Classic Southern Cornbread Delight
Indulge in the rich, rustic flavors of this Classic Southern Cornbread Delight. Perfectly golden and slightly sweet, this cornbread features a harmonious blend of yellow cornmeal and unbleached flour, creating a moist and tender texture that's ideal for pairing with savory dishes or enjoyed on its own. Whether served alongside chili, barbecue, or topped with butter and honey, this traditional recipe is sure to become a family favorite. Bake it for your next gathering and watch it disappear!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
unbleached flour
1 cup (sifted)
baking powder
3 teaspoons (sifted with flour)
salt
1/2 teaspoon (sifted with flour)
yellow cornmeal
1 cup (added to dry ingredients)
milk
1 cup (mixed with eggs and sweetener)
eggs
2 (beaten)
honey or maple syrup
1/4 cup (mixed with wet ingredients)
butter
1/4 cup (melted)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C) to ensure a perfect rise and golden crust.
2
In a large mixing bowl, sift together the unbleached flour, baking powder, and salt to create a fine mixture.
3
Gradually add the yellow cornmeal, stirring until all dry ingredients are well combined and free of lumps.
4
In another bowl, whisk together the milk, eggs, and your choice of honey or maple syrup until well blended.
5
Melt the butter in a small saucepan over low heat, then allow it to cool slightly before adding it to the wet mixture for even distribution.
6
Carefully pour the melted butter into the bowl with the wet ingredients, mixing until fully incorporated.
7
Gently fold the wet ingredients into the dry mixture until just combined; be cautious not to overmix, as this could result in a dense bread.
8
Grease an 8-inch square baking pan with cooking spray or additional butter, then pour the batter evenly into the pan.
9
Bake in the preheated oven for approximately 20 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean; if any batter clings to the toothpick, bake for a few additional minutes.
10
Once baked, allow the cornbread to cool slightly before slicing into squares. Serve warm with butter, honey, or your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this cornbread recipe?
The recipe is called Classic Southern Cornbread Delight.
What oven temperature should I use for baking?
You should preheat your oven to 425 degrees F (220 degrees C).
What type of flour is required for this cornbread?
This recipe calls for 1 cup of unbleached flour.
How much yellow cornmeal is needed?
You will need 1 cup of yellow cornmeal.
Can I use honey as a sweetener?
Yes, you can use 1/4 cup of either honey or maple syrup.
How many eggs are used in this recipe?
The recipe requires 2 beaten eggs.
What size baking pan is recommended?
An 8-inch square baking pan is recommended for this recipe.
How long does the cornbread need to bake?
It typically bakes for approximately 20 minutes.
How do I check if the cornbread is fully cooked?
Insert a toothpick into the center; if it comes out clean, the cornbread is done.
Why shouldn't I overmix the batter?
Overmixing can result in a dense bread rather than a tender one.
How much baking powder is required?
The recipe calls for 3 teaspoons of baking powder.
What amount of butter is used?
You need 1/4 cup of melted butter.
Should I sift any of the ingredients?
Yes, you should sift together the flour, baking powder, and salt.
What kind of texture does this cornbread have?
It has a moist and tender texture with a golden crust.
Is this recipe considered vegetarian?
Yes, it is tagged as a vegetarian dish.
What amount of milk is used in the wet mixture?
The recipe uses 1 cup of milk.
How much salt is included in the dry ingredients?
The recipe includes 1/2 teaspoon of salt.
Should the butter be added hot or cooled?
Allow the melted butter to cool slightly before adding it to the wet mixture.
How should the pan be prepared?
Grease the pan with cooking spray or additional butter before pouring in the batter.
What are the best items to serve with this cornbread?
It pairs well with chili, barbecue, or can be topped with butter and honey.
Is this a sweet or savory cornbread?
It is described as slightly sweet due to the honey or maple syrup.
What should I do if batter clings to the toothpick during testing?
Bake the cornbread for a few additional minutes until the toothpick comes out clean.
Should the cornbread be served hot or cold?
It is best served warm after allowing it to cool slightly after baking.
What is the total number of ingredients needed?
There are 8 main ingredients in this recipe.
Can I use maple syrup instead of honey?
Yes, maple syrup is a suitable 1:1 substitute for honey in this recipe.
In what order should I combine the dry ingredients?
Sift the flour, baking powder, and salt first, then stir in the cornmeal.
How should I cut the cornbread for serving?
It is traditionally sliced into square pieces.
Is this recipe suitable for beginners?
Yes, it is tagged as an 'easy baking' and 'family favorite' recipe.
What type of cuisine does this recipe represent?
This is a Classic Southern cuisine recipe.
What is the key to a perfect rise?
Ensuring your oven is fully preheated to 425 degrees F is key to a perfect rise.