Classic Southern Chicken & Fluffy Dumplings
Indulge in the heartwarming flavors of the South with this Classic Southern Chicken & Fluffy Dumplings recipe. Tender chicken is simmered to perfection with aromatic vegetables, creating a rich and savory broth. Fluffy dumplings are then dropped into the mixture, absorbing all the delicious flavors for a comforting meal. This dish is perfect for family gatherings or cozy dinners, bringing a taste of Southern hospitality straight to your table. Serve it alongside cornbread for a complete Southern experience.
6
Servings
200
Calories
10
Ingredients
Ingredients
chicken
2.5 lbs (cut into 8 pieces)
celery
3 stalks (chopped)
onion
1 large (chopped)
bay leaves
2 (whole)
chicken bouillon cubes
2 (crushed)
condensed cream of celery soup
10.75 oz (canned)
all-purpose flour
2 cups (for dumplings)
salt
1 tsp (for dumplings plus additional for seasoning)
ice water
as needed (for dumplings)
House Seasoning
as needed (to taste (mix of 1 cup salt, 1/4 cup black pepper, and 1/4 cup garlic powder))
Instructions
1
Begin by making the House Seasoning: In a small bowl, mix together the salt, black pepper, and garlic powder. Store in an airtight container for future use.
2
Prepare the chicken: In a large pot, combine the chicken pieces, chopped celery, chopped onion, bay leaves, chicken bouillon cubes, and 1 teaspoon of the House Seasoning.
3
Pour in 4 quarts of water and bring to a simmer over medium heat. Allow the chicken to simmer for about 40 minutes, or until the meat is tender and juices run clear.
4
Carefully remove the chicken from the pot and let it cool. Once cool enough to handle, discard the skin and bones, then return the shredded chicken meat to the pot, keeping it warm over low heat.
5
Make the dumplings: In a mixing bowl, combine the flour and salt, forming a mound. In the center of the mound, drizzle about 3/4 cup of ice water gradually, incorporating the water into the flour using your fingers. Knead the dough until it forms a ball.
6
On a floured surface, roll out the dough to about 1/8-inch thick. Let it rest for a few minutes.
7
Add the condensed cream of celery soup to the chicken mixture in the pot, stirring to combine. Simmer gently over medium-low heat.
8
Cut the dumpling dough into 1-inch pieces, then pull each piece in half and drop them into the simmering soup. Avoid stirring the mixture; instead, gently swirl the pot to ensure the dumplings cook evenly.
9
Cook the dumplings for about 3 to 4 minutes, or until they float to the top and are no longer doughy.
10
Serve the chicken, dumplings, and gravy hot in warm bowls, and enjoy the comforting flavors.
Nutrition Information
3.33g
Fat
23.33g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Southern Chicken & Fluffy Dumplings.
How many servings does this chicken and dumplings recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
There are 200 calories per serving.
How much protein is in each serving?
Each serving contains 15g of protein.
What is the fat content per serving?
The fat content is 3.33g per serving.
How many carbohydrates are in a serving?
There are 23.33g of carbohydrates per serving.
What are the ingredients for the House Seasoning?
The House Seasoning is a mix of 1 cup salt, 1/4 cup black pepper, and 1/4 cup garlic powder.
How much chicken is required?
The recipe requires 2.5 lbs of chicken cut into 8 pieces.
How long should the chicken simmer?
Simmer the chicken for about 40 minutes or until the meat is tender and juices run clear.
What vegetables are cooked with the chicken?
The chicken is cooked with 3 stalks of chopped celery and 1 large chopped onion.
How much water is needed for the broth?
You will need 4 quarts of water.
What should be done with the chicken skin and bones?
Discard the skin and bones once the chicken has cooled enough to handle.
What kind of soup is added to the chicken mixture?
One 10.75 oz can of condensed cream of celery soup is added.
How do you make the dumpling dough?
Form a mound with 2 cups flour and 1 tsp salt, then gradually drizzle 3/4 cup ice water into the center while incorporating with your fingers and kneading into a ball.
How thick should the dumpling dough be rolled out?
The dough should be rolled out to about 1/8-inch thick.
What size should the dumplings be cut into?
Cut the dough into 1-inch pieces and pull each piece in half.
How should you handle the pot when adding dumplings to prevent them from breaking?
Avoid stirring the mixture; instead, gently swirl the pot to ensure the dumplings cook evenly.
How long do the dumplings take to cook?
The dumplings cook for about 3 to 4 minutes.
How can you tell when the dumplings are finished?
They are done when they float to the top and are no longer doughy.
What side dish is suggested for a complete Southern experience?
It is recommended to serve the dish alongside cornbread.
How many bay leaves are used?
The recipe calls for 2 whole bay leaves.
How many chicken bouillon cubes are needed?
The recipe uses 2 crushed chicken bouillon cubes.
How much salt is used specifically for the dumplings?
One teaspoon of salt is used for the dumpling dough.
What tags are associated with this recipe?
Tags include southern, chicken, comfort food, dumplings, savory, and hearty.
Is there any sugar in this recipe?
Sugar content is not provided for this recipe.
How much fiber is in this dish?
Fiber information is not available for this recipe.
What is the initial seasoning added to the chicken pot?
One teaspoon of the House Seasoning is added initially.
Should the water for the dumplings be cold?
Yes, the recipe specifies using ice water for the dumplings.
How should the chicken meat be prepared after simmering?
The chicken should be shredded before being returned to the pot.
What temperature should the broth be when adding dumplings?
The mixture should be simmering gently over medium-low heat.