Classic Southern Pecan Pie and Mini Tarts
This classic Southern dessert, inspired by Abby's delightful take, features a rich and nutty filling nestled in a flaky crust. It's both decadent and remarkably easy to prepare, making it perfect for both holidays and everyday indulgence. Enjoy a full pie or bite-sized tarts for a sweet treat that's sure to impress.
48 tarts or 6-8 pie servings
Servings
375 kcal
Calories
9
Ingredients
Ingredients
light corn syrup
1 cup (none)
brown sugar
1 cup (firmly packed)
eggs
3 (slightly beaten)
butter
1/3 cup (melted)
salt
1/3 teaspoon (none)
vanilla extract
1 teaspoon (none)
chopped pecans
1 1/4 cups (none)
pie shells
1 (uncooked, frozen or homemade)
miniature tart shells
48 (uncooked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the light corn syrup, brown sugar, slightly beaten eggs, melted butter, salt, and vanilla extract.
3
Mix thoroughly until all ingredients are well combined.
4
Gently fold in the chopped pecans, ensuring an even distribution throughout the mixture.
5
For a full pie: Pour the mixture into an uncooked pie shell.
6
For tarts: Fill each tart shell to the brim with the pecan mixture.
7
Bake at 350°F (175°C) for 45 to 50 minutes for a full pie, or 18 to 20 minutes for the tarts.
8
To test for doneness, insert a toothpick into the center—it should come out with just a hint of moisture, but not wet.
9
Allow the pie or tarts to cool completely before serving, allowing the filling to set.
Nutrition Information
20 g
Fat
48.75 g
Carbs
3.75 g
Protein
1.25 g
Fiber
45 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Classic Southern Pecan Pie?
The pie features a rich and nutty filling nestled in a flaky crust, offering a sweet and decadent taste.
How many miniature tarts can this recipe make?
This recipe can produce approximately 48 miniature tarts.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does a full-sized pecan pie need to bake?
A full pie should bake for 45 to 50 minutes at 350 degrees Fahrenheit.
How long do the mini tarts take to bake?
The mini tarts require a shorter baking time of 18 to 20 minutes.
What is the secret to knowing when the pie is done?
Insert a toothpick into the center; it should come out with just a hint of moisture but not wet.
How should the eggs be prepared before mixing?
The three eggs should be slightly beaten before being combined with other ingredients.
What kind of corn syrup is used in this Southern recipe?
The recipe calls for 1 cup of light corn syrup.
How much brown sugar is required?
You will need 1 cup of firmly packed brown sugar.
Should the pecans be whole or chopped?
The recipe specifies using 1 1/4 cups of chopped pecans.
Can I use frozen pie shells?
Yes, you can use uncooked frozen pie shells or homemade ones.
How much butter is used in the filling?
The recipe requires 1/3 cup of melted butter.
Why is it important to let the pie cool completely?
Allowing the pie to cool completely is essential for the filling to set properly before serving.
How much vanilla extract is added?
One teaspoon of vanilla extract is used for flavor.
What is the calorie count per serving?
Each serving contains approximately 375 kcal.
How many grams of sugar are in each serving?
There are 45 grams of sugar per serving.
What is the fat content of this dessert?
One serving contains 20 grams of fat.
How many grams of protein does one serving provide?
Each serving provides about 3.75 grams of protein.
Is there any fiber in the pecan pie?
Yes, there is approximately 1.25 grams of fiber per serving.
What are the total carbohydrates per serving?
The carbohydrate count is 48.75 grams per serving.
How much salt should be added to the mixture?
The recipe calls for 1/3 teaspoon of salt.
In what order should the pecans be added?
Gently fold in the chopped pecans after all other filling ingredients have been thoroughly mixed.
How full should the tart shells be filled?
Fill each tart shell to the brim with the pecan mixture.
Is this recipe suitable for holidays?
Yes, it is described as perfect for both holidays and everyday indulgence.
What is the serving size for a full pie?
A full pie typically provides 6 to 8 servings.
What category of dessert is this?
This is classified as a Southern Classic Dessert.
Is the preparation for this recipe difficult?
No, the recipe is described as remarkably easy to prepare.
What type of crust does this recipe result in?
The recipe results in a flaky crust.
Should the pie shell be pre-cooked?
No, the filling should be poured into an uncooked pie shell.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.