Classic Southern Fresh Peach Cobbler
Indulge in the delightful flavors of summer with this Classic Southern Fresh Peach Cobbler. Made with juicy, ripe peaches and a rich, buttery crust, this cobbler is the perfect dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying treat. Great for family gatherings or summer potlucks, this recipe will quickly become a favorite in your dessert repertoire. With its sweet, aromatic peach filling and a golden, crispy topping, this cobbler is both comforting and delicious, capturing the essence of fresh peaches in every bite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
fresh peaches
2 large (peeled and sliced)
sugar
1 1/2 cups (divided (3/4 cup for peaches, 3/4 cup for batter))
butter
1/2 cup (melted)
flour
1 cup (all-purpose)
baking powder
2 teaspoons (none)
salt
1/4 teaspoon (none)
nutmeg
1 dash (ground)
milk
3/4 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine the sliced peaches with 3/4 cup of sugar and toss well to coat. Set aside to allow the peaches to macerate.
3
In an 8-inch square baking dish, pour in the melted butter, ensuring it coats the bottom evenly.
4
In another bowl, mix together the flour, baking powder, remaining 3/4 cup of sugar, salt, and nutmeg until well combined.
5
Gradually stir in the milk until just combined. Be careful not to overmix; a few lumps are okay.
6
Pour the batter over the melted butter in the baking dish. Do not stir; the butter will rise to the top while baking.
7
Carefully layer the marinated peach slices over the batter, distributing them evenly.
8
Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9
Allow to cool slightly before serving. Enjoy the cobbler warm with vanilla ice cream or whipped cream, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Classic Southern Fresh Peach Cobbler?
The main ingredient is fresh peaches, specifically 2 large ones that are peeled and sliced.
What temperature should I preheat the oven to?
You should preheat your oven to 375°F (190°C).
How much sugar is required for this recipe?
The recipe requires a total of 1 1/2 cups of sugar, which is divided into two 3/4 cup portions.
How is the sugar divided in this peach cobbler recipe?
3/4 cup of sugar is used to coat the peaches, and the other 3/4 cup is mixed into the batter.
What size baking dish should I use?
An 8-inch square baking dish is recommended for this recipe.
How much butter is needed?
You need 1/2 cup of melted butter.
Should I stir the batter into the melted butter?
No, you should pour the batter over the melted butter in the baking dish and do not stir it.
What type of flour is used in this cobbler?
The recipe calls for 1 cup of all-purpose flour.
Is there a leavening agent in the recipe?
Yes, the recipe uses 2 teaspoons of baking powder.
What spice is added to the batter?
A dash of ground nutmeg is added to the batter for extra flavor.
How much milk is required?
The recipe requires 3/4 cup of milk.
What is the correct way to mix the milk into the dry ingredients?
Gradually stir in the milk until just combined, being careful not to overmix; a few lumps are perfectly fine.
What happens to the butter during the baking process?
The butter will rise to the top of the cobbler while it is baking.
How do I prepare the peaches?
The fresh peaches should be peeled and sliced, then tossed with 3/4 cup of sugar to macerate.
How are the peaches layered in the dish?
Carefully layer the marinated peach slices over the batter without stirring.
How long does the peach cobbler take to bake?
It takes approximately 45 minutes to bake.
How can I tell when the cobbler is finished baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.
What are the recommended toppings for serving?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Does this recipe include salt?
Yes, the recipe includes 1/4 teaspoon of salt.
Is this recipe suitable for family gatherings?
Yes, it is described as great for family gatherings or summer potlucks.
What is the description of the crust texture?
The cobbler features a rich, buttery crust with a golden, crispy topping.
Can I serve this cobbler cold?
While it can be eaten cold, the recipe recommends allowing it to cool slightly and serving it warm.
How many ingredients are in this recipe?
There are 8 ingredients in total: peaches, sugar, butter, flour, baking powder, salt, nutmeg, and milk.
What is the preparation method for the butter?
The butter should be melted before being poured into the baking dish.
Does the recipe require peeling the peaches?
Yes, the peaches should be peeled and sliced before use.
What type of cuisine is this recipe?
This recipe is categorized as Southern cuisine.
Is this considered a summer recipe?
Yes, it is described as a classic summer recipe that captures the essence of fresh peaches.
Can I overmix the batter?
No, you should stir until just combined as overmixing can affect the texture; lumps are okay.
What is the role of the sugar in the peach preparation?
The sugar allows the peaches to macerate, creating a sweet, aromatic peach filling.
What category of food does this fall under?
It falls under the dessert and fruit dessert categories.