-brown crust and luscious filling, this pie is sure to be a crowd-pleaser.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
sugar
1 1/2 cups (Granulated, measure and pour.)
butter
1/2 cup (Softened, room temperature.)
crushed pineapple
1 cup (Drain well before measuring.)
flour
3 tablespoons (All-purpose, sifted if desired.)
vanilla extract
1 teaspoon (Pure or imitation, based on preference.)
eggs
2 (Large, crack and beat slightly.)
unbaked pie shell
1 (Store-bought or homemade, rolled out.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat together the sugar and butter until the mixture is light and fluffy.
3
Add the crushed pineapple, flour, vanilla extract, and eggs to the mixture. Continue to blend until all ingredients are well incorporated.
4
Pour the filling into the unbaked pie shell, smoothing it out evenly with a spatula.
5
Bake the pie in the preheated oven for 50 minutes or until the filling is set and the top is a golden brown.
6
Allow the pie to cool before slicing and serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Southern Pineapple Pie?
Classic Southern Pineapple Pie is a traditional dessert featuring a sweet crushed pineapple and buttery filling in a golden-brown crust.
Who is the origin of this specific pineapple pie recipe?
This recipe comes from the kitchen of Johnny Cash's mother.
How much sugar is needed for the pie?
The recipe requires 1 1/2 cups of granulated sugar.
What type of pineapple should I use?
You should use 1 cup of crushed pineapple.
Should the crushed pineapple be drained?
Yes, you should drain the crushed pineapple well before measuring it.
How much butter does this recipe call for?
The recipe calls for 1/2 cup of butter.
What state should the butter be in when mixing?
The butter should be softened to room temperature.
How many eggs are used in the filling?
Two large eggs are used in this recipe.
Do I need to pre-bake the pie shell?
No, the filling should be poured into an unbaked pie shell.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the pineapple pie take to bake?
The pie takes approximately 50 minutes to bake.
How do I know when the pie is finished baking?
The pie is done when the filling is set and the top is a golden brown.
What kind of flour is required?
The recipe uses 3 tablespoons of all-purpose flour.
Should the flour be sifted?
The flour can be sifted if desired, but it is not strictly required.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract.
Can I use imitation vanilla extract?
Yes, you can use either pure or imitation vanilla extract based on your preference.
How should the eggs be prepared before adding them?
The eggs should be cracked and beaten slightly.
What is the first step in the mixing process?
The first step is beating the sugar and butter together until light and fluffy.
When do I add the crushed pineapple?
Add the pineapple after beating the sugar and butter, along with the flour, vanilla, and eggs.
Should I use a specific tool to smooth the filling?
A spatula is recommended for smoothing the filling out evenly in the pie shell.
Can I use a store-bought pie shell?
Yes, you can use a store-bought or homemade unbaked pie shell.
Is this pie served hot or cold?
The pie should be allowed to cool before slicing and serving.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Is this recipe suitable for family gatherings?
Yes, it is described as a crowd-pleaser perfect for family gatherings and picnics.
What is the texture of the filling?
The filling is described as rich, luscious, and buttery.
Is this recipe considered comfort food?
Yes, it is tagged as a classic Southern comfort food.
What is the primary flavor profile of this pie?
The flavor is a combination of sweet pineapple and rich, buttery notes.
How do I prepare the pie shell?
The pie shell should be unbaked and rolled out before adding the filling.
What should I do after the pie is removed from the oven?
Allow the pie to cool completely before attempting to slice it.
What color should the top of the pie be?
The top should be a golden-brown color once it is fully baked.