Classic Southern Comfort Meatloaf
Indulge in the heartwarming flavors of my Classic Southern Comfort Meatloaf, a dish reminiscent of family gatherings and homemade goodness. This recipe combines ground beef with vibrant vegetables, zesty tomatoes, and a hint of sweetness, all baked to perfection. Ideal for weeknight dinners or special occasions, this hearty meatloaf is sure to satisfy your cravings and bring warmth to your table. Serve it alongside mashed potatoes and green beans for a truly comforting meal.
N/A
Servings
190
Calories
11
Ingredients
Ingredients
Ground beef
1 lb (raw)
Salt
1 1/4 teaspoons (none)
Ground black pepper
1/4 teaspoon (none)
Chopped onion
1/2 cup (raw)
Chopped bell pepper
1/2 cup (raw)
Egg
1 (lightly beaten)
Canned diced tomatoes with juice
8 ounces (drained)
Quick-cooking oats
1/2 cup (none)
Ketchup
1/3 cup (none)
Brown sugar
2 tablespoons (none)
Prepared mustard
1 tablespoon (none)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a large bowl, thoroughly combine the ground beef, salt, black pepper, chopped onion, chopped bell pepper, and the lightly beaten egg. Mix until well incorporated.
3
Add the canned diced tomatoes with their juice, quick-cooking oats, ketchup, brown sugar, and prepared mustard to the meat mixture. Stir until all ingredients are evenly mixed.
4
Transfer the mixture to a baking dish and shape it into a loaf. Ensure it is evenly formed.
5
In a small bowl, mix together the additional ketchup with a teaspoon of brown sugar if desired for extra sweetness, and spread this topping evenly over the meatloaf.
6
Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches at least 160 degrees F (70 degrees C).
7
Once done, remove from the oven and let rest for 10 minutes before slicing. Serve and enjoy!
Nutrition Information
8.5g
Fat
15g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Southern Comfort Meatloaf?
It is a heartwarming dish that combines ground beef with vibrant vegetables, zesty tomatoes, and a hint of sweetness.
What are the primary ingredients for this meatloaf?
The main ingredients include ground beef, salt, black pepper, onion, bell pepper, egg, canned tomatoes, oats, ketchup, brown sugar, and mustard.
How much ground beef is needed?
You will need 1 pound of ground beef for this recipe.
What temperature should the oven be set to?
Preheat your oven to 375 degrees F (190 degrees C).
How long does the meatloaf need to bake?
The meatloaf should bake for approximately 1 hour.
What is the safe internal temperature for the meatloaf?
The internal temperature should reach at least 160 degrees F (70 degrees C).
How long should the meatloaf rest before slicing?
Allow the meatloaf to rest for 10 minutes after removing it from the oven.
What kind of tomatoes are used in this recipe?
Use 8 ounces of canned diced tomatoes with their juice.
What type of oats are recommended?
The recipe calls for 1/2 cup of quick-cooking oats.
Is there a specific way to prepare the egg?
Yes, the egg should be lightly beaten before being added to the mixture.
How much onion and bell pepper should I use?
Use 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper.
What makes the glaze for the meatloaf?
The topping is made by mixing additional ketchup with a teaspoon of brown sugar.
How much salt is included in the recipe?
The recipe requires 1 1/4 teaspoons of salt.
What kind of mustard is used?
Use 1 tablespoon of prepared mustard.
How many calories are in a serving?
There are approximately 190 calories per serving.
What is the fat content of this meatloaf?
The meatloaf contains 8.5g of fat per serving.
How many carbohydrates are in this dish?
There are 15g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 12.5g of protein.
What are some recommended side dishes?
This meatloaf pairs perfectly with mashed potatoes and green beans.
How do I shape the meatloaf?
Transfer the mixture to a baking dish and manually form it into an even loaf shape.
Can I add extra sweetness to the topping?
Yes, you can mix a teaspoon of brown sugar into the ketchup topping if desired.
What spices are used for seasoning?
The meat is seasoned with salt and 1/4 teaspoon of ground black pepper.
Is this recipe suitable for weeknight dinners?
Yes, it is designed as an easy and hearty meal for weeknights or special occasions.
How much brown sugar goes into the meat mixture?
The meat mixture itself uses 2 tablespoons of brown sugar.
What is the first step in the instructions?
The first step is to preheat the oven to 375 degrees F.
When do I add the liquid ingredients like ketchup and mustard?
Add the ketchup, mustard, tomatoes, and sugar after combining the meat, spices, and vegetables.
Does the recipe use drained or undrained tomatoes?
The instructions recommend using the canned diced tomatoes with their juice for moisture.
What category of food does this recipe fall under?
It is classified as a classic Southern comfort food and a main dish.
How many ingredients are needed in total?
There are 11 total ingredients required for this recipe.
Is this a traditional family recipe?
Yes, it is described as a classic family recipe reminiscent of homemade goodness.