Classic Southern Pecan Pie Duo
Indulge in the rich, nutty flavors of classic Southern Pecan Pie with this delightful recipe, which creates two delicious pies perfect for gatherings and celebrations. This easy-to-follow recipe comes straight from my dear friend Becky, whose kitchen know-how brings a taste of tradition to your table. Feel free to use sugar-free liquid flavoring if you're looking to reduce sugar without sacrificing flavor. Each bite of this velvety filling, overflowing with crunchy pecans, is bound to be a crowd-pleaser, making it the ultimate dessert for any occasion.
24
Servings
N/A
Calories
6
Ingredients
Ingredients
eggs
3 (beaten)
sugar
1 cup (granulated)
corn syrup
1 cup (light)
butter
1/2 cup (melted)
pecans
2 cups (chopped)
vanilla extract
1 teaspoon (pure)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the beaten eggs, sugar, corn syrup, melted butter, chopped pecans, and vanilla extract. Mix well until all ingredients are thoroughly combined.
3
Pour the mixture evenly into two unbaked 9-inch pie shells, ensuring an even distribution of pecans in each pie.
4
Bake the pies in the preheated oven at 350°F for 10 minutes.
5
Reduce the temperature to 300°F (150°C) and continue baking for an additional 50 minutes or until the filling is set and the tops are golden brown.
6
Once baked, remove the pies from the oven and let them cool on a wire rack before serving. Enjoy your delicious Southern pecan pies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Southern Pecan Pie Duo?
It is a traditional Southern dessert recipe that makes two rich and nutty pecan pies.
Who provided this pecan pie recipe?
The recipe was shared by a friend named Becky, known for her kitchen know-how.
How many pies does this recipe make?
This recipe is designed to create two 9-inch pies.
What is the total number of servings?
The recipe yields approximately 24 servings.
What ingredients are needed for the filling?
You will need eggs, granulated sugar, light corn syrup, melted butter, chopped pecans, and pure vanilla extract.
How many eggs are required?
The recipe calls for 3 beaten eggs.
What type of corn syrup should be used?
One cup of light corn syrup is recommended for this recipe.
How much butter is used in the recipe?
You will need 1/2 cup of melted butter.
How many pecans are needed for two pies?
The recipe requires 2 cups of chopped pecans.
What size pie shells should I use?
You should use two 9-inch pie shells.
Should the pie shells be pre-baked?
No, the mixture should be poured into unbaked pie shells.
Can I reduce the sugar in this pecan pie?
Yes, you can use sugar-free liquid flavoring to reduce sugar without sacrificing the flavor.
What is the initial oven temperature?
The oven should be preheated to 350°F (175°C).
How do I mix the ingredients?
In a large bowl, combine eggs, sugar, corn syrup, melted butter, pecans, and vanilla, and mix well.
How long do the pies bake at 350°F?
The pies bake at 350°F for the first 10 minutes.
What temperature is used for the second phase of baking?
Reduce the oven temperature to 300°F (150°C).
How long is the second baking period?
The pies continue to bake at 300°F for an additional 50 minutes.
How do I know when the pecan pies are finished baking?
The pies are done when the filling is set and the tops are golden brown.
What is the total baking time?
The total baking time is 60 minutes.
How should the pies be cooled?
Let the pies cool on a wire rack before serving.
Is this recipe suitable for Thanksgiving?
Yes, it is considered a classic Thanksgiving recipe.
How should the pecans be prepared?
The pecans should be chopped before being added to the mixture.
What kind of vanilla extract is recommended?
The recipe suggests using 1 teaspoon of pure vanilla extract.
What is the texture of the filling?
The filling is described as velvety and overflowing with crunchy pecans.
How many ingredients are in this recipe?
There are 6 main ingredients used in the filling.
Can this recipe be used for large gatherings?
Yes, since it makes two pies and 24 servings, it is perfect for gatherings.
What are the primary tags for this recipe?
Tags include pecan pie, southern desserts, thanksgiving recipe, and baking.
Is this a difficult recipe to make?
No, it is described as an easy-to-follow recipe.
Should the pecans be distributed evenly?
Yes, ensure an even distribution of pecans between the two pie shells.
Is this a traditional recipe?
Yes, it is a classic Southern recipe that brings a taste of tradition to the table.