Classic Southern Pecan Pie
This delectable pecan pie recipe is a treasured relic from the 1970s, known for winning blue ribbons and hearts alike. Hailing from a vintage magazine, it's characterized by a perfect balance of sweetness from dual corn syrups, richness from melted butter, and the unmistakable toasty aroma of pecans. Unlike any other, it's destined to be the centerpiece of your dessert table.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
pie crust
1 (9 inch)
large eggs
3
sugar
3/4 cup
light corn syrup
1/2 cup
dark corn syrup
1/2 cup
butter
1/3 cup (melted)
vanilla extract
1 teaspoon
pecans
1 cup (coarsely chopped)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
If using a frozen pie crust, remove it from the freezer and let it sit at room temperature to defrost.
3
In a large mixing bowl, whisk together the eggs until they're well beaten.
4
Add the sugar, light corn syrup, dark corn syrup, melted butter, and vanilla extract to the eggs. Mix until all ingredients are well incorporated.
5
Gently fold the coarsely chopped pecans into the mixture.
6
Pour the mixture into the prepared pie crust, spreading evenly.
7
Place the pie on the middle rack of your preheated oven.
8
Bake for about 50 minutes. The filling may appear soft when done but will firm up as it cools.
9
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving.
10
For those using a ready-made pastry shell, pre-bake it according to package instructions before filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Southern Pecan Pie?
It is a delectable dessert relic from the 1970s, known for its perfect balance of sweetness and rich toasty aroma.
Where did this recipe originate?
This recipe hails from a vintage magazine and is considered a treasured relic from the 1970s.
How many eggs are required for this recipe?
The recipe calls for 3 large eggs.
What types of corn syrup are used?
This recipe uses a combination of 1/2 cup light corn syrup and 1/2 cup dark corn syrup.
How much sugar should I add?
You should add 3/4 cup of sugar.
What is the oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the pecan pie need to bake?
The pie should bake for approximately 50 minutes.
Do I need to melt the butter?
Yes, the recipe requires 1/3 cup of melted butter.
How should the pecans be prepared?
The pecans should be coarsely chopped before being folded into the mixture.
How many pecans are needed?
You will need 1 cup of pecans.
What size pie crust is recommended?
A 9 inch pie crust is recommended for this recipe.
How should the eggs be processed?
The eggs should be whisked in a large mixing bowl until they are well beaten.
When do I add the pecans to the mixture?
Gently fold the chopped pecans into the mixture after combining the eggs, sugar, syrups, butter, and vanilla.
Why does the recipe use two types of syrup?
Using both light and dark corn syrup provides a perfect balance of sweetness and depth.
How many servings does this pie provide?
This recipe makes 8 servings.
What should I do with a frozen pie crust?
If using a frozen crust, remove it from the freezer and let it defrost at room temperature.
What are the instructions for a ready-made pastry shell?
Pre-bake the ready-made pastry shell according to the package instructions before adding the filling.
How do I know when the pie is finished?
The filling may still appear soft when done, but it will firm up properly as it cools.
Is it necessary to cool the pie?
Yes, allow the pie to cool completely on a wire rack before serving.
What category does this recipe fall under?
This recipe is categorized as a Pie.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Is this recipe suitable for holiday baking?
Yes, it is specifically tagged for holiday baking and makes a great centerpiece for dessert tables.
Has this recipe won any awards?
Yes, it is known for winning blue ribbons.
Where should the pie be placed in the oven?
Place the pie on the middle rack of your preheated oven.
What is the primary fat source in the filling?
The primary fat source is 1/3 cup of melted butter.
What makes the aroma of this pie unique?
The unmistakable toasty aroma comes from the combination of pecans and richness of the dual syrups.
Is this a vintage recipe?
Yes, it is a vintage 70s recipe from a magazine.
How many ingredients are in the Classic Southern Pecan Pie?
There are 8 ingredients in total.
What is the recipe ID?
The recipe ID is classic-southern-pecan-pie.
What is the preparation style for the pecans?
The pecans are prepared by being coarsely chopped.