Classic Southern Peach Cobbler Delight
This Classic Southern Peach Cobbler Delight is a cherished family recipe that has been passed down through generations. Bursting with the sweetness of juicy peaches and a buttery, flaky topping, this cobbler is the ultimate comfort dessert. It's incredibly easy to prepare, requiring just a few simple ingredients. Perfect for gatherings or a cozy night in, this dessert is sure to impress your family and friends. Serve it warm, topped with a scoop of vanilla ice cream for the ultimate treat!
N/A
Servings
280
Calories
7
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Self-rising flour
1 cup (Sifted)
Egg
1 (Large, beaten)
Butter
1/4 cup (Melted)
Canned peaches
2 (20 ounce) cans (Drained)
Cinnamon
to taste
Additional sugar
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine sugar, self-rising flour, and the egg, stirring until the mixture is smooth and well-combined.
3
Drain the peaches from the cans and spread them evenly in a 9x13 inch baking pan.
4
Evenly pour the sugar and flour mixture over the peaches, making sure it is distributed well.
5
Melt the butter in a small saucepan or microwave, then drizzle it over the top of the mixture in the pan.
6
Sprinkle sugar and cinnamon over the cobbler according to your taste preferences.
7
Bake in the preheated oven for approximately 20 to 40 minutes, or until the top is golden brown and the dough is cooked through. You can use a fork to check that the dough is done.
8
Once baked, allow it to cool slightly before serving. Enjoy it warm, preferably with a scoop of vanilla ice cream or whipped cream.
Nutrition Information
10.5g
Fat
43g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The recipe is for Classic Southern Peach Cobbler Delight.
What is the preheat temperature for the oven?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much sugar is needed for the main mixture?
One cup of granulated sugar is required.
What type of flour is used in this cobbler?
The recipe calls for one cup of sifted self-rising flour.
How many eggs are included in the recipe?
One large, beaten egg is used.
How much butter is used for the topping?
One quarter cup of melted butter is drizzled over the top.
What quantity of peaches is needed?
Two 20-ounce cans of peaches are required.
Should the canned peaches be drained?
Yes, the peaches should be drained before spreading them in the pan.
What size baking pan should I use?
A 9x13 inch baking pan is recommended.
How do I prepare the flour and sugar mixture?
Combine the sugar, self-rising flour, and egg in a mixing bowl until the mixture is smooth.
How long does the cobbler take to bake?
It takes approximately 20 to 40 minutes to bake.
How can I tell when the cobbler is finished baking?
The top should be golden brown and the dough should be cooked through.
What can I use to check if the dough is cooked?
You can use a fork to check that the dough is done.
Should the cobbler be served hot or cold?
It is best served warm, after allowing it to cool slightly.
What are the recommended toppings for serving?
A scoop of vanilla ice cream or whipped cream is highly recommended.
How many calories are in one serving?
There are 280 calories per serving.
What is the fat content per serving?
Each serving contains 10.5 grams of fat.
How many carbohydrates are in a serving?
There are 43 grams of carbohydrates per serving.
What is the protein content per serving?
The cobbler contains 0.75 grams of protein per serving.
Is this an easy recipe to follow?
Yes, it is described as incredibly easy and requires just a few simple ingredients.
What kind of topping does this recipe create?
It creates a buttery, flaky topping.
Is this a traditional family recipe?
Yes, it is a cherished Southern family recipe passed down through generations.
What spices are used in this recipe?
Cinnamon is sprinkled over the top to taste.
Is additional sugar added to the topping?
Yes, additional sugar can be sprinkled over the cobbler according to your taste preferences.
How are the peaches arranged in the pan?
They are spread evenly across the bottom of the 9x13 inch pan.
How is the butter added to the dish?
The butter is melted and then drizzled over the top of the flour and sugar mixture.
What type of egg preparation is required?
The egg should be beaten before being mixed with the flour and sugar.
What are some tags associated with this recipe?
Tags include peach cobbler, southern dessert, comfort food, and easy dessert.
Can this recipe be used for large groups?
Yes, it is noted as being perfect for gatherings.
Does the recipe provide fiber or sodium information?
No, fiber and sodium values are not provided in the nutritional information.