Classic Southern Corn Pudding Delight
This Classic Southern Corn Pudding Delight is a cherished family favorite, especially around the Thanksgiving table. Unlike traditional soufflé corn pudding, this rich and creamy dish showcases the natural sweetness of corn, making it a must-have for any meal. With a combination of buttery cornbread mix, tangy sour cream, and both creamed and whole kernel corn, this dish is not only delightful for holiday gatherings but also simple enough for weeknight dinners. As a corn enthusiast, you’ll find every bite satisfying, capturing the essence of Southern comfort food in a heartwarming way.
8
Servings
275
Calories
6
Ingredients
Ingredients
Butter
1/2 cup (melted)
Egg
1 (beaten)
Sour Cream
1 cup (none)
Jiffy Cornbread Mix
1 (8.5 ounce) box (none)
Creamed Corn
1 (14.5 ounce) can (none)
Whole Kernel Corn
1 (14.5 ounce) can (drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large casserole dish, melt the butter completely in the oven.
3
Once melted, remove the dish from the oven and carefully mix in the beaten egg until fully combined.
4
Stir in the sour cream until smooth.
5
Add the Jiffy cornbread mix, creamed corn, and drained whole kernel corn, mixing until just combined.
6
Spread the mixture evenly in the casserole dish.
7
Bake in the preheated oven for 1 hour or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Allow to cool slightly before serving.
Nutrition Information
15
Fat
31
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Southern Corn Pudding Delight?
It is a rich and creamy Southern comfort food dish made with cornbread mix, sour cream, and corn, often served as a side dish.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a cherished family favorite specifically for the Thanksgiving table and other holiday gatherings.
How long does the corn pudding take to bake?
The pudding needs to bake for approximately 1 hour in a preheated oven.
At what temperature should I set the oven?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What are the main ingredients for this recipe?
The main ingredients are butter, an egg, sour cream, Jiffy cornbread mix, creamed corn, and whole kernel corn.
Do I need to drain the canned corn?
You should drain the whole kernel corn, but do not drain the creamed corn.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How much fat is in a single serving?
There are 15 grams of fat per serving.
How many carbohydrates are in one serving?
There are 31 grams of carbohydrates per serving.
Does this dish contain protein?
Yes, it contains 5 grams of protein per serving.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe that is simple enough for even weeknight dinners.
How do I know when the corn pudding is done?
It is finished when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I mix the ingredients in the baking dish?
Yes, the instructions suggest melting the butter in the casserole dish and mixing the ingredients directly in it.
What size box of cornbread mix is required?
The recipe calls for one 8.5 ounce box of Jiffy cornbread mix.
Should the egg be prepared in any specific way?
The egg should be beaten before being added to the mixture.
What type of texture can I expect from this dish?
It has a rich and creamy texture that showcases the natural sweetness of corn.
How is the butter used in the recipe?
One half cup of butter is melted completely in the oven inside the casserole dish before mixing.
Should I let the pudding cool before serving?
Yes, you should allow the dish to cool slightly before serving to let it set.
Is this a traditional souffle corn pudding?
No, it is different from a traditional souffle-style pudding, focusing more on a creamy, rich consistency.
What is the first step in making this recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How much sour cream is needed?
The recipe requires 1 cup of sour cream.
What size cans of corn should I buy?
You will need one 14.5 ounce can of creamed corn and one 14.5 ounce can of whole kernel corn.
Is this recipe considered a side dish?
Yes, it is tagged as a side dish and a casserole.
What are the tags associated with this recipe?
The tags include corn pudding, southern recipe, thanksgiving dish, comfort food, easy recipe, casserole, sides, and family favorite.
Is there any information on fiber content?
The fiber content for this recipe is not specified in the nutritional data provided.
How many total ingredients are used?
There are a total of 6 ingredients.
Is the serving size defined?
While the recipe makes 8 servings, a specific serving size measurement is not provided.
When should the sour cream be added?
Stir in the sour cream after mixing the beaten egg into the melted butter, but before adding the corn and muffin mix.
Is this a good recipe for corn enthusiasts?
Absolutely, as it is designed to satisfy those who enjoy the essence of Southern comfort food and the sweetness of corn.