Classic Southern Fresh Strawberry Delight Pie
Indulge in the sweet, vibrant flavors of the South with this Classic Southern Fresh Strawberry Delight Pie. Inspired by the beloved Strawn's Restaurant in Shreveport, Louisiana, this delightful dessert is perfect for celebrating the strawberry season. Featuring a luscious filling made from ripe, juicy strawberries enveloped in a glossy sweet sauce, this pie is not only beautiful but also bursting with flavor. Topped with a light and airy whipped cream, it’s a refreshing treat for any occasion, whether it's a picnic, family gathering, or simply a summer evening at home. Serve it up for a delightful slice of nostalgia that will transport you to a sunny Southern day.
6-8
Servings
225
Calories
11
Ingredients
Ingredients
Baked pie shell
1 (9 inches)
Sugar
3/4 cup (granulated)
Cornstarch
3 tablespoons
Salt
1 pinch
Water
1 cup (boiling)
Additional water
3 tablespoons
Lemon juice
1 tablespoon (freshly squeezed)
Red food coloring
1/2 teaspoon
Fresh strawberries
3 cups (sliced)
Whipping cream
8 ounces
Powdered sugar
1 tablespoon
Instructions
1
In a medium-sized saucepan, combine the cornstarch, granulated sugar, and a pinch of salt. Add the 3 tablespoons of water to form a smooth paste.
2
In a separate pot, bring 1 cup of water to a boil. Gradually pour the boiling water into the cornstarch mixture while continuously stirring.
3
Reduce the heat and allow the mixture to simmer over low heat until it becomes thick and transparent (about 4-5 minutes). Remove from heat.
4
Add the freshly squeezed lemon juice and red food coloring to the thickened mixture, stirring until evenly combined. Allow the mixture to cool for about 15 minutes.
5
Gently fold in the sliced fresh strawberries into the cooled mixture until all strawberries are well-coated.
6
Pour the strawberry mixture into the baked pie shell, spreading it evenly. Chill the pie in the refrigerator for at least 2 hours or until set.
7
In a mixing bowl, whip the cream until soft peaks form. Gradually add the powdered sugar, continuing to whip until stiff peaks form.
8
Spread the whipped cream over the chilled pie just before serving. Store any leftovers in the fridge.
Nutrition Information
10.5g
Fat
28g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Southern Fresh Strawberry Delight Pie?
It is a vibrant, sweet dessert inspired by Strawn's Restaurant in Shreveport, Louisiana, featuring fresh strawberries in a glossy glaze topped with whipped cream.
What restaurant inspired this strawberry pie recipe?
This recipe is inspired by the famous strawberry pie from Strawn's Restaurant in Shreveport, Louisiana.
How many servings does this recipe make?
This pie provides approximately 6 to 8 servings.
Do I need to bake the pie shell?
Yes, the recipe calls for one 9-inch baked pie shell to be prepared before adding the filling.
How many cups of strawberries are required?
You will need 3 cups of sliced fresh strawberries for this recipe.
How long should the pie chill before serving?
The pie should be chilled in the refrigerator for at least 2 hours or until it is fully set.
What are the main ingredients for the strawberry glaze?
The glaze is made from sugar, cornstarch, water, lemon juice, and a pinch of salt.
Is red food coloring necessary?
The red food coloring is used to give the pie its signature vibrant look, but it can be omitted if preferred.
How do I prevent the cornstarch mixture from becoming lumpy?
First form a smooth paste with cornstarch, sugar, salt, and cold water before adding boiling water.
How do I know when the glaze is finished cooking?
The mixture should simmer over low heat until it becomes thick and transparent, which usually takes 4-5 minutes.
When should the whipped cream be added?
The whipped cream should be spread over the chilled pie just before you are ready to serve it.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in one slice of this pie?
There is approximately 10.5g of fat per serving.
How many carbohydrates are in a serving?
Each slice contains about 28g of carbohydrates.
Does this pie contain any protein?
Yes, there is approximately 1g of protein per serving.
What size pie shell is recommended?
A 9-inch pie shell is recommended for this recipe.
How do I make the whipped cream topping?
Whip 8 ounces of whipping cream until soft peaks form, then gradually add 1 tablespoon of powdered sugar until stiff peaks form.
Can I use frozen strawberries?
Fresh strawberries are highly recommended for this recipe to ensure the proper texture and flavor.
Why is lemon juice added to the recipe?
Lemon juice adds a bright acidity that balances the sweetness of the sugar and glaze.
How should I store leftover pie?
Any leftovers should be stored in the refrigerator to keep the strawberries and whipped cream fresh.
What is the first step in making the filling?
Combine cornstarch, sugar, and salt in a saucepan and mix with 3 tablespoons of water to form a paste.
How long should the glaze cool before adding strawberries?
Allow the thickened mixture to cool for about 15 minutes before folding in the fresh strawberries.
Is this a no-bake pie?
The filling is cooked on the stovetop and chilled, but it requires a pre-baked pie shell.
What makes this a 'Southern' style pie?
Its heritage is tied to classic Louisiana diner traditions and the use of fresh, seasonal Southern strawberries.
Can I use store-bought whipped topping instead?
While the recipe provides instructions for fresh whipped cream, a store-bought topping can be used for convenience.
How do I prepare the strawberries?
The strawberries should be washed, hulled, and sliced before being folded into the glaze.
What occasions are best for this pie?
It is perfect for summer picnics, family gatherings, or celebrating strawberry season.
What type of sugar is used in the filling?
Granulated sugar is used to sweeten the strawberry filling.
What type of sugar is used for the whipped cream?
Powdered sugar is used to sweeten and stabilize the whipped cream topping.
What is the total number of ingredients needed?
There are 11 ingredients required to make this pie from scratch.